serena yacht

Asking $ 4,000,000

• Yachts for Sale

SERENA Yacht for Sale

Not for sale or charter to U.S. residents while in U.S. waters.

First launched in 1964, Serena was the height of maritime cool in that heady decade. Almost half a century later, this Carlo Riva-designed Feadship was completely rebuilt and restored to better-than-new condition.

The 43,000-hour project incorporated technologies and materials normally associated with a much larger Feadship. System-wise, a major focus was placed on vibration attenuation, noise reduction, fuel consumption and heat insulation. The engine room was turned into a standalone area and the stabilization brought to 21st-century standards.

Serena was rebuilt in a way that is unprecedented for a motoryacht of her type and she has been described as “the ultimate mini-megayacht”

Serena’s outer decks, fully planked in teak, consist of three separate lounge areas with ample sun and/or shade for everyone:

The upper deck features large sun pads, protected on three sides by the surrounding wind screen. This area can be exposed to sun, or easily shaded.

The foredeck has fixed bench seating forward of the cabin house, and a large teak foredeck which is ideal for steamer chairs.

The large aft deck has a fixed settee and table forward, and ample moveable custom teak seating at the aft end. This area can also be shaded with three canvas sails if desired. There is a mid boarding gate for the custom passerelle. The port side boarding is reserved for the dock ladder, and the starboard side is ideal for tender access via the boarding stairs.

The main deck also features an indoor/outdoor pilothouse. On the port side is a comfortable settee, with a versatile and moveable table or work area. Forward is a beautiful and functional helm area, which features modern electronics housed inside stylish cabinetry.

Moving below and aft from the pilothouse will lead you to the wood paneled guest accommodations:

At the aft end of this deck is the full beam master stateroom, which features a queen size berth to starboard, and a very comfortable sofa/settee to port. This cabin also features a large screen television, full size closet, and ensuite head featuring marble surfaces and a rain shower.

Moving forward there are two cabins, port and starboard, which each feature twin bunks. The starboard side features an ensuite head, while the port cabin has a detached head, which also serves as the day head.

Moving forward from the pilothouse is another set of stairs which descend to the large wooden planked dining salon and is surrounded on three sides by windows which can be opened, thus offering an indoor/outdoor feeling. To port is a wrap-around seating area and a large dining table. Forward is a small desk/work station, and to starboard is ample cabinetry and storage, including a large television on a lift. The overhead is a lovely white paneled cambered ceiling.

Descending another staircase will lead to the surprisingly functional chef’s galley. To port is a four burner cooktop, oven, and microwave forward of the working space and stainless sink. To starboard is a crew dining area, and pantry. The aft wall features dual refrigerator/freezers made of stainless steel.

Moving forward, again, leads to the crew accommodation space. To port are two bunk beds, and to starboard is a private Captain’s cabin. These areas share one head and shower in the forepeak.

Aft of the galley, the staircase can be lifted to reveal a watertight door to engine room. Just before the door is a very clever set of custom tool boxes, which can be shifted on removeable rails to reveal spare parts storage outboard to both port and starboard. Beyond the watertight door lies an engine room that boasts miniaturized versions of large-yacht equipment, installed in a very tidy and useable fashion.

Specifications

Accommodations

Dimensions & Capacity

Construction

Engines (x2)

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Full Details

1964 feadship 74', serena.

WORK HISTORY

• Exterior / interior paint (2018-2022) Vessel had full paint job with Awlgrip 2000. Vessel has been kept under cover during last 2-yard periods and ceramic polish applied to all painted surfaces.
• Bilges paint (2020-2022) All bilge areas have been treated and new coatings applied throughout.
• New Lithium house batteries

The house batteries were 2 cell gel batteries. To minimize weight in the stern of the vessel and gain storage area in the lazarette these batteries were switched out for new lithium-ion batteries.

• Bow thruster and Lithium batteries  A new electric bow thruster was installed to assist in docking maneuvers and powered with its own set on lithium-ion batteries and charger. A cooling fan was added to keep the bow thruster electric motor cool and maximize the run time of the motor without overheating.
• LED lights upgrade  All interior lighting and exterior deck lighting has been converted to LED type to minimize power consumption and heat.
• New underwater lights  Originally the vessel had a single underwater light at the side boarding ladder. 3 additional lights were added on the transom and port side for symmetry. All the light were weld in fittings with LED fixtures.
• Pasarelle  With the change in the davits, the passerelle was upgraded to operate with a cross bar which allows for the passerelle to be raised and lowered using the davits. The entire passerelle had new hardware fabricated and installed to preserve the structural integrity of the platform. Swivel hinged wheels were installed for greater stability when in use.
• AV / IT  Starlink has been added to the communication center of the yacht
• Pumps replaced (2021-2022) All pumps (sea water, fresh water, black and grey water) have been serviced / overhauled or replaced if required during this yard period. New CuNi discharge tree fabricated.
• Pilothouse air handler  During use of the vessel last summer, it was noted the pilot house could not be cooled down, an additional air handler was installed in the salon and ducting routed to the pilot house. This unit was sized according to the capacity of the chiller plant. The salon air handlers were also replaced.
• Windlass serviced and new electric motor  Windlass has been overhauled with new bearings and electric motor.
• New generators  The old generators were 1 @ 16kw and 1 @ 10 kw. The owner wanted to have the ability to run on a single generator most of the time only bringing the second online as needed. We installed 2 new 16kw with the ability to load share and shed as needed for the addition on galley equipment and the redundancy of the generators.
• New shore power unit  The small shore power unit installed in 2018 was not sufficient for the shore power loads the vessel was seeing, and it was an air-cooled unit creating excessive heat in the lazarette area. The new unit can take 100-amp shore side power and provide the vessel with all the power required. This unit is also liquid cooled. The input has been split between 2 50-amp cords to allow the vessel mooring in smaller marinas where a 100-amp service may not be available.
• Main Switchboard
• Ships alarm and monitoring system  
• Galley transformer 110VAC A new cook top and microwave were added to the galley. These are 110v 60htz appliances. A transformer was added to the vessel for these 2 units and allowed for a few 110v convenience outlets through the galley area.
• New rudders  During rudder removals for inspection, it was noted the steel rudder shafts were heavily pitted and the steel rudder blades had seen better days. New stainless-steel rudders were designed and fabricated. The shafts were made of Aquamet 22 and the blades were fabricated from 316 stainless.
• ER and Lazz ventilation  The original ventilation system in the engine room was not adequate for the addition of more machinery and did not have a demister system to keep salt air / water from entering the machinery space. Additional holes were cut through the hull side to allow for more air flow while being hidden behind the existing decorative clam shells on the hull side. New more powerful fans were installed along with a demister system. These fans are automated working from engine room temperature and pressure.
• New stainless-steel davits The original davits were painted steel with a rake of approximately 160 degrees. The owner felt this interrupted the flow of the vessel lines and asked to have the davits at 90 degrees. New davits were designed, load tested and installed using 316 polished stainless steel. A securing system was also developed to keep the tender rigid when in the stowed position.
• New stainless-steel cutwater 
• Oil change system 
• MSD sewage treatment plant
• Stabilizer upgrade 
• Water heater / boiler 
• Spot zero / Watermaker 
• Valves revised, bilge manifold rebuild (2020-2021)
• Steering hydraulic pump serviced, ram serviced, Emergency steering and lock for rudder (2022-2021)
• Entire steering system including pump has been overhauled and parts replaced as required. A new purchase system has been installed to center and lock rudders in the event of steering failure.
• New anchors and anchor chains 
• Fixed firefighting x3 (2018-2021)
• Awnings x3 (2018-2022)
• Anchor locker steel repairs
• Appliances (2018-2022)
• Nav Comm (2018-2022)
• New chiller plant  A new chiller plant was installed with new chiller lines and all air handlers serviced.
• Fashion Plates 
• Pilothouse console 
• Pilothouse table 
• Master bed mods  The port master bed has been converted into a sofa lounge area as per the owner's request.

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SERENA Yacht for Sale

74' feadship | 1964 | $4,000,000.

• Yachts for sale
• motoryachts

Last updated Apr 30, 2024

Serena Yacht | 74' Feadship 1964

1964 Feadship 74', SERENA

Denison Yachting is pleased to assist you in the purchase of this vessel. This boat is centrally listed by BR Marine Group.

Denison Yacht Sales offers the details of this yacht in good faith but can’t guarantee the accuracy of this information nor warrant the condition of this boat for sale. This yacht for sale is offered subject to prior sale, price change, or withdrawal from that yacht market without notice. She is offered as a convenience by this yacht broker to its clients and is not intended to convey direct representation of a specific yacht for sale.

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Serena HIGHLIGHTS

• Yacht Details: 74' Feadship 1964
• Location: Newport, RI
• Engines: Lugger
• Last Updated: Apr 30, 2024
• Asking Price: $4,000,000
• Maximum Speed: 11.5 kn
• Max Draft: 5' 5''

Serena additional information

• Cruising Speed: 9 kn
• Beam: 16' 9''
• Hull Material: Steel
• Fuel Tank: 1 x 1300|gallon
• Fresh Water: 1 x 600|gallon
• Holding: 1 x 50|gallon

DIMENSIONS:

• Length O.A.: 22.5m/ 73'10''
• Length W.L.: 19.9m/65'3''
• Beam: 5.10m/16'9''
• Draft: 1.66m/5'5''
• Year Built: 1964
• Builder: Feadship- De Vries
• Naval Architect: De Voogt
• Interior /Exterior Designer: Carlo Riva
• Construction: Steel & Aluminum
• Stateroom/Guests: 3 for 6 guests
• Crew: 3 bunks
• Cruising/Max Speed: 9kts ./11.5kts.
• Type: Displacement
• Main Engine: 2x Lugger L1276A2.1 (380hp)
• Main Engine Hours: Port  5089  Starboard 5085
• Gear Boxes: Twin Disc- MG5114SC
• Shafts: 2 piece Stainless Steel
• Propellers: 4 blade Bronze
• Speeds/Fuel Consumption: 10Kts - 1300 RPM / 14 GPH / 40% Load (ocean)
• Range: 900nm at 10kts 
• Main Generators : Northern Lights M844LW3 - 16KwGenerator
• Hours: Port - 2422Stbd.-2447
• Electricity: 220v - 50hShore Power
• Custom Magnus shore power converter for US 110v single phase power

TANK CAPACITIES

• Fuel: 1300 gallons
• Water: 600 gallons
• Grey Water: 100 gallons
• Black Water: 50 gallons
• Water Maker: Dometic Sea Exchange Model No.XZII 1200/2000Z
• Steering System: Simrad AP44
• Rudder Angle Indicator: Simrad AP44
• Thruster: Side Power PPC840 550A
• Stabilizers: Niad  254 (No at anchor capability)
• Fuel Filters: Racor dual
• Bilge Pump: Central manifold and individual DC float controlled
• Fire Pump: Central manifold w/ 2 stations on deck
• Sewage Treatment: Tecnicomar- EcomarWC's 3 guest and 1 crew
• Air Conditioning: 2x Dometic 3 Ton chillers (MCGXLP36 2363)
• Ventilation: Individual extraction in each head and an extraction hood in the galley ER equipped with Automatic Murray ventilation system

Safety and Security Equipment

• Exterior: CCTV cameras
• Medical: 1 MedAire coastal kit
• Fire: 3 fire suppression systems located in the Engine Room, Lazarette and Galley
• Monitoring: RHODIUM AMCS 2018
• Cellular System: 2 4G cellular data cards through a pepwave
• VHF Radiotelephones: 2 Icom IC-M506
• Crew Comms: 2 Standard hand held VHF and 4 Icom UHF Radios
• Automatic Pilot: Furuno Nav Net TZ touch2
• Log: Furuno Nav Net TZ touch2
• Echo Sounder: Furuno Nav Net TZ touch2
• Radar: Furuno Nav Net TZ touch2
• Chart Plotter: Furuno Nav Net TZ touch2
• GPS: Furuno Nav Net TZ touch2
• Wind Instruments: Furuno Nav Net TZ touch2
• AIS: Furuno Nav Net TZ touch2
• Anchor Windlass : ORVEA EK3524Horizontal axis windlass/ Double Gypsy and vertical stainless drum.
• Aft Warping Capstans: 70m / chain port & Stbd
• Boat Crane and Davits

Audio/Visual Entertainment Systems

• Main Salon: 1 TV on motorized lift with Apple TV
• Bridge Deck Lounge: Overhead speakers
• AV Owner's Cabin: 1 TV with overhead speakers

Domestic Equipment

• Main Galley: 2x Liebherr Fridge Freezer combo's
• 1x Viking convection Microwave oven
• 1x Miele 6 plate induction stove top
• 1x Miele Radiant Oven
• Laundry: 1x Miele WT 2780 washer/dryer                    
• Pantry: Forward Bilge storage
• Ship's Safe: 1 in Masters cabin
• Tenders: (1) 15ft.  Novurania RBI

WORK HISTORY

• Exterior / interior paint (2018-2022) Vessel had full paint job with Awlgrip 2000. Vessel has been kept under cover during last 2-yard periods and ceramic polish applied to all painted surfaces.
• Bilges paint (2020-2022) All bilge areas have been treated and new coatings applied throughout.
• New Lithium house batteries The house batteries were 2 cell gel batteries. To minimize weight in the stern of the vessel and gain storage area in the lazarette these batteries were switched out for new lithium-ion batteries.
• Bow thruster and Lithium batteries  A new electric bow thruster was installed to assist in docking maneuvers and powered with its own set on lithium-ion batteries and charger. A cooling fan was added to keep the bow thruster electric motor cool and maximize the run time of the motor without overheating.
• LED lights upgrade  All interior lighting and exterior deck lighting has been converted to LED type to minimize power consumption and heat.
• New underwater lights  Originally the vessel had a single underwater light at the side boarding ladder. 3 additional lights were added on the transom and port side for symmetry. All the light were weld in fittings with LED fixtures.
• Pasarelle  With the change in the davits, the passerelle was upgraded to operate with a cross bar which allows for the passerelle to be raised and lowered using the davits. The entire passerelle had new hardware fabricated and installed to preserve the structural integrity of the platform. Swivel hinged wheels were installed for greater stability when in use.
• Pumps replaced (2021-2022) All pumps (sea water, fresh water, black and grey water) have been serviced / overhauled or replaced if required during this yard period. New CuNi discharge tree fabricated.
• Pilothouse air handler  During use of the vessel last summer, it was noted the pilot house could not be cooled down, an additional air handler was installed in the salon and ducting routed to the pilot house. This unit was sized according to the capacity of the chiller plant. The salon air handlers were also replaced.
• Windlass serviced and new electric motor  Windlass has been overhauled with new bearings and electric motor.
• New generators  The old generators were 1 @ 16kw and 1 @ 10 kw. The owner wanted to have the ability to run on a single generator most of the time only bringing the second online as needed. We installed 2 new 16kw with the ability to load share and shed as needed for the addition on galley equipment and the redundancy of the generators.
• New shore power unit  The small shore power unit installed in 2018 was not sufficient for the shore power loads the vessel was seeing, and it was an air-cooled unit creating excessive heat in the lazarette area. The new unit can take 100-amp shore side power and provide the vessel with all the power required. This unit is also liquid cooled. The input has been split between 2 50-amp cords to allow the vessel mooring in smaller marinas where a 100-amp service may not be available.
• Main Switchboard
• Ships alarm and monitoring system  
• Galley transformer 110VAC A new cook top and microwave were added to the galley. These are 110v 60htz appliances. A transformer was added to the vessel for these 2 units and allowed for a few 110v convenience outlets through the galley area.
• New rudders  During rudder removals for inspection, it was noted the steel rudder shafts were heavily pitted and the steel rudder blades had seen better days. New stainless-steel rudders were designed and fabricated. The shafts were made of Aquamet 22 and the blades were fabricated from 316 stainless.
• ER and Lazz ventilation  The original ventilation system in the engine room was not adequate for the addition of more machinery and did not have a demister system to keep salt air / water from entering the machinery space. Additional holes were cut through the hull side to allow for more air flow while being hidden behind the existing decorative clam shells on the hull side. New more powerful fans were installed along with a demister system. These fans are automated working from engine room temperature and pressure.
• New stainless-steel davits The original davits were painted steel with a rake of approximately 160 degrees. The owner felt this interrupted the flow of the vessel lines and asked to have the davits at 90 degrees. New davits were designed, load tested and installed using 316 polished stainless steel. A securing system was also developed to keep the tender rigid when in the stowed position.
• New stainless-steel cutwater A new stainless-steel cutwater was added to the stem of the vessel to help prevent the chafing of anchor chain on the painted surface of the vessels stem.
• Oil change system An oil change system with manifold and pump were installed for both engines, both generators and both gears. Permanent plumbing runs have been installed to the manifold and the pump.
• MSD sewage treatment plant
• Stabilizer upgrade 
• Water heater / boiler 
• Spot zero / Watermaker 
• Valves revised, bilge manifold rebuild (2020-2021)
• Steering hydraulic pump serviced, ram serviced, Emergency steering and lock for rudder (2022-2021)
• Entire steering system including pump has been overhauled and parts replaced as required. A new purchase system has been installed to center and lock rudders in the event of steering failure.
• New anchors and anchor chains 
• Fixed firefighting x3 (2018-2021)
• Awnings x3 (2018-2022) The owner requested 3 areas of the vessel have awning to prevent direct sun      exposure to the guests. Awnings were designed and removable carbon poles        used to support the canvas in these areas. The receivers for these poles              have been designed to stay in tune with the vessel design and some removable  for storage when not in use.
• Anchor locker steel repairs Through investigation of the forward chain locker, some of the bow plating was found to be failing as the interior coatings had not been maintained. These sections of shell plate were removed and replaced with new steel. All welding andplate were performed at a Lloyds class level.
• Appliances (2018-2022)
• Nav Comm (2018-2022)
• New chiller plant  A new chiller plant was installed with new chiller lines and all air handlers serviced.
• Fashion Plates 
• Pilothouse console 
• Pilothouse table 
• Master bed mods  The port master bed has been converted into a sofa lounge area as per the owner's request.

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SERENA yacht For sale

Motor YACHT SERENA

The SERENA yacht is a 73' 10" (22.5m) luxury yacht, launched and delivered to her original owner by the leading yacht builder FEADSHIP yachts in 1964, and refit in 2022 .

The brilliantly appointed interior accommodations has a 3 stateroom layout.

Her hull is made of steel, and decks finished in teak, with a beam of 16' 9" (5.11m), a draft of 5' 6" (1.65m), measuring in at a total of 88 gross tons.

The Motor Yacht SERENA is currently located in Rhode Island, with an asking price of $4,000,000

Arrangements for your private viewing (virtual or in-person) can be made by using the contact form below. For an immediate response, simply complete the form and an FGI Yacht Group yacht broker will contact you. (scroll down for a full tour below)

SPECIFICATIONS

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Feadship’s and Carlo Riva’s 1964-launched SERENA Yacht at Monaco Yacht Show 2015

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• Yacht Charter & Superyacht News >

Written by Zuzana Bednarova

Originally launched by Feadship Aalsmeer in 1964, the 22,50m (73’1”) classic motor yacht SERENA (#583) represents the fourth yacht in a series of seven called ‘ Caravelle ’, designed by De Voogt Naval Architects , with interior and exterior styling by Carlo Riva and Giorgio Barilani. The beautiful, gentleman’s yacht SERENA was re-launched at the Feadship Makkum yard in 2010, and was showcased at the 2015 Monaco Yacht Show . Below are the exterior and interior photos of this well preserved vessel, provided by Hanco Bol and Feadship and shared by Feadship Fanclub .

1964-launched SERENA Yacht in Monaco – Photo by Hanco Bol and Feadship Fanclub

Classic yacht SERENA – Photo by Hanco Bol and Feadship Fanclub

Luxury yacht SERENA – Photo by Hanco Bol and Feadship Fanclub

SERENA Yacht – aft view – Photo by Hanco Bol and Feadship Fanclub

SERENA Yacht – Exterior – Photo by Feadship and Feadship Fanclub

Motor yacht SERENA – Wheelhouse – Photo by Feadship and Feadship Fanclub

SERENA Yacht – Dining – Photo by Feadship and Feadship Fanclub

Luxury yacht SERENA – Twin Cabin – Photo by Feadship and Feadship Fanclub

Luxury yacht SERENA underway – Photo by Feadship and Feadship Fanclub

Motor yacht SERENA underway – Photo by Feadship and Feadship Fanclub

Above On Board Yacht LADY BRITT

Aspect Taken From Ship's Tender On ...

Aft Deck On Board Yacht LADY BRITT

Bar And Al Fresco Dining Area

Main Deck - Aft

The 52m Yacht MARIA

There are more charter yachts built by  Feadship  here.

Please contact CharterWorld - the luxury yacht charter specialist - for more on superyacht news item "Feadship’s and Carlo Riva’s 1964-launched SERENA Yacht at Monaco Yacht Show 2015".

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SERENA yacht NOT for charter*

25.3m  /  83' | lawley | 1916 / 1990.

Owner & Guests

• Previous Yacht

The 25.3m/83' sail yacht 'Serena' was built by Lawley . This luxury vessel's exterior design is the work of John G. Alden and she was last refitted in 1990.

Range & Performance

Serena is built with a wood hull and wood superstructure, with wood decks.

*Charter Serena Sail Yacht

Sail yacht Serena is currently not believed to be available for private Charter. To view similar yachts for charter , or contact your Yacht Charter Broker for information about renting a luxury charter yacht.

Serena Yacht Owner, Captain or marketing company

'Yacht Charter Fleet' is a free information service, if your yacht is available for charter please contact us with details and photos and we will update our records.

NOTE to U.S. Customs & Border Protection

Specification

S/Y Serena

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• Refit & Services
• About Feadship
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About Serena

In the early sixties, De Vries and De Voogt started a co-operation with Carlo Riva, owner of the ultramodern Cantieri Riva wharf in Sarnico, Italy. The results of this relationship were three different De Voogt/Riva design series: Atlantic at 26.70m, Viking at 35.20m and Caravelle at 22.50m. All made a favorable impression on the market, but the greatest success in terms of sales was achieved by the Caravelle-series: a modern fast steel motor yacht, equipped with two GM V-8 diesel engines. Seven were built in total.

The result of a ‘dream team’ collaboration between Feadship and Italian maestro Carlo Riva, this vintage yacht captured the heart of the owner. Despite having never previously owned a yacht, the new owner recognised the importance of Serena ’s preservation and after acquiring her, he decided to sent her back to the original shipyard for refit and refurbishing. The result is fabulous.

Serena’s launch specifications

Accommodation, entertainment, more feadships.

Technical specifications

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Serena - Crewed Sailing Yacht Charter

Serena $16,900.

Hull number 1 of Beneteau´s new line of 62 ft sloops, Serena is style, grace and comfort under sail.

Layout of Serena

Cockpit dining area

Your private beach on the stern

Relaxing on the sundeck

Master forward suite

Breakfast with a view

Sunset cocktails

Guest amenities in the head and shower

Tacking at 7 knots

Exploring in Serenas crystal kayak

The shaded cockpit area

The Jet tender on its floating dock

Serena Image 15/22

Riding the rail

Serena Image 17/22

Headed towards Jost Van Dyke

Sailing near St. John

Paddling one of the crystal kayaks

Crew of Serena

Vivi and Hugh (Chef and skipper)

• From $16,900 / week
• Sailing Monohull + 2 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: US Virgins Winter: Caribbean Virgin Islands Winter Port: US Virgins Prefered Pickup: Red Hook, St. Thomas, USVI Other Pickup: Yacht Haven STT ">US Virgins
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: US Virgins Winter: Caribbean Virgin Islands Winter Port: US Virgins Prefered Pickup: Red Hook, St. Thomas, USVI Other Pickup: Yacht Haven STT ">US Virgins
• Length: 63 ft / 19.2 meters 63 feet 19.2 meters
• Guests: 6 in 3 cabins
• Builder: Beneteau
• Built: 2017 / Refit: 2023
• Offers Rendezvous Scuba Diving only

All Inclusive

• Reviews (3)

Serena Description

Cruising area of serena, accommodations, specification, water sports, scuba diving, entertainment, green initiatives, serena crew profile.

Capt. Hugh O´Brien - Born in England and then lived in more than a dozen countries across Europe, Asia and the Americas. Now a permanent US Resident living in the Caribbean & Florida, predominantly in the US and British Virgin Islands. Hugh started competitive sailing and ocean racing in the UK & France in 1987 (36 years of ocean sailing experience). He com¬pleted his intensive Royal Yachting Association (RYA) YachtMaster 500 Ton Sail & Power Commercial License in 2002 at the presti¬gious UK Sailing Academy and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Japan. Hugh also ran 5 Star Sailing with a 50 ft Beneteau Sloop as a Captain Chef in the Virgin Islands from 2007-2011. A 20-year career in Marketing & Sales for American IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America. From 2018-2022, Captain Hugh owned and operated Ocean Star 60, a 60 ft Beneteau sloop. Having worked with Chef Vivi on Ocean Star 60, they have since become partners in Serena Yacht Charters, LLC, and operate the 63-ft sloop Yacht Serena, their new Beneteau Oceanis Yacht 62. Yacht Serena is the Hull #1 of Beneteau’s ultimate Oceanis Yacht cruiser series and has many extras, including a carbon fibre Code 0 racing sail. Hugh attended culinary classes and schools in France, Japan and America, and specializes in Mediterranean, Latin American and Asian fresh food dishes with premium ingredients. Hugh is a light social drinker but nonsmoker, no drugs, no criminal record, clean licenses and a broad sense of humor especially when trying to catch fish! Vivianne Swietelsky Chef/First Mate Ocean Star Vivianne, or “Chef Vivi” is based in Water Island, USVI and Coconut Grove, Miami. She is known for her authentic interpretations of the world’s great cuisines - American, Mediterranean, Southeast Asian, and Latin American, and her signature fusion MediterrAsian cuisine. She is also makes amazing desserts and is an inspired cocktail mixologist. For as far back as she can remember, Chef Vivi has been passionate about food and the artistry of its preparation. Born in the U.S. to an Italian father and a Venezuelan mother, she has travelled all over the world and lived in the United States, Italy, Switzerland, Germany, Austria, Mexico, and the Caribbean and is fluent in five languages. Her family life revolved around the enjoyment of great food and her mother taught her to cook instinctually, from the heart. Chef Vivi built upon this foundation and has expanded her culinary knowledge and skills over the years. Chef Vivi attended different culinary schools around the world and studied Hospitality Management at the Florida International Universi¬ty’s School of Hospitality & Tourism. She has been a restaurant Pastry Chef, owned her own upscale Miami catering company, “Truffles Catering”, and worked as Private Chef for HNWI in both private homes and on charter yachts. Another one of Chef Vivi’s passions is sailing, and she has enjoyed working on sailboats around the world. She also has an ASA Certificate for Offshore Sailing gained in the U.S. Virgin Islands and has owned and operated several Beneteau yachts. After working as Yacht Chef with Captain Hugh on Ocean Star 60, Vivianne and Hugh became partners in 2023 and now operate Serena Yacht Charters, LLC on their beautiful 63-ft Beneteau sloop, Yacht Serena. Yacht Serena is a very special yacht: she is the Hull #1 of Beneteau’s ultimate luxury Oceanis Yacht 62 cruiser series. Vivianne has enjoyed refitting Yacht Serena with many upscale amenities, including FRETTE sheets and towels, Lanvin products, and Bose sound systems in every cabin. What Vivianne enjoys the most about being a Private Yacht Chef is the daily interaction with her guests and the pleasure of creating wonderful memories for them. She really loves the feeling of serving wonderful food, drinks, and delivering excellent service on gorgeous Yacht Serena. Her and Captain Hugh’s motto about their guests is, “it’s all about you, all the time”. Nothing matters more to them than delivering a five-star experience and exceeding even the highest expectations.

Serena Calendar

Serena Reservations & Port Locations

Serena Rates / week

Low price: $16,900, high price: $22,000.

ADDITIONAL RATE DETAILS

Serena guest reviews, mid-june, 2024, guests aboard serena wrote:.

This charter has been truly phenomenal. We sailed this gorgeous ship. We snorkeled glorious reefs. We saw squid, shark, puffers - things we´ve never experienced before. The Virgin Islands are amazing, but what truly makes Serena remarkable are its owners. Between Vivi´s amazing meals and Hugh’s enchanting stories this is a once-in-a-lifetime experience. We feel like we´ve added family, we have enjoyed our time with Hugh and Vivi so much. The Pittman/ Baldwin/ Tolliver group are so grateful for the memories we´ve made this week. We will miss this beautiful area when we head back to Detroit, but we will miss these remarkable people even more. Heather Pittman P.S. Our nighttime sing-a-longs were epic! Best parties ever! Captain Hugh and Vivi are Masters of Improvisation and Adaptation. The previous page covers what a fantastic week this has been. Adding to that is that we have 5/6 guests with various allergies, and the food was high end restaurant quality even when 3-4 different platings/ingredients were juggled. Vivi and Hugh adapted to our schedule of being late sleepers, and we still maximized our two main focci, Snorkeling and Sailing. We saws how much effort this took, and we appreciate it! Thank you. Neil Pittman

Mid April, 2024, guests aboard SERENA wrote:

Thank you Hugh!! Words cannot express how much we loved our time aboard Yacht Serena with you & Vivi…. truly the trip of a lifetime!!

Early April, 2024, guests aboard SERENA wrote:

As we were filling out our preference lists, we figured you’d be dreading your week with us - fish lovers who can’t eat anything spicy, a teenager who eats no fish and vegetables, and a Vegan (gasp!) who likes very spicy things… Poor Vivi! Luckily, we all like sailing, so at least you handsome fun on the boat on the extra windy days this week! Serious hats off to Vici for crafting such amazing (individualized) meals to keep everyone happy (especially the F*#%ing Vegan) And Hugh, thanks for getting Taffy out for snorkelling trips without a hitch and listening to all Jeff’stories. You’ve learned far too much about this family - try not to use it against us Thanks for everything….. I can’t remember the last time I felt this relaxed & well cared for. I hope we will be back for another Serena cruise! Come visit us ❤️ Cheers, Melissa Jeff loved sailing your beautiful boat & helping Milo learn the ropes. This, our first crewed charter was so relaxing, fun + delicious food unbelievable. Thank you both! Taffy & Jeff Thanks for the adventure - Milo

Serena Sample Menu

Classic Eggs Benedict with Canadian Bacon & Tarragon Hollandaise Grenadian Coconut-Infused Banana Rum French Toast with Fresh Berries

Eggs Royale: Eggs Benedict with Smoked Salmon & Dill Hollandaise Citrus Pancakes/ Orange Glaze/ Banana/ Pineapple

Eggs Florentine – Eggs any style, with sauteed garlic spinach

Granola Parfait: small batch Granola, Berries, Greek Yoghurt

Serena “Pain Perdu” French Toast Bake

Yacht Serena Breadbasket, Assortment of Chef Vivi’s home-made preserves, Salted Beurre D’Isigny Butter

Truffled Slow Cooked Scrambled Eggs with Sauteed Portobello Mushrooms Nutella French Toast with Yacht-made Vanilla Bean Iced Cream

Huevos Rancheros Serena - Mexican-Style Fried Eggs on a Tortilla with Queso Oaxaca, Salsa Ranchera, Crema, and Cilantro

Tuscan Farmer’s Roasted Vegetable Frittata/ Basil Cherry Tomatoes/ French Baguette

Classic Smoked Salmon and Bagel Platter/Capers, Onions, Tomatoes, and Cream Cheese

Smashed Avocado Toast on Whole Grain Bread/Microgreens/ Plain or with Smoked Salmon

Greek Yoghurt Parfait: Toasted Walnuts, Yoghurt, Honey

Chocolate Chip or Plain Buttermilk Pancakes with Whipped Cream and Cherry Maple Syrup

Austrian Palatschinken Crepes filled with homemade Mango Ginger Jam, Strawberry Jam, or Nutella/Vanilla Whipped Cream

Serena Crab Omelet – Lump Crab Meat, Spinach, Lemon Mascarpone/ Toasted Sour Dough Bread

Air-fried Bacon-Wrapped Croissant with Egg and Cheese/ Fruit Medley

Seared Sesame-crusted Big Eye Tuna / Ponzu-Roasted Asparagus / Tri-Color Orzo Salad

Insalata Caprese – Burrata, Heirloom Tomatoes, Basil Drizzle/ served with Prosciutto San Daniele / Tuscan Bread

Caribbean Lobster Roll, New England-style / Yacht-made French Fries Thai Ginger Grass-fed Minced Beef in Chilled Romaine Lettuce Wraps

Smoked Salmon Or Chicken Club Sandwich/ Dill Mayo/Tomato/ Iceberg/ Tarragon Potato Salad/ Oriental Cucumber Relish

Mahi-Mahi Jerk Tacos/Avocado/Pico de Gallo/ Latin American Cole Slaw

Tahitian “Poisson Cru” Ahi Tuna Ceviche/ Coconut Milk/ Cucumbers/ Peppers/ Mixed Baby Greens

Charcuterie, Cheeses, and Pâté Grazing Boards for Lunch: Prosciutto, Assorted Hard Salamis, Pâté de Campagne, Mousse de Fois Gras, Assorted Cheeses, Cornichons, Cherry Tomatoes, Assorted Breads

Vitello Tonnato – Thinly Sliced Sous Vide Pork Tenderloin layered with Tuna Caper Aioli Sauce, served cold/ Balsamic Cherry Tomatoes/ Tuscan Bread

Thai Papaya Shrimp Spinach Salad/Grilled Jumbo Shrimp/ Lime, Cilantro, Ginger Vinaigrette

Lobster Couscous Salad: Poached Local Caribbean Lobster Tails with Ginger Vinaigrette / served over Pearl Couscous/ Cucumber/ Tomato/ Fresh Mint & Basil /

Peruvian Ceviche: Catch of the Day, Lime, Red Onion, Rocoto Chile, Corn, Sweet Potato/ Blue Corn Chips

Individual Caramelized Onion and Gruyere Tarts/ Field Greens Cherry Tomato Salad/ Balsamic Vinaigrette

Classic Tijuana Caesar Salad with Grilled Rosemary Chicken/ Shaved Parmigiano- Reggiano/Anchovies/ Yacht-made Croutons

Niçoise Salad – Albacore Tuna, Potatoes, Haricots Verts, Tomatoes, Capers, Olives, Boiled Egg/ Greens with Lemon Dijon Vinaigrette

Traditional Greek Salad - Tomatoes, Cucumber, Feta Cheese, Red Onions, Kalamata Olives/ Oregano Vinaigrette/ served with Grilled Shrimp or Octopus/ Crusty Country Bread

Tuna Tartare Tower/ Avocado/ Citrus Soy Reduction/ Oriental Cucumber Relish/ Shrimp Chips

Tri-color Quinoa Salad: Quinoa, Angel Hair Slaw, Red Bell peppers, Mango, Cilantro, Avocado, Pickled Red Onions with Basil Vinaigrette

Sous Vide Filet Mignon/ Garlic Rosemary Roasted Potatoes/ Sauteed Spinach/ Malbec Jus French West Indian Grilled Snapper with Caper Shallot Sauce/ Asparagus/ Jasmine Rice Drunken Shrimp La Fourchette: three-times drunk Jumbo Shrimp/ Pinenut Garlic Couscous Fresh Linguine tossed with Lump Crab, Lemon Zest, Watercress and Chili

Herb-marinated Sous Vide Chicken Breast stuffed with Goat Cheese/ Sun-dried & Fresh Tomato Salsa/ Pinenut Orzo/ Grilled Basil Zucchini

Mahi Mahi or Salmon a lo Macho: Pan friend and topped with Peruvian Aji Amarillo, Shrimp, Calamari, Shrimp Cream Pernod Sauce/Jasmine Rice

Thai Basil Green Curry of Pork Tenderloin/ Grilled Oriental Eggplant/ Jasmine Rice

Stanley Tucci’s Spaghetti Alla Nerano: Zucchini/Fresh Basil/Parmigiano Reggiano

Chef Vivi’s Pizza night: customized pizzas made in Ooni Pizza oven

Marinated Sous Vide Outside Skirt Steak /Jalapeno Beurre Blanc / Potatoes Au Gratin/ Arugula, Tomato, Fennel Salad/ Thyme Vinaigrette

Yacht-smoked Ribs and Brisket/ Kansas City BBQ Sauce/ Corn Bread/ Potato Salad/ Cole Slaw Fresh Linguine with Seared Scallops/ Lemon Tarragon Cream Sauce/ Sauteed Summer Squash Pan-seared Pork Chops/ Mango-Ginger Chutney/ Cilantro Citrus Rice/ Tomato & Avocado Salad Grilled Lemon-Ginger Mahi Mahi/ Curried Pineapple Rice/ Beurre Blanc Asparagus

NZ Lamb Chops/ Pomegranate Red-Wine Reduction/ Mustard & Rosemary Roasted Potatoes/ Shitake Mushroom Stir-Fry

Creamy Chicken Breasts simmered in Smoky Chipotle, White Wine, Parmesan Cream Sauce/ Basmati Rice/ Butter Sauteed Chayote

Panko-crusted Mahi Mahi Fingers/ Mango Pepper Salsa/ Plantains/ Calypso Rice

Pan-Sauteed Red Snapper/ Cilantro-Lime Butter/ Basmati Rice/ Steamed Broccoli with Oriental Hollandaise

Brazilian Moqueca Seafood: Shrimp, Scallops, Mahi Mahi simmered in Tomatoes/ Peppers/ Coconut Milk/ Lemon Basmati Rice

Porcini-Rubbed Roasted Pork Tenderloin/ Sauteed Mushrooms & Arugula/ Irish Mashed Potatoes Roasted Summer Vegetables

Chocolate Orange Macadamia Nut Torte/ Whipped Cream

Poached Pears in Caramelized Laurel Leaf-Red Wine Reduction/ Crème Fraiche Flourless Fallen Chocolate Cake/ Yacht-made Vanilla Bean Gelato

Yacht-made Iced Creams/ Choice of Toppings

Lemon Panna Cotta/ Fresh Blueberries & Strawberries

Nutella Cheesecake with Ganache Frosting

Ginger Crème Brulée

Panna Cotta/Chocolate Balsamic Drizzle/ Fresh Strawberries

Tortola Rum Cake/ Coconut Rum/ Tropical Fruits

Grenadian Coconut Rum Bananas Flambe/Yacht-made Vanilla Rum Iced Cream Five-Spice Roasted Peach Tartes/ Yacht-made Ginger Iced Cream

Key West Key Lime Pie/Whipped Cream

Venezuelan ‘’Quesillo’’ Flan

Coconut Crème Caramel

Sour Cream Streusel Apple Pie/ Yacht-made Salted Caramel Iced Cream

Sliced Fresh Mango with Stracciatella/ Rosemary Syrup Drizzle

Caribbean Pain Perdu Bread Pudding/ Vanilla Butter Rum Anglaise

Coconut Raisin Rice Pudding

Lemongrass Crème Brulée

Creamy Lemon Parfait with Berries/ Crumbled Biscotti

Classic Chocolate Mousse/ Whipped Cream

Mexican Chocolate Brownies/ Yacht-made Dulce de Leche Gelato Raspberry-Apricot Buckle/ Whipped Cream

Chocolate Cinnamon Brownies with Chili Honey Drizzle, Yacht-made Vanilla Bean or Dark Chocolate Gelato

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• Link to search page
• US: +1 (561) 833 4462
• US: +1 (206) 209-1920
• MC: +377 99 90 74 63

Yacht for Charter SERENA

Yacht Charter SERENA By Beneteau

Open Gallery

Contact Us For More Information

Electronics.

• Crew Profile
• Beach games
• Floating mats
• Inflatable Jet Ski Dock
• Paddleboard
• Swimming noodles
• Tube - towable
• Water skis - adult
• Water skis - child
• Air Conditioning
• Beach umbrella
• Bow Thruster
• Coffee machine
• Outdoor shower
• Big game fishing gear
• Light fishing gear
• Foredeck Seating
• Hydraulic Swim Platform
• Outdoor Bar
• Special diets
• Stern Thruster
• Swim platform
• Tender Garage
• Water maker
• Indoor audio system
• Outdoor audio system
• Streaming online media
• TV master cabin
• Diving by arrangement

Hugh O'Brien

Born in England and then lived in more than a dozen countries across Europe, Asia and The Americas. Now a permanent US Resident living in the Caribbean & Florida, predominantly in the US and British Virgin Islands. Hugh started competitive sailing and ocean racing in the UK & France in 1987 (36 years of ocean sailing experience). He com¬pleted his intensive Royal Yachting Association (RYA) YachtMaster 500 Ton Sail & Power Commercial License in 2002 at the presti¬gious UK Sailing Academy and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Japan. Hugh also ran 5 Star Sailing with a 50 ft Beneteau Sloop as a Captain Chef in the Virgin Islands from 2007-2011. A 20-year career in Marketing & Sales for American IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America. From 2018-2022, Captain Hugh owned and operated Ocean Star 60, a 60 ft Beneteau sloop. Having worked with Chef Vivi on Ocean Star 60, they have since become partners in Serena Yacht Charters, LLC, and operate the 63-ft sloop Yacht Serena, their new Beneteau Oceanis Yacht 62. Yacht Serena is the Hull #1 of Beneteau’s ultimate Oceanis Yacht cruiser series and has many extras, including a carbon fibre Code 0 racing sail. Hugh attended culinary classes and schools in France, Japan and America, and specializes in Mediterranean, Latin American and Asian fresh food dishes with premium ingredients. Hugh is a light social drinker but nonsmoker, no drugs, no criminal record, clean licenses and a broad sense of humor especially when trying to catch fish!

Vivianne Swietelsky

Vivianne, or “Chef Vivi” is based in Water Island, USVI and Coconut Grove, Miami. She is known for her authentic interpretations of the world’s great cuisines – American, Mediterranean, Southeast Asian, and Latin American, and her signature fusion MediterrAsian cuisine. She is also makes amazing desserts and is an inspired cocktail mixologist. For as far back as she can remember, Chef Vivi has been passionate about food and the artistry of its preparation. Born in the U.S. to an Italian father and a Venezuelan mother, she has travelled all over the world and lived in the United States, Italy, Switzerland, Germany, Austria, Mexico, and the Caribbean and is fluent in five languages. Her family life revolved around the enjoyment of great food and her mother taught her to cook instinctually, from the heart. Chef Vivi built upon this foundation and has expanded her culinary knowledge and skills over the years. Chef Vivi attended different culinary schools around the world and studied Hospitality Management at the Florida International University’s School of Hospitality & Tourism. She has been a restaurant Pastry Chef, owned her own upscale Miami catering company, “Truffles Catering”, and worked as Private Chef for HNWI in both private homes and on charter yachts. After working as Yacht Chef with Captain Hugh on Ocean Star 60, Vivianne and Hugh became partners in 2023 and now operate Serena, a 63-ft Beneteau sloop.

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SERENA is a 26.58 m Motor Yacht, built in Italy by Canados and delivered in 1991. She is one of 5 85 models.

Her top speed is 26.0 kn and she boasts a maximum range of 400.0 nm when navigating at cruising speed, with power coming from two Detroit Diesel diesel engines. She can accommodate up to 10 guests, with 3 crew members waiting on their every need. She has a gross tonnage of 49.0 GT and a 6.19 m beam.

She was designed by Canados , who also completed the naval architecture. Canados has designed 58 yachts and created the naval architecture for 64 yachts for yachts above 24 metres.

Her interior was designed by Laura Baldoni De Gorga , who has 60 other superyacht interiors designed in the BOAT Pro database - she is built with a Teak deck, a Mahogany and Marine Ply hull, and Marine Ply superstructure.

SERENA is one of 5856 motor yachts in the 24-30m size range, and, compared to similarly sized motor yachts, her cruising speed is 0.79 kn above the average.

Specifications

• Name: SERENA
• Yacht Type: Motor Yacht
• Builder: Canados
• Naval Architect: Canados
• Exterior Designer: Canados
• Interior Designer: Laura Baldoni De Gorga

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$16,900 per week

About This Yacht

At a Glance

Lowest Rate $16,900 per week

Highest Rate $22,000 per week

Size 63.00 Ft

Hugh O'Brien Head Captain

Crew profile, accommodations, amenities & entertainment.

• Internet Onboard WIFI
• Satellite TV Yes
• Ice Maker Yes
• Dinghy 12 ft jet and 17 ft Whaler
• Adult Water Skis Yes
• Kids Water Skis Yes
• Wave Runner No
• Knee Board Yes
• Paddle Board 1
• Wake Board Yes
• Snorkel Gear Yes
• Single-person Kayak 1
• Two-person Kayak 2

Sample Menu

Yacht Serena Charter Menus

Sample Breakfasts:

Classic Eggs Benedict with Canadian Bacon & Tarragon Hollandaise Grenadian Coconut-Infused Banana Rum French Toast with Fresh Berries Eggs Royale: Eggs Benedict with Smoked Salmon & Dill Hollandaise Citrus Pancakes/ Orange Glaze/ Banana/ Pineapple

Eggs Florentine – Eggs any style, with sauteed garlic spinach

Granola Parfait: small batch Granola, Berries, Greek Yoghurt

Serena “Pain Perdu” French Toast Bake

Yacht Serena Breadbasket, Assortment of Chef Vivi’s home-made preserves, Salted Beurre D’Isigny Butter

Truffled Slow Cooked Scrambled Eggs with Sauteed Portobello Mushrooms Nutella French Toast with Yacht-made Vanilla Bean Iced Cream

Huevos Rancheros Serena - Mexican-Style Fried Eggs on a Tortilla with Queso Oaxaca, Salsa Ranchera, Crema, and Cilantro

Tuscan Farmer’s Roasted Vegetable Frittata/ Basil Cherry Tomatoes/ French Baguette

Classic Smoked Salmon and Bagel Platter/Capers, Onions, Tomatoes, and Cream Cheese

Smashed Avocado Toast on Whole Grain Bread/Microgreens/ Plain or with Smoked Salmon

Greek Yoghurt Parfait: Toasted Walnuts, Yoghurt, Honey

Chocolate Chip or Plain Buttermilk Pancakes with Whipped Cream and Cherry Maple Syrup

Austrian Palatschinken Crepes filled with homemade Mango Ginger Jam, Strawberry Jam, or Nutella/Vanilla Whipped Cream

Serena Crab Omelet – Lump Crab Meat, Spinach, Lemon Mascarpone/ Toasted Sour Dough Bread

Air-fried Bacon-Wrapped Croissant with Egg and Cheese/ Fruit Medley

Sample Lunches:

Seared Sesame-crusted Big Eye Tuna / Ponzu-Roasted Asparagus / Tri-Color Orzo Salad

Insalata Caprese – Burrata, Heirloom Tomatoes, Basil Drizzle/ served with Prosciutto San Daniele / Tuscan Bread

Caribbean Lobster Roll, New England-style / Yacht-made French Fries Thai Ginger Grass-fed Minced Beef in Chilled Romaine Lettuce Wraps

Smoked Salmon Or Chicken Club Sandwich/ Dill Mayo/Tomato/ Iceberg/ Tarragon Potato Salad/ Oriental Cucumber Relish

Mahi-Mahi Jerk Tacos/Avocado/Pico de Gallo/ Latin American Cole Slaw

Tahitian “Poisson Cru” Ahi Tuna Ceviche/ Coconut Milk/ Cucumbers/ Peppers/ Mixed Baby Greens

Charcuterie, Cheeses, and Pâté Grazing Boards for Lunch: Prosciutto, Assorted Hard Salamis, Pâté de Campagne, Mousse de Fois Gras, Assorted Cheeses, Cornichons, Cherry Tomatoes, Assorted Breads

Vitello Tonnato – Thinly Sliced Sous Vide Pork Tenderloin layered with Tuna Caper Aioli Sauce, served cold/ Balsamic Cherry Tomatoes/ Tuscan Bread

Thai Papaya Shrimp Spinach Salad/Grilled Jumbo Shrimp/ Lime, Cilantro, Ginger Vinaigrette

Lobster Couscous Salad: Poached Local Caribbean Lobster Tails with Ginger Vinaigrette / served over Pearl Couscous/ Cucumber/ Tomato/ Fresh Mint & Basil /

Peruvian Ceviche: Catch of the Day, Lime, Red Onion, Rocoto Chile, Corn, Sweet Potato/ Blue Corn Chips

Individual Caramelized Onion and Gruyere Tarts/ Field Greens Cherry Tomato Salad/ Balsamic Vinaigrette

Classic Tijuana Caesar Salad with Grilled Rosemary Chicken/ Shaved Parmigiano- Reggiano/Anchovies/ Yacht-made Croutons

Niçoise Salad – Albacore Tuna, Potatoes, Haricots Verts, Tomatoes, Capers, Olives, Boiled Egg/ Greens with Lemon Dijon Vinaigrette

Traditional Greek Salad - Tomatoes, Cucumber, Feta Cheese, Red Onions, Kalamata Olives/ Oregano Vinaigrette/ served with Grilled Shrimp or Octopus/ Crusty Country Bread

Tuna Tartare Tower/ Avocado/ Citrus Soy Reduction/ Oriental Cucumber Relish/ Shrimp Chips

Tri-color Quinoa Salad: Quinoa, Angel Hair Slaw, Red Bell peppers, Mango, Cilantro, Avocado, Pickled Red Onions with Basil Vinaigrette

Sample Dinners:

Sous Vide Filet Mignon/ Garlic Rosemary Roasted Potatoes/ Sauteed Spinach/ Malbec Jus French West Indian Grilled Snapper with Caper Shallot Sauce/ Asparagus/ Jasmine Rice Drunken Shrimp La Fourchette: three-times drunk Jumbo Shrimp/ Pinenut Garlic Couscous Fresh Linguine tossed with Lump Crab, Lemon Zest, Watercress and Chili

Herb-marinated Sous Vide Chicken Breast stuffed with Goat Cheese/ Sun-dried & Fresh Tomato Salsa/ Pinenut Orzo/ Grilled Basil Zucchini

Mahi Mahi or Salmon a lo Macho: Pan friend and topped with Peruvian Aji Amarillo, Shrimp, Calamari, Shrimp Cream Pernod Sauce/Jasmine Rice

Thai Basil Green Curry of Pork Tenderloin/ Grilled Oriental Eggplant/ Jasmine Rice

Stanley Tucci’s Spaghetti Alla Nerano: Zucchini/Fresh Basil/Parmigiano Reggiano

Chef Vivi’s Pizza night: customized pizzas made in Ooni Pizza oven

Marinated Sous Vide Outside Skirt Steak /Jalapeno Beurre Blanc / Potatoes Au Gratin/ Arugula, Tomato, Fennel Salad/ Thyme Vinaigrette

Yacht-smoked Ribs and Brisket/ Kansas City BBQ Sauce/ Corn Bread/ Potato Salad/ Cole Slaw Fresh Linguine with Seared Scallops/ Lemon Tarragon Cream Sauce/ Sauteed Summer Squash Pan-seared Pork Chops/ Mango-Ginger Chutney/ Cilantro Citrus Rice/ Tomato & Avocado Salad Grilled Lemon-Ginger Mahi Mahi/ Curried Pineapple Rice/ Beurre Blanc Asparagus

NZ Lamb Chops/ Pomegranate Red-Wine Reduction/ Mustard & Rosemary Roasted Potatoes/ Shitake Mushroom Stir-Fry

Creamy Chicken Breasts simmered in Smoky Chipotle, White Wine, Parmesan Cream Sauce/ Basmati Rice/ Butter Sauteed Chayote

Panko-crusted Mahi Mahi Fingers/ Mango Pepper Salsa/ Plantains/ Calypso Rice

Pan-Sauteed Red Snapper/ Cilantro-Lime Butter/ Basmati Rice/ Steamed Broccoli with Oriental Hollandaise

Brazilian Moqueca Seafood: Shrimp, Scallops, Mahi Mahi simmered in Tomatoes/ Peppers/ Coconut Milk/ Lemon Basmati Rice

Porcini-Rubbed Roasted Pork Tenderloin/ Sauteed Mushrooms & Arugula/ Irish Mashed Potatoes Roasted Summer Vegetables

Sample Desserts:

Chocolate Orange Macadamia Nut Torte/ Whipped Cream Poached Pears in Caramelized Laurel Leaf-Red Wine Reduction/ Crème Fraiche Flourless Fallen Chocolate Cake/ Yacht-made Vanilla Bean Gelato Yacht-made Iced Creams/ Choice of Toppings Lemon Panna Cotta/ Fresh Blueberries & Strawberries Nutella Cheesecake with Ganache Frosting Ginger Crème Brulée Panna Cotta/Chocolate Balsamic Drizzle/ Fresh Strawberries Tortola Rum Cake/ Coconut Rum/ Tropical Fruits Grenadian Coconut Rum Bananas Flambe/Yacht-made Vanilla Rum Iced Cream Five-Spice Roasted Peach Tartes/ Yacht-made Ginger Iced Cream Key West Key Lime Pie/Whipped Cream Venezuelan ‘’Quesillo’’ Flan Coconut Crème Caramel Sour Cream Streusel Apple Pie/ Yacht-made Salted Caramel Iced Cream Sliced Fresh Mango with Stracciatella/ Rosemary Syrup Drizzle Caribbean Pain Perdu Bread Pudding/ Vanilla Butter Rum Anglaise Coconut Raisin Rice Pudding Lemongrass Crème Brulée Creamy Lemon Parfait with Berries/ Crumbled Biscotti Classic Chocolate Mousse/ Whipped Cream Mexican Chocolate Brownies/ Yacht-made Dulce de Leche Gelato Raspberry-Apricot Buckle/ Whipped Cream Chocolate Cinnamon Brownies with Chili Honey Drizzle, Yacht-made Vanilla Bean or Dark Chocolate Gelato

Locations & Availability

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Pickup: Red Hook

Other Pickup: Yacht Haven STT

Video of SERENA

Let us deliver on your dream vacation.

Contact us to start a conversation about your dream vacation, and let us show you how we can help bring your vision to life through our exceptional yacht charter services.

DESIGNED IN ITALY

Built in the netherlands.

Launched in 1964,  Serena was the fourth boat in the Caravelle series of steel motor yachts designed by Carlo Riva of Sarnico, Italy, and built by the De Vries Bros. yard in Aalsmeer, the Netherlands. The collaboration between these two family boatyards was initiated by Riva, who was already well-known for sexy runabouts and wanted to offer a product to the yachting market. For the De Vries, Riva’s approach was irresistible on two counts: it gave the Dutch builder a foothold in the Italian market and Riva was willing to assume all the risk on the first boats. 

Under Riva's close supervision, the Caravelle models evolved over the 1961-1965 period. Hull No. 4 was the first of Series II, which at 73’10” was slightly longer than earlier models. After a 1964 showing at the Amsterdam Boat Show bearing the name  Caravelle , the boat was purchased by German yachtsman Freiederich W. Stukenbroker to cruise on the French Riviera. He named her  Serena . 

THE LEGEND OF RIVA

Cantiere Riva began in the early 19th Century as a service business, when young Pietro Riva was recruited from Lake Como to Lake Iseo in northern Italy to repair damaged fishing boats. His son Ernesto followed in his footsteps in the latter half of the century, building tourist boats making use of the new internal combustion engine. Ernesto died in a boatyard accident in 1907 and was succeed by his son Serafino, who built increasingly competitive race boats along with high-quality inboard "cruisers" through the late '20s and '30s. 

Serafino's son, Carlo, showed talent as a teenager, and despite his father's skepticism, was committed to building wooden boats in series. As a young designer, Riva developed the tapered, convex sterns that the company became known for, and in the early '50s, when his father retired, Carlo shifted out production of race boats to focus on mass production of inboards and outboards for the commercial market. 

As the business grew, he developed a partnership with Giorgio Barilani, a graphic designer, and by the 1960s, the name Riva was more than just the name of the world's most popular high-quality runabout—it was synonymous with a sexy new brand of Italian design. Thanks to Carlo's emphasis on quality and style, Riva boats became fashionable among royalty and movie stars, from Prince Rainier to Brigitte Bardot. 

CARLO RIVA 

FROM RUNABOUT TO YACHT

When Carlo Riva looked for a capable partner to open the company's Yacht Division, he knew the learning curve would be steep—and expensive—and the complexity and cost of building bigger boats might jeopardize his company's reputation and financial well-being. Riva's options for an Italian partner were limited, so he looked to northern Europe instead. There he was introduced by a client and friend, the brewer Freddy Heineken, to De Vries Bros., one of the leading builders of steel motor yachts. The result was a collaboration between Carlo and the De Vries family. The Caravelle series was produced with the Riva-De Vries trademark. Interiors and superstructures were by Riva and Giorgio Barilani. Heineken bought the second boat in the series.

According to Carlo: 

“I was in London, at the boat show, with my friend Freddy Heineken [and] ...expressed to him my desire to build larger yachts, in steel. Freddy immediately invited me come visit him in his home country, Holland, where there were yards who obviously specialize in metal construction of yachts and ships…”

“I met with De Vries at the shipyard. We were both immediately excited about the project and [he] then came to visit my shipyard in Sarnico…

“The agreement was...concluded that the yachts would be built in Holland, but controlled myself. My company would then sell them. I assumed all the financial risks of the venture and would only offer my prospective clients a boat of impeccable quality...

“I have very fond memories of my association with the De Vries family. I designed those yachts completely from my own imagination and drew them with my own hand.” 

Riva interview excerpt; 2011  Invictus  

A NATURAL PARTNERSHIP

The De Vries shipyard was one of three yards that became allied in 1949 as the First Export Association of Dutch Shipbuilders, more commonly known as Feadship. Naval architecture and engineering was provided by De Voogt Naval Architects, also a partner within Feadship. Using its expertise in steel yacht construction, the De Vries yard was a natural partner for Riva, and the Caravelle was the first of several yacht models the partnership conceived and built. By no means did the design stand still over that time, as Carlo Riva, ever the perfectionist, tweaked and modified the Caravelle models, lengthening them and shifting from GM diesel engines to Rolls Royce by the time  Serena was built. 

SERENA'S 2011 REFIT  

HOMAGE TO CARLO RIVA 

More than 35 years after launch, a new owner named Rembert Berg returned  Serena back to the Netherlands for a major refit at Feadship at the Royal De Vries Scheepsbouw Makkum. The company removed most of the interior to shore up the original structure, replaced her Rolls Royce diesels, and designed a contemporary style for the interior matching the original layouts and Sixties look-and-feel. Given the name “Homage to Carlo Riva,” the styling combined teak panelling with palisander furniture and leather detailing. All soft furnishings feature natural tone on tone colors blending in with the warm browns of the timber. To manage the extensive refit within a budget, Feadship created an apprentice program within the company, bringing in students as carpenters, metal workers, painters and furniture makers and teaching them their craft. Originally estimated at 22,000 man-hours of work, the final tally was 43,000.

THE NEXT CHAPTER

A MATCH FOR  DORADE  

After searching for seven years for an appropriate mothership for their classic racing yacht,  Dorade , owners Matt Brooks and his wife Pam Rorke Levy discovered  Serena , which Rembert Berg had put up for sale. "We were not interested in a 'big white motor yacht,'" says Brooks, "and at first we looked for a boat from the same era as  Dorade —or even earlier—going as far back as the 1890s. We considered wooden-hulled boats, both motor boats and sailboats, that had the same classic lines and patina as  Dorade .  Serena was a much newer boat, but in the end she was a good match because both boats are iconic boats by iconic makers." 

It was also important that the boat raft up neatly to  Dorade with a relatively low freeboard and a lower overall profile that wouldn't interfere with  Dorade 's rigging. According to Levy, "We went to Palma to see the boat and meet Rem, who insisted we meet in person. He clearly had a deep affection for the boat and wanted to make sure she was in good hands." 

In May of 2018 over dinner,  Serena  was purchased, and within weeks she was packed up and shipped off to the Lauderdale Marine Center in Ft. Lauderdale, Fla.. There, she was fully serviced before her delivery to Newport, R.I., where she was commissioned for the season on July 5 in front of New York Yacht Club's Harbour Court. A few weeks later, she made her debut as  Dorade' s tender in Maine on the NYYC's Annual Cruise . 

SAIL ON THE ULTIMATE CARIBBEAN GETAWAY

Discover the art of having a wonderful time at sea.

Whether you are ready to sail the Caribbean for the first time or revisit a favorite island you fell in love with before, you will enjoy every minute of your sailing vacation aboard Yacht Serena , our fully crewed 63-foot Beneteau Oceanis superyacht. Choose from the best Caribbean sailing destinations: the Virgin Islands, St. Barts, Anguilla, Antigua, St. Martin, and the Grenadines– then let us create a memorable and extraordinary personalized experience for you on your private yacht.

Our philosophy: it’s all about you and your friends and family, all the time.

Unwind and relax from your first moment onboard, knowing that we will take care of every detail you asked for… and more. Before your arrival, Chef Vivi will discuss with you your personalized menu preferences and wine and spirit selections…we know you will delight in her cuisine! Captain Hugh is one of the most experienced – and fun – captains in the islands and is also a certified sailing instructor and former Swan racing captain. Take the helm and sail yourself or let Captain Hugh do it all. If it’s “rail-in-the-water” you want, Yacht Serena is a performance yacht with a Code Zero carbon fibre racing sail to drive her fast! Each day will unfold the way you choose, sailing at your own pace, stopping to explore neighboring islands with hidden coves and pristine beaches or going ashore for shopping or to a local restaurant or bar.  

Discover the art of Having a Wonderful Time at Sea

A very special yacht.

Yacht Serena is the first ultra luxury yacht built by Beneteau to launch its Oceanis Yacht series, the result of a collaboration between Berret Racoupeau Yacht Design and Italian designer Pierrangelo Andreani.

As Beneteau’s Hull #1 (first yacht built!) of the series, this luxuriously appointed yacht has many premium features, the perfect setting for your vacation. With sleek lines and a contemporary mix of noble hardwoods and white lacquer woodwork, Yacht Serena is casually elegant and inviting. 

Her wide interiors are bathed in light by huge hull portholes and the layout is designed for privacy. The transom opens wide to create an extra-large rear platform designed like a terrace over the sea, allowing easy access for swimming, water sports, and launching the dinghy from the dinghy garage.

Relax in any of our 10 ample lounging areas, either in the shade or out on the foredeck on double sun beds with built in lights and speakers.  

A VERY SPECIAL YACHT

As Beneteau’s Hull #1 (first yacht built!) of the series, this luxuriously appointed yacht has many premium features, the perfect setting for your vacation. With sleek lines and a contemporary mix of noble hardwoods and white lacquer woodwork, Yacht Serena is casually elegant and inviting. Her wide interiors are bathed in light by huge hull portholes and the layout is designed for privacy. The transom opens wide to create an extra-large rear platform designed like a terrace over the sea, allowing easy access for swimming, water sports, and launching the dinghy from the dinghy garage.

Relax in any of our 10 ample lounging areas, either in the shade or out on the foredeck on double sun beds with built in lights and speakers.

LUXURY AMENITIES AND DETAILS

Conservation-minded, Yacht Serena has a low-carbon footprint using wind for propulsion, solar power for energy, and a reverse-osmosis water maker for essential hydration. Your surroundings and amenities have been carefully chosen for comfort, beauty, and enjoyment. You will find ultra comfortable beds dressed in Italian Frette bedsheets in your staterooms and Frette towels, Lanvin and Kerastase products, hairdryers and magnifying mirrors in your bathrooms.  Each cabin has its own individual Bose sound system and all sofas and cushions on the yacht have been custom-made with French Thibaut fabrics. 

The Saloon and Principal Cabin both have Samsung Frame Art Media TVs and Bose soundbars. Relax with our Massage Kit, which includes a cordless massage gun and massaging backrest. For our coffee-loving guests we have a Nespresso coffee maker, for those who enjoy a variety of cocktails, we have a Bartesian Mixologist-Crafted Cocktail Maker, Draft Beer, and for everyone, we have an Ooni Pizza Oven that Chef Vivi puts to good use on our weekly pizza night!  

Plenty of Yacht Toys to keep you entertained!

Yacht Serena has a variety of water sports and yacht toys to keep you busy while onboard!

• Two Crystal transparent kayaks, a 1- and a 2-person. The waters of the Virgin and other Caribbean islands are so clear that you will love going out for a paddle, exploring over reefs and seeing turtles and all the beautiful sea life underneath!  
• Crystal transparent Paddle Board – same premium brand, so cool to see below the Paddle Board!   Fits two.
• Water Skis – we have O’Brien water skis for all levels, from complete beginner to expert mono-skiers! Our 17’ Boston Whaler with 115 HP Yamaha has more than enough power to pull any size skier!
• Wake Board – O’Brien wakeboard, for our trick skiers!
• Knee-Board – O’Brien kneeboard for those who want an easy and fun ride
• For the acrobats and thrill seekers, we have a trapeze set up to swing off the mast and plunge into the clear ocean!
• Snorkels, Masks, and Fins for all ages and sizes
• Inflatable toys: all the favorites!
• Noodles and jockey saddle floats for extra buoyancy and relaxation
• Body-protecting flotation devices and helmets (if needed) of all sizes
• Fishing gear: 4 off-shore rod and reel combos for trolling and also in-shore rod and reel combos for fishing off the transom. Chef Vivi loves to fish and prepare what we catch!
• We have two tenders: the Boston Whaler for the entire family, and a Williams Jet Tender for couples to explore hidden coves and quick beach pick-ups. We can also water ski and tow inflatables from the Williams!

Conservation-minded, Yacht Serena has a low-carbon footprint using wind for propulsion, solar power for energy, and a reverse-osmosis water maker for essential hydration. Your surroundings and amenities have been carefully chosen for comfort, beauty, and enjoyment. 

You will find ultra comfortable beds dressed in Italian Frette bedsheets in your staterooms and Frette towels, Lanvin and Kerastase products, hairdryers and magnifying mirrors in your bathrooms.  Each cabin has its own individual Bose sound system and all sofas and cushions on the yacht have been custom-made with French Thibaut fabrics. 

The Saloon and Principal Cabin both have Samsung Frame Art Media TVs and Bose soundbars. Relax with our Massage Kit, which includes a cordless massage gun and massaging backrest. For our coffee-loving guests we have a Nespresso coffee maker, for those who enjoy a variety of cocktails, we have a Bartesian Mixologist-Crafted Cocktail Maker, and for everyone, we have an Ooni Pizza Oven that Chef Vivi puts to good use on our weekly pizza night!  

The Destination

Villa Serena boutique hotel will bring luxurious glamping accomodations to one of the most beautiful and secluded locations in the US Virgin Islands, Water Island. Be as active or relaxed as you want to be at our oceanfront property. Explore Water Island on your own golf cart, take excursions to neighboring islands, snorkel in our pristine waters.

Enjoy swimming in Villa Serena’s spectacular naturally-formed ocean pool, watch beautiful sunsets from your infinity pool, visit world-famous Honeymoon Beach. Be wined and dined by your own private chef,

YACHT SERENA DESTINATION GUIDE

Each charter is unique to our guests and will be planned after a good conversation to discuss the charter party’s needs and wishes. For example, if Bluewater sailing is the priority, an overnight sail down to St Croix is incorporated.

There are over 50 Virgin Islands and we have visited them all but in 7 days you get to pick your favorite islands for your favorite activities, there is something for everyone. Additionally, Yacht Serena sails to St Barths, Antigua and   Grenada each season.

ITINERARY SAMPLES

Day 1 Captain meets you at the St Thomas Airport (STT) with a dinghy pickup from Lindberg Bay (A 5-minute stroll from the airport to the beach) Motor-sail East around to St John to overnight in Maho Bay, snorkeling with turtles in the bay. Option for a shorter sail to overnight in Christmas Cove off Little St James if flights are late in the afternoon. Appetizer option for yacht baked pizza from “Pizza Pi” moored in the bay! Dinner is yacht grilled Filet Mignon. Day 2 Kayaking and snorkel in Cinnamon Bay & Trunk Bay, sailing on north shore of St John and lunch stop at Waterlemon Cay, option of small beach hike up to the Annaberg ruins off Leinster Bay. Overnight in the Bay. Dinner of locally sourced surf and turf. Day 3 Check into the British Virgin Islands on Tortola’s West End, then, sailing and fishing Northeast up the Sir Francis Drake passage with a lunch stop at the Indians Rock Pinnacles for spectacular snorkeling. Onwards to nearby Norman Island, option to do the high jump off the famous Willy T floating bar and/or snorkel in the caves off the island’s western shore. Dinner of fresh baked Wahoo with speciality Porcini Risotto (Chef Vivi is part Italian)! Day 4 Sail north to Anegada the northernmost Virgin Island and the third largest Horseshoe coral reef in the world. Options to lunch stop at Cooper Island or Virgin Gorda, visit the amazing Baths on Gorda, plus lobster for dinner, sourced fresh that day on Anegada. Day 5 Sail southwest to Jost Van Dyke, anchor off White Bay and swim into the infamous Soggy Dollar Bar for a Painkiller Coconut cocktail! Deep sea fishing option or rendezvous Scuba Diving – the Puerto Rican Trench is nearby and 23,000 ft deep! Afternoon sail across Pilsbury Sound to St John, dinner option ashore at the highly rated waterfront restaurant. Or dinner with fish caught on excursion, too! Day 6 Sail west to Buck Island for lunch snorkel stop, see a wreck and some turtles. Then, onwards to Water Island. Dinner of fresh tuna, wahoo or mahi caught by local fisherman Arthur earlier in the day! Day 7 From Water Island (Yacht Serena’s Home) take a dinghy ride into Honeymoon Bay and the famous Dinghy’s Beach Bar, lunch on board then a short dinghy ride and beach drop-off for the airport.

Day 1 Airport VIP Taxi Pickup ferries you in just 10 minutes to Yacht Serena in Simpsons Bay on the Dutch side of St Maarten (Princess Julianna International Airport SXM) a 3-hour flight from US East Coast. Sail to Grande Bay and/or Oyster Pond depending on arrival time, snorkeling and watersports for the energetic guests, sunbathing and cocktails for the travel weary. Dinner on board with yacht barbequed Filet Mignon and Rosemary Garlic roasted fresh Vegetables.

Day 2 Waterskiing in Oyster Pond, day sail east to St Barts (17 miles), overnight in Gustavia, option to eat lunch ashore at many famous French restaurants such as L’Atelier de Joel Robuchon, our favorite. Dinner on board, local fresh fish and Lemon Watercress Chili Crab Linguine.

Day 3 Sail West around to St Barths Channel and anchor in Anse de Colombier, lunch then snorkeling and beach time. Dinner on board with locally sourced fresh fish and French favorites such as Foie gras, Tarte Tatin and French wines and champagnes.

Day 4 Sail west to a private island _ Ile Fourchue, snorkeling and hiking options. Lobster lunch then sail back east to another St Barts Island – Ile Chevreau to overnight. Island circumnavigation by dinghy, kayak or paddleboard. Dinner with “Shrimp la Fourchue” 3 times seared drunk Tiger Shrimp in Brandy, White Wine & Vodka!

Day 5 Sail east to Baie Saint-Jean, beach picnic with fresh baked French baguettes with ham and Brie and French pastries. Afternoon sail to Anse de Lorient. Dinner ashore option Le Bouchon recommended. Overnight in the bay, dinner on board options such as lobster or local catch of the day.

Day 6 Sail back west to French St Martin and visit western bays such as Marigot and Baie de Grande-Case. Watersports day with waterskiing, knee boarding, wake boarding and paddle boarding. Dinner in Grande-Case Bay with scallops, shrimp & lobster,

Day 7 Beachcombing on the neighboring British Island of Anguilla with lunch option ashore in Rendezvous Bay, world famous Cuisinart restaurant nearby. Drop off at Simpsons Bay adjacent to the airport.

Day 1 VIP Taxi pickup from Morris Bishop airport (GND). 15-minute drive to Mourne Rouge Beach near St. George, then a short dinghy ride to Yacht Serena anchored nearby. Beach time and snorkeling in the Bay and on its pristine beaches, Dinner on board kicked off with yacht barbecued Jerk roasted Grenadian chicken.

Day 2 Sail north up the west coast of Grenada around Antigua and explore bays and beaches with a picnic lunch on the beach in True Blue Bay, water-sports afternoon in the bay then dinner on board with locally sourced Grenadian lobster and fish.

Day 3 Sail northeast to Carriacou and anchor in Sparrow Bay. Paddle-boarding and kayak exploring of nearby Toms Bay. Scuba diving option here or Bone-fishing excursion. Option of dinner ashore at several fine restaurants such as Callaloo. Fresh gourmet pizza from our very own yacht pizza oven!

Day 4 Sail north to Mustique Island and the anchorage of Britannia Bay. Spectacular snorkeling around the local reefs, lunch then waterskiing or knee boarding. Sail around north coast and towards Tobago Cays and the beautiful marine park at Petit Rameau. Dinner on board with fresh pasta – Watercress Lemon Chili Crab linguine.

Day 5 Sail south to Rilay Bay on Carriacou, options to beach-comb, hiking or horse-riding in the surf. Lunch ashore at one of Carriacou’s amazing local eateries such as Kayak Kafe.

Day 6 Sail and circumnavigate Grenada with a lunch swim and stop at Sandy Island, return sail to the southern tip of Grenada to Benji Bay for dinner on board in Woburn Bay.

Day 7 Fishing, snorkeling and sunbathing in Woburn Bay then lunch and dinghy drop off at for short VIP taxi ride to the airport.

MENU SAMPLES

Yacht Serena – where culinary dreams sail alongside breathtaking vistas. Our esteemed Chef Vivi is at the helm of your dining experience, ready to tailor a culinary journey that caters exclusively to your palate. Before we cast off, Chef Vivi will engage with you to craft a menu that reflects your unique tastes, seamlessly incorporating your preferred wine and spirit selections. Our promise is a dining experience as memorable as the waters we navigate. Prepare to indulge in Chef Vivi’s exquisite cuisine, meticulously designed to delight your senses at every meal.

• Classic Eggs Benedict with Canadian Bacon & Tarragon Hollandaise
• Grenadian Coconut-Infused Banana Rum French Toast with Fresh Berries
• Eggs Royale: Eggs Benedict with Smoked Salmon & Dill Hollandaise
• Citrus Pancakes/ Orange Glaze/ Banana/ Pineapple
• Eggs Florentine – Eggs any style, with sauteed garlic spinach
• Granola Parfait: small batch Granola, Berries, Greek Yoghurt
• Serena “Pain Perdu” French Toast Bake
• Yacht Serena Breadbasket, Assortment of Chef Vivi’s home-made preserves, Salted Beurre D’Isigny Butter
• Truffled Slow Cooked Scrambled Eggs with Sauteed Portobello Mushrooms
• Nutella French Toast with Yacht-made Vanilla Bean Iced Cream  
• Huevos Rancheros Serena – Mexican-Style Fried Eggs on a Tortilla with Queso Oaxaca, Salsa Ranchera, Crema, and Cilantro
• Tuscan Farmer’s Roasted Vegetable Frittata/ Basil Cherry Tomatoes/ French Baguette
• Classic Smoked Salmon and Bagel Platter/Capers, Onions, Tomatoes, and Cream Cheese
• Smashed Avocado Toast on Whole Grain Bread/Microgreens/ Plain or with Smoked Salmon
• Greek Yoghurt Parfait: Toasted Walnuts, Yoghurt, Honey
• Chocolate Chip or Plain Buttermilk Pancakes with Whipped Cream and Cherry Maple Syrup
• Austrian Palatschinken Crepes filled with homemade Mango Ginger Jam, Strawberry Jam, or Nutella/Vanilla Whipped Cream
• Serena Crab Omelet – Lump Crab Meat, Spinach, Lemon Mascarpone/ Toasted Sour Dough Bread
• Air-fried Bacon-Wrapped Croissant with Egg and Cheese/ Fruit Medley
• Seared Sesame-crusted Big Eye Tuna / Ponzu-Roasted Asparagus / Tri-Color Orzo Salad
• Insalata Caprese – Burrata, Heirloom Tomatoes, Basil Drizzle/ served with Prosciutto San Daniele / Tuscan Bread
• Caribbean Lobster Roll, New England-style / Yacht-made French Fries
• Thai Ginger Grass-fed Minced Beef in Chilled Romaine Lettuce Wraps
• Smoked Salmon Or Chicken Club Sandwich/ Dill Mayo/Tomato/ Iceberg/ Tarragon Potato Salad/ Oriental Cucumber Relish
• Mahi-Mahi Jerk Tacos/Avocado/Pico de Gallo/ Latin American Cole Slaw
• Tahitian “Poisson Cru” Ahi Tuna Ceviche/ Coconut Milk/ Cucumbers/ Peppers/ Mixed Baby Greens
• Charcuterie, Cheeses, and Pâté Grazing Boards for Lunch: Prosciutto, Assorted Hard Salamis, Pâté de Campagne, Mousse de Fois Gras, Assorted Cheeses, Cornichons, Cherry Tomatoes, Assorted Breads  
• Vitello Tonnato – Thinly Sliced Sous Vide Pork Tenderloin layered with Tuna Caper Aioli Sauce, served cold/ Balsamic Cherry Tomatoes/ Tuscan Bread
• Thai Papaya Shrimp Spinach Salad/Grilled Jumbo Shrimp/ Lime, Cilantro, Ginger Vinaigrette
• Lobster Couscous Salad: Poached Local Caribbean Lobster Tails with Ginger Vinaigrette / served over Pearl Couscous/ Cucumber/ Tomato/ Fresh Mint & Basil /
• Peruvian Ceviche: Catch of the Day, Lime, Red Onion, Rocoto Chile, Corn, Sweet Potato/ Blue Corn Chips
• Individual Caramelized Onion and Gruyere Tarts/ Field Greens Cherry Tomato Salad/ Balsamic Vinaigrette  
• Classic Tijuana Caesar Salad with Grilled Rosemary Chicken/ Shaved Parmigiano-Reggiano/Anchovies/ Yacht-made Croutons
• Niçoise Salad – Albacore Tuna, Potatoes, Haricots Verts, Tomatoes, Capers, Olives, Boiled Egg/ Greens with Lemon Dijon Vinaigrette
• Traditional Greek Salad – Tomatoes, Cucumber, Feta Cheese, Red Onions, Kalamata Olives/ Oregano Vinaigrette/ served with Grilled Shrimp or Octopus/ Crusty Country Bread
• Tuna Tartare Tower/ Avocado/ Citrus Soy Reduction/ Oriental Cucumber Relish/ Shrimp Chips
• Tri-color Quinoa Salad: Quinoa, Angel Hair Slaw, Red Bell peppers, Mango, Cilantro, Avocado, Pickled Red Onions with Basil Vinaigrette
• Sous Vide Filet Mignon/ Garlic Rosemary Roasted Potatoes/ Sauteed Spinach/ Malbec Jus
• French West Indian Grilled Snapper with Caper Shallot Sauce/ Asparagus/ Jasmine Rice
• Drunken Shrimp La Fourchette: three-times drunk Jumbo Shrimp/ Pinenut Garlic Couscous  
• Fresh Linguine tossed with Lump Crab, Lemon Zest, Watercress and Chili
• Herb-marinated Sous Vide Chicken Breast stuffed with Goat Cheese/ Sun-dried & Fresh Tomato Salsa/ Pinenut Orzo/ Grilled Basil Zucchini
• Mahi Mahi or Salmon a lo Macho: Pan friend and topped with Peruvian Aji Amarillo, Shrimp, Calamari, Shrimp Cream Pernod Sauce/Jasmine Rice  
• Thai Basil Green Curry of Pork Tenderloin/ Grilled Oriental Eggplant/ Jasmine Rice
• Stanley Tucci’s Spaghetti Alla Nerano: Zucchini/Fresh Basil/Parmigiano Reggiano
• Chef Vivi’s Pizza night: customized pizzas made in Ooni Pizza oven
• Marinated Sous Vide Outside Skirt Steak /Jalapeno Beurre Blanc / Potatoes Au Gratin/ Arugula, Tomato, Fennel Salad/ Thyme Vinaigrette
• Yacht-smoked Ribs and Brisket/ Kansas City BBQ Sauce/ Corn Bread/ Potato Salad/ Cole Slaw
• Fresh Linguine with Seared Scallops/ Lemon Tarragon Cream Sauce/ Sauteed Summer Squash
• Pan-seared Pork Chops/ Mango-Ginger Chutney/ Cilantro Citrus Rice/ Tomato & Avocado Salad
• Grilled Lemon-Ginger Mahi Mahi/ Curried Pineapple Rice/ Beurre Blanc Asparagus  
• NZ Lamb Chops/ Pomegranate Red-Wine Reduction/ Mustard & Rosemary Roasted Potatoes/ Shitake Mushroom Stir-Fry
• Creamy Chicken Breasts simmered in Smoky Chipotle, White Wine, Parmesan Cream Sauce/ Basmati Rice/ Butter Sauteed Chayote  
• Panko-crusted Mahi Mahi Fingers/ Mango Pepper Salsa/ Plantains/ Calypso Rice
• Pan-Sauteed Red Snapper/ Cilantro-Lime Butter/ Basmati Rice/ Steamed Broccoli with Oriental Hollandaise
• Brazilian Moqueca Seafood: Shrimp, Scallops, Mahi Mahi simmered in Tomatoes/ Peppers/ Coconut Milk/ Lemon Basmati Rice
• Porcini-Rubbed Roasted Pork Tenderloin/ Sauteed Mushrooms & Arugula/ Irish Mashed Potatoes Roasted Summer Vegetables
• Chocolate Orange Macadamia Nut Torte/ Whipped Cream
• Poached Pears in Caramelized Laurel Leaf-Red Wine Reduction/ Crème Fraiche  
• Flourless Fallen Chocolate Cake/ Yacht-made Vanilla Bean Gelato
• Yacht-made Iced Creams/ Choice of Toppings  
• Lemon Panna Cotta/ Fresh Blueberries & Strawberries
• Nutella Cheesecake with Ganache Frosting
• Ginger Crème Brulée
• Panna Cotta/Chocolate Balsamic Drizzle/ Fresh Strawberries
• Tortola Rum Cake/ Coconut Rum/ Tropical Fruits
• Grenadian Coconut Rum Bananas Flambe/Yacht-made Vanilla Rum Iced Cream
• Five-Spice Roasted Peach Tarte/ Yacht-made Ginger Iced Cream
• Key West Key Lime Pie/Whipped Cream
• Venezuelan ‘’Quesillo’’ Flan
• Coconut Crème Caramel
• Sour Cream Streusel Apple Pie/ Yacht-made Salted Caramel Iced Cream
• Sliced Fresh Mango with Stracciatella/ Rosemary Syrup Drizzle
• Caribbean Pain Perdu Bread Pudding/ Vanilla Butter Rum Anglaise
• Coconut Raisin Rice Pudding  
• Lemongrass Crème Brulée
• Creamy Lemon Parfait with Berries/ Crumbled Biscotti
• Classic Chocolate Mousse/ Whipped Cream
• Mexican Chocolate Brownies/ Yacht-made Dulce de Leche Gelato
• Raspberry-Apricot Buckle/ Whipped Cream
• Chocolate Cinnamon Brownies with Chili Honey Drizzle, Yacht-made Vanilla Bean or Dark Chocolate Gelato

Learn How to Book your Escape

Learn how to book your escape

Meet the captain & chef.

Vivianne Swietelsky

• Villa Serena Group CEO
• Serena Yacht Charters
• Yacht Serena, Owner/Chef Vivi

Captain Hugh O'Brien

• Villa Serena, COO
• Serena Yacht Charters, Partner/Director of Yachting
• Yacht Serena Captain

yacht_serena

Call us for more information or book directly with your favorite Yacht Charter Broker

• +1.786.893.1302
• [email protected]
• Water Island, US Virgin Islands
• @yacht_serena
• @yachtserena

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Why Serena Williams wore a catsuit to the French Open

The tennis star is hoping to inspire new moms.

Serena Williams on Tuesday was back on the tennis court for her first major tournament since giving birth to her daughter last year, but it was her outfit that made the biggest impression on fans.

To mark her big return, the tennis star, who beat Kristyna Pliskova of the Czech Republic in the first round of the 2018 French Open , wore a black bodysuit fit for a superhero.

In an Instagram post, she explained that her "catsuit" was meant to inspire other women in her position.

"For all the moms out there who had a tough recovery from pregnancy—here you go," she wrote. "If I can do it, so can you. Love you all!!"

(MORE: Serena Williams not seeded in French Open after taking break for maternity leave)

(more: serena williams opens up about harrowing medical ordeal she faced after giving birth to her daughter).

Williams, 36, gave birth to her daughter, Alexis Olympia Ohanian Jr., in September 2017, and has not played in a major tournament since. It was revealed last week that the 23-time Grand Slam winner had dropped from No. 1 to No. 453 in the Women's Tennis Association rankings during her maternity leave. Still, her coach said in an interview on May 14 that Williams had been "improving in all areas fast" and "will be ready" to play.

"Serena will play the French Open to win it," he said. "Can she do it? Serena can achieve anything -- after being her coach for six years, I'm even more sure of that statement."

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