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Canberra Southern Cross Yacht Club Canberra

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Menu Canberra Southern Cross Yacht Club

• Choose from our 2 or 3 course set menu
• Two course set menu
• Three course set menu
• Add two 150mL glasses of wine with your meal (Lake George Shiraz or Mt. Majura Pinot Gris)

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Canberra Southern Cross Yacht Club (menu)

Ratings of Canberra Southern Cross Yacht Club

Description

• Cuisine Gluten Free Options Australian Contemporary Bar Vegan Options Vegetarian Friendly
• Restrictions Vegan Options Vegetarian Friendly Gluten Free Options
• Meal types After-hours Brunch Dinner Drinks Lunch

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CANBERRA SOUTHERN CROSS YACHT CLUB, CANBERRA - Mariner Place - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 79 based on 1323 parameters and reviews

If you need to contact by phone, call the number +61 2 6273 1784

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Canberra Southern Cross Yacht Club

• Modern Australian • Cafe • $$ • Info

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Yarralumla, Australian Capital Territory

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Opens at 5:00 PM

5:00 pm - 8:00 pm

5:00 PM – 8:00 PM

• Salt and Pepper Squid $17.00 Fresh tomato and cucumber salad, served with lime aioli
• Spinach and Cheese Ravioli (V) $24.50 Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce , sautéed baby spinach and shaved grana padano cheese
• Roasted Beetroot and Pumpkin Salad (GF) (V) $17.50 Persian fetta, toasted nuts and seeds, fresh herbs, olive oil and balsamic vinegar dressing
• Lamb Kofte $21.00 Pomegranate, cucumber and mint salad, homemade hummus and grilled flatbread
• Char Grilled Chicken Skewers (GF) $18.50 Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling , fresh herb and home made satay sauce
• Toasted Garlic Bread (V) $6.00 Two pieces with fresh herbs and parmesan cheese Popular

The Classics

• Chicken Schnitzel $25.50 Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw.
• Chicken Parmigiana $28.50 .Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with napoli sauce and cheese. Served with thick cut chips and tossed salad leaves. Popular
• Fisherman's Basket $31.50 Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce
• Jacks Creek T- Bone Steak (450g) $44.00 Served with thick cut chips, tossed salad and red wine sauce Popular
• Great Southern Fillet Mignon (240g) $39.00 Served with thick cut chips, tossed salad and red wine and mushroom sauce

Our Specialties

• Tasmanian Salmon Fillet $33.50 Chargrilled fillet of fresh Tasmanian Salmon, served with thick cut chips, tossed green salad and Hollandaise sauce Popular
• Slow Roasted Greek Style Lamb Rump (GF) $35.50 Marinated in lemon, Greek oregano and olive oil served with crushed potato, zucchini, pea and mint salad and preserved lemon dressing
• Rustic Baked Chicken Breast $29.50 Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chili. Served with tossed green salad, chimichurri sauce and our thick cut chips Popular
• Traditional Chicken Hollandaise $28.50 Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables
• Prawn Linguini $30.50 Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird's eye chili, cherry tomatoes, rocket, extra virgin oil and shaved grana Padano cheese
• Beef Massaman (GF) $33.50 Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad.
• Local Mushroom Risotto (GF)(V) $26.50 Local Canberra mushrooms and carnaroli rice, gently cooked with porcini mushroom stock and butter, served with freshly chopped italian parsley, grana padano cheese and toasted pine nuts.
• Fresh Spring Vegetable Pillow $26.50 Farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad

Gourmet Burgers

• Wagyu Burger $21.50 Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese, and house made tomato relish.

Desserts and Cheese

Emma and tom’s quenchers and juices, frequently asked questions, can i order canberra southern cross yacht club delivery in canberra with uber eats.

Yes. Canberra Southern Cross Yacht Club delivery is available on Uber Eats in Canberra.

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There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Canberra Southern Cross Yacht Club menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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Southern Cross Yacht Club

The Southern Cross Yacht Club, on the shores of Lake Burley Griffin, offers beautiful views and a range of dining options.

Dine al fresco on the balcony or in the bar lounge or enjoy relaxed fine dining at the Yacht Club restaurant.

The Yacht Club is also home to the MV Southern Cross that departs for chartered tours of the lake, dinner cruises and special events.

TripAdvisor Traveller Rating

“revolting”.

This would have to be the worst dining experience ever!! Food cold and not even cooked properly. Raw seafood For the price very over rated will not be back which is a shame as it’s such a beautiful...

“Great food and great service”

Booked lunch here as out of towners based on the reviews and we weren't disappointed. Our table by the window was perfect for taking in the water view. The food was beautifully prevented, delicious...

“Great Fine Dining but a bit Expensive”

Our family group of four enjoyed meeting up over a special dinner at this fine dining restaurant. The food was fabulous ( I had fish) and the service was speedy and attentive. Lovely white...

• Cheese / Charcuterie / Platters
• Gluten Free Available
• Healthy Food
• Light Meals
• Modern Australian
• Seasonal Local Produce
• Coach Parking
• Family Friendly
• Suitable for Functions
• Lawn / Gardens
• Non Smoking
• Online Orders
• Outdoor Dining Area
• Private Dining Area
• Electric Vehicle Charging Point
• Waterside Dining
• Between $0 and $20
• Between $20 and $30
• Fully licensed

Accessibility

Club Management

Club Management is a new title launching in 2022, serving the Australian clubs sector (RSLs, leagues clubs, etc)

New lakeside dining at ACT yacht club 

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A refreshed Canberra Southern Cross Yacht Club opens on the shores of Lake Burley Griffin this week, with its much-loved fish and chip shop, Snapper & Co, set to reopen in October. Timed to coincide with the club’s 50th anniversary, the new club fitout features concertina folding doors that lead out onto the refurbished elevated dining area where diners can enjoy a refreshed menu with stunning lakeside views.

The new deck has an unimpeded view of the lake after a row of five melaleucas was removed and replaced with dryland grasses. Five new trees will be grown nearby.

“While we will retain the magic of that casual experience in our courtyard and on the lawns of the lake, the refurbishment will deliver more opportunities for varied audiences, occasions and celebrations,” CEO Ian Mackay said.

“I envision people coming for a long, lazy afternoon on The Deck where they can enjoy full a la carte service experience, sip on an Aperol Spritz and listen to live music, while families can still picnic and kick a ball beside the lake. 

“The addition of indoor dining also means cold, windy or rainy weather doesn’t need to spoil plans.”

Other plans include landscaping, new lighting, new waste and gas meter enclosures, and minor alterations to the building facade.

The plans for Snapper & Co include a new pop-up kiosk and gelato bar, external pergolas to the rear paved and decking areas and the installation of a new outdoor fireplace, outdoor furniture and shade umbrellas.

“Fresh fish and chips in a family-friendly environment at one of Canberra’s best locations; that’s our core promise, which we will absolutely continue to deliver,” Mackay said.

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• Australia /
• Yarralumla, Australian Capital Territory /
• Southern Cross Yacht Club /

Southern Cross Yacht Club menu

Southern cross yacht club menu, menu added by users december 30, 2023.

Menus of restaurants nearby

View menus for yarralumla restaurants, menu added by users october 01, 2023.

Menu added by users February 19, 2022

Menu added by the restaurant owner December 01, 2021

Menu added by users November 29, 2021

Menu added by users March 18, 2021

Menu added by users February 17, 2020

Menu added by users January 26, 2017

Menu added by the restaurant owner March 16, 2022

SAILING PATHWAYS

YOUTH SAILING ACADEMY

The Academy provides a range of opportunities for young people to participate in the sport of sailing in Canberra and compete interstate and overseas, while developing leadership qualities, and attaining recognition for their achievements. If you are unsure which class best suits your child, please contact the Sailing School Office for advice or refer to this progression guide.

ADULT COURSES

If you are over 17 years of age, check out our Adult Courses page.

The Canberra Yacht Club provides a range of fun opportunities for young people to participate in the sport of sailing in Canberra through 8 week courses during term 1 and term 4 of the ACT school year. Students progress through the programs and can work towards competing interstate and overseas if they love racing. Students develop leadership qualities and attain recognition for their achievements.

The Canberra Yacht Club Sailing School operates a five level Junior Sailing Program. The levels progress from a basic introduction to sailing, to an introduction to racing to finally a full racing program. The first four levels of this program are taught through the school holiday or term time Youth Sailing programs, the final level is taught as part of either the Optimist Race Squad or the Youth Race Squad.

It is important to note that in all term time classes spaces are limited and positions in Gold, the Optimist Training Program and the Youth Race Squad are by invitation only.

If you are unsure which class best suits your child, please contact the Sailing School Office for advice.

ph. (02) 6273 4777

TERM TIME TACKERS PROGRAMS

7-11 years old.

The CYC's Tackers Programs are designed for school children aged between the ages of 7 to 11 as safe, fun games based learning in specially designed Optimist Dinghies. All Canberra Yacht Club staff are qualified instructors through Australian Sailing. These levels are competence based and the rate at which students move through the material will vary.

Saturdays 9.30–11.30am

Term 1 and Term 4

Participants will learn the basics of sailing, boating safety, and confidence in the boat. The boats are sailed two-up, with sailing games replacing traditional theory.

Tricks and Techniques

Saturdays 12–2pm

Participants will learn to sail single-handed, rig and launch independently as well as skills such as stopping, coming alongside and sailing backwards.

Sailing Fast

Fridays 4-6pm

Focuses on sailing faster through boat and sail trim as well as racing skills and how wind shifts, tide and current affect the boat.

TERM TIME OUTTHERE SAILING PROGRAMS

12-17 years old, beginner sailors.

Saturdays 2:30-5:00pm

The Silver program aims to develop student's sailing skill to a pre-racing level. Participants in this course can be beginners or can be developing and refining skills that they may have learned in a holiday course (level 1). Successful completion of the Silver program will involve the fulfilling of the requirements of Levels 2 and 3 of the learn to sail program. These levels are competence based and as such the rate at which students move through the material will vary. The majority of this program will be sailed in Toppers.

Learning to Race

Fridays 4-6.30pm

This program is designed to get teenaged students to further develop their skills from basic sailing into racing. This program is offered as invitation only. The course works on gaining the basic knowledge about racing and easing into the club racing; the students will be working towards their level 4 in sailing. After they have completed the course they may then go into either the Optimist program or the Youth Racing Squad.

TERM TIME RACE SQUAD PROGRAMS

Optimist training program, green fleet and race squad 7-11 years old.

Sundays 10am – 12.30pm

This program is designed to allow students to develop their sailing skills in the International Optimist dinghy. There are significant restrictions on the size of students who can sail Optimists. As such, these programs are offered as invitation only. The aim of these courses is to enable students to develop their skills so that they can meet the requirements of Levels 3 and 4. The Green Fleet program extends the student’s sailing skill in the Optimist dinghy to a pre-racing level, teaching new skills as well as developing and refining skills. In the Optimist Race Squad students further develop skills relevant to racing including start lines, rules and tactics, wind strategy and racing terminology. Participants are encouraged to sail in the club summer race program on Wednesday evening and Sunday afternoon, as well as attending interstate regattas. Participants are responsible for their assigned CYC boat for the duration of the course, or own their own.

YOUTH RACING SQUAD

12 - 17 years old.

Wednesdays 4.30 – 7.30pm

The Youth Racing Squad is for sailors who are competent in racing and are interested in travelling for events and sailing in Club racing on Wednesday evening and Sunday afternoon. This program is offered as invitation only. The program is designed to further the sailor’s knowledge of the rules, tactics and strategies of sailing as well as teaching them new boat handling skills that are useful in race situations and sail settings for all conditions. YRS is sailed in allocated CYC Lasers, or participants own their own boats.

• Bay Magazine

From Paris to the Caribbean, use these travel ideas to plan your next trip

• Cindy Cockburn Tampa Bay Times

SeaDream Yacht Club – Caviar, Champagne and barbecue

All SeaDream Yacht Club voyages in the Caribbean include a signature Champagne & Caviar Splash beach party. Executive chef Elton Tabaj and his galley team transport the five-star kitchen from the yacht to the beach. Passengers are served a lavish beach barbecue, cooked to perfection. All guests don bathing suits and the captain joins in for an informal day playing Robinson Crusoe. In fact, be prepared to get soaking wet. You will arrive on the island via a Zodiac boat that shuttles passengers from the yacht directly to the white, sandy beach. I attended the beach party in White Bay on Jost Van Dyke in the British Virgin Islands during a recent cruise. What a great way to spend a winter afternoon! And the best part? Skip the high resort rates and book the intimate cruise with only 150 passengers.

Paris is always a good idea

The Olympics may be over, but we still can’t get enough of the French. A recent report from GlobalData announced that France is on track to become the most visited country by 2025, when 93.7 million international travelers are expected to visit there.

Delta Air Lines offers several options while traveling from Tampa to Paris. I usually stop in Atlanta to connect with Air France for a seamless experience. I recently discovered a “secret” and luxurious way to get to Europe. Friends rave about the 10-year-old French boutique airline called La Compagnie. The flights only depart from Newark Liberty International Airport, but it’s totally worth the trip to New Jersey. Once on board, the plane offers 76 seats that all turn into flatbeds. It’s a business-class airline experience to Paris, Milan or Nice. And the food is marvelous.

For the ultimate Parisian culinary experience, secure a table at Le Jules Verne. Located at the top of the Eiffel Tower, the views are spectacular from this world-famous restaurant. Watch the calendar and make sure to book 90 days in advance and be prepared to pay ahead as well (a $500 deposit is the norm for a table for two). When you factor in the advantage of skipping the long entry line and the overall once-in-a-lifetime opportunity of dining in the Eiffel Tower, the experience is well worth the cost. Perched at a height of 410 feet, you will even have your own private elevator to the restaurant. The dress code, an elegant outfit and no shorts or sportswear, is strictly enforced. Suit jackets are mandatory for men.

Closer to home, Travel + Leisure magazine recently named St. Petersburg the Best Food City in the U.S. We found a tiny slice of Paris in St. Petersburg. When you check in to the newly renovated Vinoy Resort, you’ll be invited on Friday and Saturday from 3-5 p.m. to meet the new executive pastry chef Armand Berger and sample complimentary Champagne and nibbles from Lottie, the new patisserie located in the hotel’s lobby.

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Tropic Ocean Airways salutes Jimmy Buffett Day

Tropic Ocean Airways is the largest commercial amphibious airline and is ready to entertain all Parrotheads. To celebrate Jimmy Buffett Day on Aug. 30, they are launching an epic package with Baker’s Cay Resort, a nature-inspired luxury resort on the Overseas Highway in Key Largo. Inspired by the legendary singer-songwriter, this unique trip offers a fun-filled adventure over Labor Day weekend and includes a one-way Tropic Ocean Airways seaplane adventure for two departing from Sheltair Terminal at Fort Lauderdale-Hollywood International Airport and landing at Baker’s Cay Resort. The three-night waterfront king guest room package is valid only from Aug. 30 through Sept. 2. It includes complimentary return shuttle service to Miami International Airport or Fort Lauderdale-Hollywood International Airport.

The Resort at Longboat Key Club

Having more space is a priority for families. Nearly three in five guests say being able to fit all their family members in one place is a major deciding factor when booking a vacation. Some of the top trending destinations near the water for families this summer are Melbourne, Australia and Nassau, Bahamas.

We already live in paradise with a variety of resort options just a short drive away, no passport required. We talked to Diane Lopez, the director of resort operations at The Resort at Longboat Key Club near Sarasota, where the Gulf waters are beautiful, the beach cabanas are huge and the suites are grand. The two-bedroom suites overlook the pool and the Gulf of Mexico with a living room that includes a queen-sized sleeper sofa, a full kitchen, a washer and dryer and a private balcony. Don’t miss Latitudes restaurant for delicious menu options in the resort, offering both “land” (a 16-ounce rib-eye steak) and “sea” (spiny lobster curry) options with Ed Geyfman as executive chef. Great to find out a kids dinner menu is available. Grown-ups will love checking out the resort’s Tavern & Whiskey Bar with over 100 different types of whiskey.

Sports are key here on the Key. Briana François is the director of racquet sports, tennis and pickleball and reports that there are eight new pickleball courts at the resort. They have lessons almost daily. The resort store supports local women-owned vendors. Peaceful tip: Check out the many treatment rooms and new sound therapy beds in the spa. Naps encouraged!

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