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The Glamorous, Lonely Lives of Private Chefs

More cooks are pursuing careers in cooking for wealthy clients, but the glitz that makes it into viral TikTok videos isn’t always the whole picture.

Abby Cheshire, a private chef, posts videos online from the galley of her client’s yacht. “My whole life cooking is online,” she said. Credit... Natalie Zepp for The New York Times

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By Amelia Nierenberg

• Published Sept. 2, 2023 Updated Sept. 3, 2023

In July, Tashea Channell Younge, a private chef and caterer from New York City, flew to Los Angeles, all expenses paid, to cook a private dinner in a luxurious kitchen for 15 people. She then cooked for the N.F.L. wide receiver Noah Brown and some teammates. Later that month, she was back in New York for a candlelit private dinner on the waterfront, complete with rose petals and a view of the Empire State Building.

The settings were glamorous. The pay was, too. In one month, Ms. Younge made more than $12,800. She documented all of it on TikTok .

A new chapter in the age of food celebrity is unfolding online as many more cooks take up careers as private chefs, and go public with the perks of the job. Those details used to be, like the job, completely private; chefs and their clients have kept a veil of secrecy over the transaction (and many chefs sign nondisclosure agreements).

But over the last several months, on TikTok and Instagram, the young, beautiful and culinarily inclined have begun straddling the worlds of catering and influencing as they share videos of their daily lives as private chefs, bouncing between luxury destinations with their clients or living rent-free in guest homes.

The money is good and there’s plenty of creative freedom. But the videos don’t always show how lonely the job can be.

Ms. Younge, 27, knows she gets hired because she’s fun to be around. But she also knows that she’s on the private jet or the yacht for one purpose — to cook.

“It’s so dangerous to blur those lines,” she said. “You’re not a guest. At all. You’re not their friend. At all.”

Abby Cheshire, 28, who teaches culinary arts at a public high school in Florida, has spent three summers on a yacht in the Bahamas as a private chef. She cooks during the day and edits the footage at night . Over time, she has learned to be politely invisible, which is hard on a boat.

“I think they’re used to having employees around,” she said.

Several agencies that help clients find private chefs said the pandemic marked a turning point for both groups. Sami Udell, the founder of the private-chef agency WholeSam , was desperate for chefs just a few years ago. Sometimes, she turned to Craigslist to fill gigs.

Restaurant chefs sneered at private chef work, she said. But when Covid shut down dining, cooking for a single wealthy family started to seem safer, more fulfilling and more lucrative than cooking takeout in a crowded, poorly ventilated kitchen or collecting unemployment benefits.

Now Ms. Udell says she gets at least 10 messages a week from prospective cooks looking for job advice.

Since 2018, Private Chef Match , another staffing agency, has seen a 75 percent jump in applications from candidates “who wish to leave, or never enter at all, the restaurant world,” said Daniel Wood, its founder.

These chefs are meeting a steep demand that began in the early days of the pandemic when the rich, like everyone else, were eating at home more. But they weren’t making sourdough loaves; they wanted restaurant-quality cooking.

Michael Casciello, the founder of the agency Food Fire + Knives , said interest in hiring chefs has skyrocketed. His placements of chefs have more than doubled since 2019. Before 2020, Mr. Casciello had 25 chefs in six states; now there are 133 in more than 40 states. “It seems we can’t hire and expand quickly enough,” he said.

The recent crop of TikTok and Instagram posts are just one more way for private chefs to grow their client base. And the videos may also be drawing more chefs into the business.

For private chefs, the perks are real. Most are paid better than they would be in a restaurant.

Reilly Meehan has worked full time as one family’s private chef since 2021, splitting his time between Phoenix and Southampton, N.Y. He says he makes 40 percent more than he made cooking at a private men’s club in San Francisco, and receives full benefits now, too.

Ms. Udell said chefs in Los Angeles can make $100,000 to $175,000 a year . They get vacation days. Some charge a minimum of $500 a day for private-chef work, or more than $150 a person to cater events.

“Before the pandemic, it was quite rare to meet a chef earning over $200,000,” Mr. Wood said. “Now, the highest earners in the country are in the $200,000 to $300,000 range, plus benefits and bonuses.”

But the headaches are real, too. Many clients have strict dietary rules, and others invite friends at the last minute.

“It’s hard for me to say no,” said Ashley Cunningham , 27, who has worked for a handful of N.B.A. players. “Because I just feel like it’s kind of my job to make sure they’re happy.”

And many chefs said clients expect them to show up on little notice. Tejas Jhaveri , 25, a private chef from Oahu, received a text late one night requesting that he cater an event the next day, with mere hours to plan, shop and cook.

“They become like a family friend, but at the same time, they’re employing you,” he said.

Among actual friends, those sorts of demands would seem disrespectful. “I just think they value time differently,” Mr. Jhaveri said of private-chef clients.

Rob Li , whose immigrant parents ran a restaurant in upstate New York, has his own summer apartment as a private chef on the Hamptons compound of a billionaire. His client is easygoing, so it almost feels like cooking for a roommate, he said.

Life on the island is languid. Between cooking and grocery shopping, Mr. Li, 26, lounges and edits footage of lunches and snacks for his TikToks, which often get millions of views . But it can be too quiet: He sometimes spends all night on FaceTime with friends who are hanging out together back in New York City.

“It’s just me and him,” he said of his middle-aged client, adding, “We don’t talk or interact that much just because of the huge age gap. I feel like there’s nothing that we can talk about, really.”

Other chefs who live with their clients while working have to leave loved ones for months.

Since relocating his family from San Francisco to Phoenix for his private-chef job, Mr. Meehan, 32, travels without his husband and their dog during the summer to work at his client’s Hamptons home, where he has been posting videos .

He is welcome to have friends and family visit. But the separation is hard. “Those days that I’m alone and it’s just me here in the house, it’s psychologically not easy,” he said.

Ms. Younge, the private chef who cooked for Noah Brown, regularly drops what she’s doing to fly from New York to Houston, Los Angeles or Miami at a client’s request.

Ms. Younge said her personal relationships have suffered because of her work. She has missed many birthdays, and friends don’t ask her to go out anymore.

“I feel like I know a lot of people, but I don’t have a lot of friends, and I’m OK with that,” she said, adding, “I got into plenty of arguments. I got cursed out so many times. And I can’t say anything but ‘I’m sorry.’”

Follow New York Times Cooking on Instagram , Facebook , YouTube , TikTok and Pinterest . Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice .

Amelia Nierenberg writes the Asia Pacific Morning Briefing for The Times. More about Amelia Nierenberg

The Rise of TikTok

News and Analysis

What happens after you go viral is almost as uncertain as the possibility of going viral in the first place. You could get dragged. You could get milkshake-ducked. You could also get a Hollywood deal .

The platform, an increasingly popular source of political news, is adding more content about how elections work  and media literacy, expanding its “how to vote” resources.

If you opened TikTok recently and felt that suddenly everyone was using the word “demure”  out of nowhere, you’re not alone.

Ignore vitriol, or turn it into content? Creators like Kacie Rose and Drew Afualo share their tips for dealing with a harsh comments section on the platform .

Urban Tandoor, an Indian restaurant in southwest England, is using terrible music video parodies  made by its staff to bring in new and younger guests.

A food editor documents the high, the low and the mid from a week’s worth  of influencer restaurant suggestions on TikTok.

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Private Chef in Key Biscayne

Rent one of our 551 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.

A personal chef for any occasion in Key Biscayne

Since the first private chef joined Take a Chef in Key Biscayne in March 2017, more than 551 Private Chefs have joined our platform in Key Biscayne and offered their services as private chefs anywhere in Miami-Dade County.

Starting in 2017, 38,293 guests have already enjoyed a chef in Key Biscayne. To book your chef in Key Biscayne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.

Up until today, our chefs have shared 25,318 customized menu proposals, sending a total of 350,238 messages to their guests, who rated their experience with an average score of 4.85 out of 5.

Since the first dinner provided by Take a Chef, 38,293 guests have enjoyed unique experiences with no hassle. Our guests in Key Biscayne usually book menus around 166 USD per person, including 3.2 courses, sharing an average of 4.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key Biscayne.

How it works

Personalize your request

Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.

Receive menu proposals

Our chefs will design menus based solely on your wants and needs.

Get chatty with your chefs

Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!

Book your experience

Once you are happy with your choice, submit your payment to secure your experience.

All there is left to do is count down the days till your culinary experience begins!

Find your chef

Customize your request and start talking with your chefs.

551 Private Chefs in Key Biscayne

Get to know more about our top rated Private Chefs in Key Biscayne

More than 38,200 guests have already enjoyed the experience

The guests in Key Biscayne have scored the experience with their Private Chef with a 4.74.

4.89 Food quality

The quality of the menus cooked by our Private Chefs in Key Biscayne received an average score of 4.89.

4.82 Presentation

Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.

4.89 Cleaningness

The cleanup of the kitchen and dining area in Key Biscayne has been scored with a 4.89 on average.

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25,318 menus personalized by our Private Chefs in Key Biscayne

Every occasion is unique - make sure you have the right chef and menu for it!

Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice

Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice

Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori

California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice

Lobster roll lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice

Rainbow roll tuna, salmón, avocado, cucumber, asparagus , nori , rice

Ice cream mochi with vanilla strawberry and green tea

Eggplant chaat crispy eggplant, raita, tamarind chutney, red onion, chaat masala

Kurkuri bhindi chaat crispy okra, amchoor powder, raspberry chutney, raita, mango

Haleem overnight slow cooked goat & four lentils, taftan bread, caramelized onion

Smoked masala ribs charcoal smoked pork ribs, vindaloo spice rub, chaat masala apple

Vada pav chickpea, paprika, fluffy bay bread

Celeriac chaat papdi, sun choke and celeriac

Bhel puri tamarind chutney, coriander chutney, mango

Dum aloo fried potatoes, spiced yogurt sauce, grilled flatbread

Moong lentil fried kale, paprika oil

Tomato spiced ricotta, curry oil

Ajwaini macchi monkfish, dill & lemon

John dory potato rasam, chive butter

Duck kashmiri sauce, chargrilled, dill fronds

Fried chicken keralan, curry leaf, amba aioli

Halibut kokum-crusted ,mussel rasam and pak choi

Pork belly vindaloo, red pepper chutney

Apple kulfi apple caramel, carom crumble

Mango kulfi saffron, condensed milk, mango

Mishti doi pomegranate granita, mint oil, crumble

Cake cardamom, pistachio and burnt caramel

Focaccia gremolata, sardine

Carpaccio octopus, arugula, lemon oil

Tuna tomato, crouton, anchovy sabayon

Puntarelle anchovy, egg, pickled pepper, cauliflower, nocellara

Fritto misto squid, shrimp, fennel, lemon, squid ink aioli

Lorighitas mussels, fennel,

Pizza fried dough, anchovies, lemon

Mackeral fillet beetroot ezme, cumin emulsion herb oil

Sea bass creme patis, zucchini

Squid walnut pesto, asparagus

Blue crab celery, white asparagus

Peekytoe crab black trumpet, vin jaune

Tuna onion, tomato, amaranth

Tagliatelle seafood ragu, toasted crumbs, herbs

Bombolini seasonal jam, cream, zucchero

Vanilla and nasturtium ice cream, panade and candied nasturtium

Chocolate tart hazelnut cremeux, flaky salt, praline feuilletine

Ice cream mascarpone, grappa currants

Panna cotta grape granita, burnt caramel, buckwheat crumble

Seafood ceviche: fresh seafood marinated in citrus juices, cilantro, onions, and peppers

Oysters rockefeller: plump oysters topped with a rich mixture of spinach, herbs, and breadcrumbs, then baked until golden

Grilled shrimp skewers: juicy shrimp skewered and grilled to perfection, served with a zesty dipping sauce

Calamari fritti: crispy fried calamari rings served with marinara sauce for dipping

Lobster risotto: creamy risotto cooked with lobster meat, white wine, shallots, and parmesan cheese

Garlic butter scallops: plump scallops seared to perfection in garlic butter sauce, served over a bed of wilted spinach

Crab stuffed mushrooms: mushroom caps filled with a savory mixture of crab meat, cream cheese, and herbs, baked until bubbly

Seafood linguine: linguine pasta tossed with a medley of seafood, cherry tomatoes, garlic, and white wine

Whole roasted branzino: whole branzino fish stuffed with lemon and herbs, roasted until tender and flaky

Grilled salmon with dill sauce: fresh salmon fillets grilled and served with a creamy dill sauce

Key lime pie: tangy key lime filling in a graham cracker crust, topped with whipped cream

Coconut panna cotta: creamy coconut-flavored panna cotta served with fresh berries and toasted coconut flakes

Lemon sorbet: refreshing lemon sorbet served in a hollowed-out lemon shell

Tostadas de cangrejo: crispy corn tortillas topped with succulent crab meat, avocado, and salsa

Sopa de tortilla con langosta: rich and flavorful tortilla soup with chunks of tender lobster meat

Ceviche de pulpo: fresh octopus marinated in lime juice, cilantro, onions, and peppers

Mole poblano con pollo: tender chicken simmered in a rich and complex mole sauce made with chocolate, chilies, and spices

Fajitas de camarones: juicy shrimp sautéed with bell peppers, onions, and spices, served sizzling on a hot skillet

Pescado a la veracruzana: fresh fish fillet baked with tomatoes, onions, olives, capers, and peppers in a tangy veracruz-style sauce

Tamal de huitlacoche: traditional corn masa steamed with huitlacoche (corn fungus) filling, served with salsa roja

Chile en nogada: roasted poblano pepper stuffed with a flavorful mixture of ground meat, fruits, and nuts, topped with walnut cream sauce and pomegranate seeds

Cochinita pibil: slow-roasted pork marinated in achiote paste, orange juice, and spices, wrapped in banana leaves

Flan de caramelo: silky caramel custard topped with a rich caramel sauce

Churros con chocolate caliente: crispy fried churros dusted with cinnamon sugar and served with a thick and velvety hot chocolate dipping sauce

Tres leches: moist sponge cake soaked in three kinds of milk and topped with whipped cream and fresh fruit

Tomato and basil bruschetta: grilled bread topped with ripe tomatoes, fresh basil, garlic, and olive oil

Caprese salad: sliced tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic glaze

Beef carpaccio: thinly sliced raw beef served with arugula, shaved parmesan cheese, lemon juice, and olive oil

Prosciutto with melon: slices of prosciutto di parma paired with ripe cantaloupe melon

Pasta carbonara: spaghetti tossed in a creamy sauce made with eggs, pecorino romano cheese, pancetta, and black pepper

Mushroom risotto: arborio rice cooked with mushrooms, white wine, onions, and parmesan cheese

Gnocchi sorrentina: homemade potato dumplings served in a tomato sauce with fresh mozzarella and basil

Veal saltimbocca: thinly sliced veal topped with sage and prosciutto, cooked in a white wine and butter sauce

Grilled fish with caper sauce: grilled fish fillets served with a tangy caper and lemon sauce

Penne pomodoro: penne pasta tossed in a light tomato sauce with garlic, basil, and parmesan cheese

Tiramisu: layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder

Panna cotta with berries: creamy italian dessert topped with fresh berries and a raspberry coulis

Cannoli: crispy pastry shells filled with sweet ricotta cheese and chocolate chips

Lemon tart: tangy lemon filling in a buttery tart crust, topped with whipped cream

Soup corn and goat cheese, shrimp, and brown butter chanterelles

Hushpuppy wild ramp, green goddess, jalapeno

Bisque green garlic, herbed buttermilk, fried green tomato croutons

Biscuits einkorn, red pepper jelly, whipped honey butter

Beet salad fig marmalade, basil crumbs, ricotta

Cornbread blue masa, spiced honey butter

Cauliflower meyer lemon, pink pepper, watercress

Clam chowder lard saltine cracker, bacon, dill

Mixed greens: almond salsa macha, serrano, avocado

Roasted pork belly crushed butternut squash, apple and walnut salsa

Beef rib: olallieberry bourbon compote, green peppercorn

Spare ribs burnt apple puree, smoked corn salad

Fried chicken black cherry hot sauce, black eyed pea pancake

Iberico pork farro, celery, peaches

Shrimp and grits tomato, tarragon, celery oil

Trout salsa verde, meyer lemon, urfa

Bread pudding gelato, coconut milk, brioche

Banana bread bananas, coconut sorbet

Classic pecan pie, toasted pecans, caramelized butter

Apple tarte tartin, malt crumble, vanilla ice cream

Blueberry pie, blueberry compote, corn ice cream, honeycomb

*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce

*mussels provençal white wine herbs de provence toasted baguette

*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread

*grilled vegetable skewers or grilled fruit skewers

*grilled bacon wrapped salmon carrot top pesto crisp baguette

*petite crab cakes meyer lemon yogurt aioli toasted baguette

*pan seared scallops pea purée belgian endive bacon onion jam

*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is

*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette

*southern potato salad and fresh fruit cole slaw with lime zest

*bacon wrapped salmon with carrot top pesto

*choice of 3

*rootbeer pulled pork

*tiny meatballs white wine mushroom au jus

*blue crab cakes meyer lemon yogurt aioli toast points

*includes brioche buns and pretzel buns

Vegetarian selection - stuffed summer squash or eggplant with roasted vegetables bread crumbs and cheese in a basil marinara sauce. this can be combined with any entree

*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle

*bananas foster classic rum sauce vanilla bean ice cream

*classic s’mores cinnamon graham crackers colossal charred marshmallows with chocolate bar

*brioche roll stuffed with whipped espresso mascarpone cheese

*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste

*warm bread pudding sessional fruit or berries with creme anglaise

*cannoli - blended mascarpone and ricotta cheese. with chocolate chips

*fresh fruit and assorted nuts and brownies

Personalize your menu

A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.

Frequently asked questions

Below, you can find the most common questions about private chef services in Key Biscayne.

What does a private chef service include in Key Biscayne?

A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:

- Customization of a menu based on your preferences; - Purchase of ingredients; - Mise en place (preparation of ingredients) before arrival; - Preparation of the menu at your home; - Complete table service; - Set up and cleaning of the kitchen and used spaces.

Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.

How much does a private chef cost in Key Biscayne?

The price of renting a chef in Key Biscayne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.

Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.

Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.

How can I hire a private chef in Key Biscayne?

Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.

Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.

How can I find a private chef near me?

There are currently 551 chefs available in Key Biscayne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key Biscayne who will send you their menu proposals. You can then choose the chef and menu that suits you best.

Is there a maximum number of guests for a private chef service?

While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.

Does the chef cook at my house?

Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.

Can I cook along with the chef?

Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!

Are the ingredients fresh?

Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.

Are drinks included in the personal chef service?

Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.

How much should I tip my private chef in Key Biscayne?

Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.

Key information about our chefs in Key Biscayne

Discover more details about our private chefs and their services.

The average age of our private chefs in Key Biscayne

Percentage of our women chefs in Key Biscayne.

The average wait time from submitting the request and receiving the first menu.

Our very first private chef service in Key Biscayne.

Percentage of services with kids in Key Biscayne.

Maximum number of bookings for a personal chef by a single client in Key Biscayne.

Increase in the number of bookings for a chef from last year in Key Biscayne.

Languages spoken by our personal chefs in Key Biscayne.

Percentage of guests that hired a chef more than once.

Average number of days booked for multiple services at home with a private chef.

Photos uploaded to the platform by our private chefs in Key Biscayne.

Average timeframe from sending the request to booking.

How many chef services are booked in Key Biscayne each month?

Private chef reservations can vary seasonally depending on the destination. In Key Biscayne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.

If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key Biscayne.

Cost of a private chef in Key Biscayne

The cost of hiring a private chef in Key Biscayne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:

Booking prices range from 115 USD to 130 USD per person. For 13 people or more: 115 USD For 7 to 12 people: 117 USD For 3 to 6 people: 135 USD For 2 people: 130 USD.

Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

Private chefs registrations

After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Key Biscayne!

5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.

What is the most reserved type of cuisine in Key Biscayne?

We mainly offer six types of cuisine in Key Biscayne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).

Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Key Biscayne!

Talk to our chefs in Key Biscayne

Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key Biscayne? You’ll get it. Tell us about your event in Key Biscayne, and discover the best chefs who will customize every detail of your experience.

Talk to the chefs

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Taking Biscayne Bay Yacht Charters is one of the best destinations for beautiful waterways and exciting lifestyle is Miami. It offers a combination of upscale entertainment, golden sand, and quaint quiet neighborhoods. Key Biscayne is a picturesque blend of tourists and locals and a great place to unwind and connect to some of Miami’s natural beauty. In Miami on your Biscayne Bay Yacht Charters you will be surrounded by water as far as the eye can see. There are plenty of fresh seafood restaurants among other options for you to enjoy.

Things to do in Biscayne Bay- • Bill Baggs Cape Florida State Park • Crandon Park Beach • Biscayne Bay Yacht Charters • Cape Florida Lighthouse • Miami Seaquarium • Air Tours • Crandon Park Tennis Center

Dining in Biscayne Bay- • Rusty Pelican • Costa Med • Tutto Pizza Pasta • Kebo Restaurant • Biscayne Bay Yacht Charters Dining on board • Milanezza • Cioppino at the Ritz

A trip to the Miami area isn’t complete without a stop in Key Biscayne, just a short and beautiful yacht ride through the Rickenbacker Causeway from the big city of Miami. There are sunny sandy beaches and beautiful scenery, Biscayne bay yacht charters offers all the allure of South Florida on a tiny sliver of land. Key Biscayne is picturesque in the blends of local tourist destinations and local low key natives. This small island is a pleasure to explore with small boutique shopping and fresh seafood restaurants. Breezy island temperatures and beautifully landscaped streets make Key Biscayne the ideal spot for great vacationing as well as lush natural landscape. It also offers a nearby coastal barrier reef and the only federally recognized underwater archaeological trail in the United States.

Biscayne Bay Yacht Charters are just a phone call away, please visit our reservations page and send us some information and our yacht charter specialists will reach out to you to plan the vacation of your dreams.

Key Biscayne 78 ° broken clouds humidity: 96% wind: 7mph ESE H 84 • L 78 88 ° Fri 89 ° Sat 88 ° Sun 88 ° Mon Weather from OpenWeatherMap

Key Biscayne

Discover Key Biscayne's Beauty with Florida Yacht Charters

Key Biscayne, just a stone's throw from Miami Beach, is a hidden gem in the Sunshine State. With miles of pristine beaches, stunning blue waters, and lush tropical vegetation, Key Biscayne is a must-see destination for anyone visiting Florida. And the best way to see it? A yacht charter from Florida Yacht Charters.

Our yacht charters provide the perfect way to explore the beauty of Key Biscayne. With a fleet of luxurious boats and a commitment to customer service, we guarantee an unforgettable experience. Whether you're looking for a romantic getaway, a family vacation, or a corporate retreat, our yacht charters have something for everyone.

So why wait? Book your Key Biscayne yacht charter today and set sail into a world of tropical beauty. Get ready to swim in the crystal-clear waters, relax on secluded beaches, and take in the breathtaking scenery. Trust us, a yacht charter with Florida Yacht Charters is the ultimate way to experience the beauty of Key Biscayne.

In conclusion, a Key Biscayne yacht charter with Florida Yacht Charters is a must-do activity for anyone visiting the area. With a focus on providing unforgettable experiences, top-notch customer service, and breathtaking scenery, we guarantee you'll leave with memories that will last a lifetime.

Attention: Membership Identification Cards 2024-2030 Form View Form

Key Biscayne Yacht Club

Founded in 1955, Key Biscayne Yacht Club has served the maritime and social needs of the growing, diverse population of Key Biscayne for over 60 years.

Many of the Club’s early traditions have survived and continue today – the Bimini Rendezvous, the waterfront chowder parties, fishing tournaments, swimming, sailing, and youth activities. One of the best things about the Key Biscayne Yacht Club is the friendships that are built among its members. Early newspaper interviews with founding members report that they were determined to create a friendly, cooperative and constructive attitude among all members. They wanted to have a year round Club that would bring “water minded” residents together in “good sport and good fellowship.” The Club’s beginnings were founded on the basic spirit of friendship and fun and this spirit lives on today. 

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LUNA YACHT CHARTER

33m  /  108'3   custom   2008 / 2023.

• Previous Yacht

Cabin Configuration

Special Features:

• Recent refit in 2023
• Sleeps 16 guests
• 7m/23' Dinghy

Superyacht Luna is a thrilling yacht charter vessel for those looking to cruise the open seas in large numbers in the utmost comfort

The 33m/108'3" 'Luna' motor/sailer yacht built by shipyard Custom is available for charter for up to 16 guests in 9 cabins.

Built in 2008, Luna is the ideal luxury yacht for kicking back and relaxing whilst on charter, showcasing clever use of space with an artful combination of integrated systems and luxurious features, she's a crowd-pleaser for sure.

Guest Accommodation

Luna is notable for her nine cabin layout, offering great flexibility for a charter yacht of this size. She offers guest accommodation for up to 16 guests with a layout comprising a master suite, one VIP cabin, four double cabins, two twin cabins and one single cabin. There are 11 beds in total, including 2 king, 2 queen, 2 doubles and 5 singles. She is also capable of carrying up to 6 crew onboard to ensure a relaxed luxury yacht charter experience.

Performance & Range

Luna comfortably cruises at 8 knots, reaches a maximum speed of 10 knots.

Luna knows a thing or two about fun on the water, with a selection of water toys and accessories for you and your guests to enjoy whilst on charter. If that isn't enough Luna also features fishing equipment and snorkelling equipment. When it's time to travel from land to see, it couldn't be easier with a 7m/23' Dinghy.

Based in the magical waters of the Mediterranean all year round Luna is ready for your next luxury yacht charter. Let Luna Discover the magical places, food and experiences of the the Mediterranean.

A charter on motor/sailer yacht Luna will offer you a week of unforgettable family memories

TESTIMONIALS

There are currently no testimonials for Luna, please provide .

Luna Photos

Amenities & Entertainment

For your relaxation and entertainment Luna has the following facilities, for more details please speak to your yacht charter broker.

Luna is reported to be available to Charter with the following recreation facilities:

• 1 x 7m  /  23' Dinghy 40 HP engine

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

• + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'Luna' Charter Rates & Destinations

Summer Season

May - September

€23,540 p/week + expenses Approx $26,000

High Season

€29,480 p/week + expenses Approx $33,000

Cruising Regions

Mediterranean Croatia

Winter Season

October - April

€25,850 p/week + expenses Approx $28,500

Charter Luna

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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NOTE to U.S. Customs & Border Protection

Specification

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