cuan law yacht

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

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Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

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Yanna Pristas

Senior Charter Broker, Associate CYBA Member

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Chris de Kock

Charter Broker

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Andrea Pristas

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Sarah Klische

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William Mc Nally

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Alex Hailwax

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Louis Lamprell

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Nadja Asmus

+1 (470) 835 5010

CharterGuru

7 Day BVI Yacht Charter Itinerary: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke

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Muirhead Trimaran

CUAN LAW Yacht Charter

Cuan law yacht description.

Represented by DMA Yachting, the impressive charter yacht CUAN LAW is a 105 ft sailing catamaran. CUAN LAW spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Muirhead Trimaran in 1988. A well-done refit was finalized in annually. The spacious yacht layout features 10 large cabins and easily accommodates a maximum of 20 guests.

CUAN LAW is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features Two 210 HP Caterpillar diesels engines and a generator.

Accommodation

What is the cabin arrangement of cuan law.

10 VIP cabins
10 Twin cabins

Weekly price: $61,600 - $65,700

Low Season | High Season

Length: 105'
# of Guests: 20
# of Cabins: 10
# of Crew: 7
Builder: Muirhead Trimaran
Built Year: 1988
Refit: annually

CUAN LAW Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	123,200$ to 131,400$	24,640$ to 39,420$	147,840$ to 170,820$	Discounts outside the main season are common.
7 day charter	61,600$ to 65,700$	12,320$ to 19,710$	73,920$ to 85,410$	Standard charter rate, base for all calculations.
3 day charter	30,800$ to 32,850$	6,160$ to 9,855$	36,960$ to 42,705$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 61,600$ / 6 * 3 days = 30,800$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $61,600

High season rate: $65,700

Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. What's Included Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage What's Not Included Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. What's Included Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage What's Not Included Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.

Price Terms

CUAN LAW Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Other entertainment.

Library of books and magazines Enterainment center Watermaker VHF Autopilot Video photography 2 swim platforms Fully air conditioned

Crew Information

Captain: Scott Ferris

CUAN LAW CREW CAPTAIN Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager. ENGINEER/MATE Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play! DIVERS Reka and Sabina Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :) Capt. Scott is joined by several other crew members: Chef: Patrick Wilson USA Divers: Sabina Ibarra Bolanos: USA Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras

SAMPLE MENU

Sunday Lunch : Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies Appetizer : Crab Cakes w/ Sweet Chili Sauce Dinner : Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Monday Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese Lunch : Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons Appetizer : Homemade Pizzas Dinner : Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice Dessert : Banoffe Pie

Tuesday Breakfast : Banana Pancakes w/ Toasted Pecans and Maple Syrup Lunch : Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies Appetizer : Smoked Trout Dip w/ Crostini Dinner : Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato. Dessert : Chocolate Decadence Cake w/ Raspberry Coulis

Wednesday Breakfast : French Omelet w/ Pepper Bacon and Warm Cinnamon Buns Lunch : Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies Appetizer : Chicken Wings w/ Garlic Tahini Marinade Dinner : Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips Dessert : Crispy Apple Tart w/ Vanilla

Thursday Breakfast : Egg and Bacon Breakfast Burritos w/ Blueberry Muffins Lunch : Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars Appetizer : Steamed Mussels w/ Creme Fraiche Dinner : Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas Dessert : Creme Brûlée

Friday Breakfast : Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread Lunch : Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies Appetizer : Grilled Skewered Cajun Prawns w/Andoulli Sausage Dinner : Coconut Curry Snapper with Rice and Vegetables Dessert : Key Lime Pie

Saturday Breakfast : Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold
Bacardi White
Captain Morgan’s
Goslings Black Seal
Myett’s Rum
Absolut vodka
Absolut Citron
Absolut Mandarin
Sauza Silver
Crown Royal
Jack Daniels
Johnny Walker Red
Bombay Saphire
Blue Curacao
Courvoisier VS
Creme de Menthe
Jagermeister
Martini Rossi - Extra Dry
Beringer - Cabernet Sauvignon
Beringer - Chardonnay
Beringer - Pinot Noir Founders
Cooper’s Creek - Reisling
Coopers Creek - Sauvignon Blanc
Marques de Caceres - Rioja
Marques de Casa Concha - Merlot
Santa Margherita - Pinot Grigio
Trivento - Malbec

Santa Margherita - Prosecco

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wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 20
wpcf_summerarea: Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (BVI)
wpcf_length: 105.00
wpcf_beam: 44
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: 4 of them
wpcf_engines: Two 210 HP Caterpillar diesels
wpcf_year: 1988
wpcf_builder: Muirhead Trimaran
wpcf_accommodation: * There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br />
currency: USD
yachtCurrencySymbol: $
property_price: 61600
mo_price: 61600
wpcf_high_price: 65700
wpcf_price_details: Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.
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wpcf_menu: <p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p> </p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p> </p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan’s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett’s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p> </p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul>
wpcf_video:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/130/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/130/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg
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wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:12:"Road Harbour";s:13:"resort_course";s:26:"$145, includes gear rental";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:6:"Lloyds";}
wpcf_other_entertainment: Library of books and magazines <br /> Enterainment center <br /> Watermaker <br /> VHF <br /> Autopilot <br /> Video photography <br /> 2 swim platforms <br /> Fully air conditioned <br />
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:9:"2 x 21 ft";s:12:"kayaks_1_pax";s:1:"1";s:12:"kayaks_2_pax";s:1:"3";s:9:"dinghy_hp";s:3:"115";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"12";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:13:"Swim platform";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:3:"2 x";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 10
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 10
wpcf_pullmancabins: 0
wpcf_refit: annually
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110
wpcf_homecountry: Greece
cruising_speed:
wpcf_debug: O:8:"stdClass":297:{s:7:"yachtId";s:3:"130";s:9:"yachtName";s:8:"CUAN LAW";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:3:"105";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:9:"105.00 Ft";s:9:"sizeMeter";s:7:"32.00 m";s:9:"yachtBeam";s:2:"44";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"20";s:11:"yachtCabins";s:2:"10";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:2:"10";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:2:"10";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:8:"annually";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:21:"CSY Marina, Road Town";s:16:"yachtOtherPickUp";s:20:"by prior arrangement";s:15:"yachtTurnAround";s:8:"24 hours";s:14:"yachtYearBuilt";s:4:"1988";s:12:"yachtBuilder";s:17:"Muirhead Trimaran";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/cuanlaw";s:12:"yachtUserWeb";s:47:"http://www.cyabrochure.com/ebn/2395/pdhaX/130/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:277:"* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br /> ";s:14:"yachtHighPrice";s:11:"$65,700";s:13:"yachtLowPrice";s:11:"$61,600";s:21:"yachtHighNumericPrice";s:5:"65700";s:20:"yachtLowNumericPrice";s:5:"61600";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1781:"Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. 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If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.<br /> <br /> Regulator w/ octopus, pressure & depth gauge - $50/week<br /> Jacket BC with power inflator - $40 per week<br /> "Daily" rate for rental of both - $15 per week<br /> Nitrox - $10 per tank or $120 per week<br /> Resort Course ("Discover Scuba Diving") up to 4 dives<br /> $145 - includes instruction, gear rental and PADI book. <br /> The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. 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for e-mails only please)";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:2:"10";s:15:"yachtWashBasins";s:2:"10";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6347:"<p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p> </p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p> </p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan’s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett’s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p> </p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"7";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Scott Ferris";s:18:"yachtCaptainNation";s:2:"UK";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:15:"RYA yachtmaster";s:18:"yachtCaptainYrSail";s:1:"9";s:19:"yachtCaptainYrChart";s:1:"9";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Patrick Wilson";s:14:"yachtCrewTitle";s:9:"Chef Mate";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:2:"10";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3329:"CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras";s:14:"yachtCrewPhoto";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:12:"Road Harbour";s:14:"yachtWBasePort";s:12:"Road Harbour";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:20:"Based BVI year round";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1599:"CYBA 2020 agreement<br /> Owner: Trimarine Boat Co.<br /> PO Box 3252<br /> Road Town, Tortola<br /> Balance due 60 days prior to boarding.<br /> Deposits to CharterPort only. No charter deposits to be sent to US Bank <br /> NB: for by-the-cabin-bookings please contact Annie Muirhead<br /> <br /> INCLUSIONS <br /> <br /> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. <br /> 24 hour air conditioning or natural ventilation through hatches and windows.<br /> Three meals per day and hors d'oeuvres and snacks.<br /> All hot and cold drinks including alcoholic drinks and wine with dinner.<br /> Local taxes. <br /> Transfer from airport, ferry or hotel to and from Cuan Law.<br /> Fuel for diesels, generators and tenders. No fuel surcharge.<br /> Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below.<br /> Instruction in water sports except as detailed below.<br /> Help and guidance from crew including scuba. <br /> Use of tenders, driven by crew at all times.<br /> Full service from the crew.<br /> Wifi<br /> Dockage<br /> <br /> <br /> EXCLUSIONS<br /> <br /> Diving equipment except as detailed above. <br /> Nitrox and DPVs. <br /> http://www.bvidiving.com/rental_gear.html<br /> <br /> Diving instruction. <br /> http://www.bvidiving.com/PADI_instruction.html<br /> <br /> Gratuities to crew<br /> Massage therapy @ $100/hr<br /> All expenses before and after stay on vessel except transfers as above.<br /> Travel insurance<br /> <br /> ";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:77:"Late June, 2023, the guests, a family, said of their charter aboard CUAN LAW:";s:8:"yachtGC1";s:298:"It was a wonderful trip. CUAN LAW has an amazing crew - I can’t say enough about them. I cannot imagine how it could have been any better. It was a remarkable trip for everyone.<br /> <br /> 12 nights, the entire yacht charter<br /> Late June - early July 2023<br /> A private family trip";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:6:"Lloyds";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:18:"Trimarine Boat Co.";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:9:"Worldwide";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:6:"738119";s:14:"yachtConPhone1";s:12:"284-499-1855";s:14:"yachtConPhone2";s:12:"284-494-5774";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:19:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:" [email protected] ";}
location_details: Based BVI year round
helipad: No
sailing_instructor:
lengthm: 32.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/130/4
special_conditions:
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captain_nation: UK
crew_nationality: US
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CUAN LAW Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$58,540</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> </tr> <tr> <td>Summer 2025 </td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> </tr> </table> </div> </div> </div>
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caemail: [email protected]
ca: Charterport BVI
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cya_content: a:2:{s:4:"time";i:1663071451;s:3:"cya";s:1160:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CUAN LAW Yacht Description</h2></div><p>Represented by DMA Yachting, the impressive charter yacht CUAN LAW is a 105 ft sailing catamaran. CUAN LAW spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Muirhead Trimaran in 1988. A well-done refit was finalized in annually. The spacious yacht layout features 10 large cabins and easily accommodates a maximum of 20 guests. </p><p>CUAN LAW is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features Two 210 HP Caterpillar diesels engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>CUAN LAW Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg?1084439723' border='0' alt='CUAN LAW'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>CUAN LAW GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CUAN LAW"> <img height="295" width="700" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CUAN LAW" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/cuan-law/cuan-law-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Scott Ferris </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>SAMPLE MENU</strong></p><br /> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p><br /> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p><br /> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p><br /> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p><br /> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p><br /> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p><br /> <p> </p><br /> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p><br /> <p> </p><br /> <p>Ship's Bar aboard Cuan Law includes:</p><br /> <ul><br /> <li>Bacardi Gold</li><br /> <li>Bacardi White</li><br /> <li>Captain Morgan’s</li><br /> <li>Goslings Black Seal</li><br /> <li>Malibu</li><br /> <li>Myett’s Rum</li><br /> <li>Pusser Rum</li><br /> <li>Absolut vodka</li><br /> <li>Absolut Citron</li><br /> <li>Absolut Mandarin</li><br /> <li>Sauza Gold</li><br /> <li>Sauza Silver</li><br /> <li>Crown Royal</li><br /> <li>Jack Daniels</li><br /> <li>Jim Beam</li><br /> <li>Johnny Walker Red</li><br /> <li>Bombay Saphire</li><br /> <li>Tanqueray</li><br /> <li>Amaretto</li><br /> <li>Baileys</li><br /> <li>Blue Curacao</li><br /> <li>Cointreau</li><br /> <li>Courvoisier VS</li><br /> <li>Creme de Menthe</li><br /> <li>Frangelico</li><br /> <li>Jagermeister</li><br /> <li>Kahlua</li><br /> <li>Sambuca</li><br /> <li>Triple Sec</li><br /> <li>Campari</li><br /> <li>Martini Rossi - Extra Dry</li><br /> </ul><br /> <p> </p><br /> <ul><br /> <li>Beringer - Cabernet Sauvignon</li><br /> <li>Beringer - Chardonnay</li><br /> <li>Beringer - Pinot Noir Founders</li><br /> <li>Cooper’s Creek - Reisling</li><br /> <li>Coopers Creek - Sauvignon Blanc</li><br /> <li>Marques de Caceres - Rioja</li><br /> <li>Marques de Casa Concha - Merlot</li><br /> <li>Santa Margherita - Pinot Grigio</li><br /> <li>Trivento - Malbec</li><br /> <li>Beringer - Cabernet Sauvignon</li><br /> <li>Beringer - Chardonnay</li><br /> <li>Beringer - Pinot Noir Founders</li><br /> <li>Cooper’s Creek - Reisling</li><br /> <li>Coopers Creek - Sauvignon Blanc</li><br /> <li>Marques de Caceres - Rioja</li><br /> <li>Marques de Casa Concha - Merlot</li><br /> <li>Santa Margherita - Pinot Grigio</li><br /> <li>Trivento - Malbec</li><br /> <li><br /> <p>Santa Margherita - Prosecco</p><br /> </li><br /> </ul> </div> </div> </div> </div> </div>
crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure44.jpg
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gpt_thread_id: thread_Aoyh1jbWmSvZUSHkLBmcYfLn
gpt_description: <h3>Elevator Summary</h3> <p>The <B>Cuan Law</B> is a distinguished 105' trimaran, renowned as one of the largest sailing trimarans in the world. Built by Muirhead Trimaran in 1988 and annually refitted, she stands out with her robust dual Caterpillar engines and comprehensive navigation technology. The <B>Cuan Law</B> is dedicated to luxury, safety, and memorable experiences, offering full air-conditioned comfort across its guest areas.</p> <h3>Accommodation</h3> <p>The <B>Cuan Law</B> provides superior accommodation with <B>10 double staterooms</B>, each configurable with either a double bed or twins, side by side. Each stateroom is designed to offer spacious and comfortable living quarters, emphasized by ample walking space and full private ensuite facilities, which is unparalleled for a yacht of her class.</p> <table class="table"> <thead> <tr> <th>Stateroom Type</th> <th>Quantity</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Double/Twin Staterooms</td> <td>10</td> <td>Convertible, Ensuite, Full A/C</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">2 x 22' Dinghy with 115 HP engine</li> <li class="list-group-item">3 Double Kayaks & 1 Single Kayak</li> <li class="list-group-item">2 x 14' Hobie Cats for sailing</li> <li class="list-group-item"><B>Watersports</B> such as Snorkeling, Waterskiing, Kneeboarding</li> <li class="list-group-item"><B>Scuba Diving</B> facilitated by <B>Certified Instructors</B> onboard and includes all required dive gear.</li> <li class="list-group-item">Exhilarating <B>Beach Games</B></li> <li class="list-group-item"><B>BBQ</B> set for al fresco dining</li> </ul> <h3>Amenities</h3> <p>The <B>Cuan Law</B> is equipped with a range of facilities designed to entertain, relax, and enhance the overall guest experience while exploring the best of the Caribbean Virgin Islands.</p> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Full A/C</td> <td>Throughout Indoor Areas</td> </tr> <tr> <td>Entertainment System</td> <td>Includes Salon Stereo and TV for media enjoyment.</td> </tr> <tr> <td>Watermaker and Ice maker</td> <td>Ensures fresh water and beverage preparation onboard.</td> </tr> <tr> <td>Onboard Library</td> <td>Vast selection of books and magazines</td> </tr> <tr> <td>Barbecue</td> <td>Yes, for outdoor culinary experiences.</td> </tr> <tr> <td>Watersports Equipment</td> <td>Includes snorkel gear, paddleboards, and more.</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The <B>Cuan Law</B>'s crew is deeply experienced and particularly capable, led by Captain Scott who has been with the yacht for over nine years. With a full complement of 7 professional crew members, guests can expect impeccable service, expert navigation, and engaging entertainment. Dedicated crew areas ensure guest privacy.</p> <ul class="list-group"> <li class="list-group-item">Captain: <B>Scott Ferris</B> - Over 9 years with <B>Cuan Law</B>, expert in navigation and guest experience.</li> <li class="list-group-item">Chef: <B>Patrick Wilson</B> - Known for exquisite culinary experiences, tailoring meals to guest preferences.</li> <li class="list-group-item">Engineer & Dive Master: <B>Ariel</B> - Ensures all equipment is in peak condition and leads scuba operations.</li> </ul> <p><B>Our clients enjoy</B> personalized itineraries that make every journey with the <B>Cuan Law</B> exceptional, exploring intimate coves and vibrant marine ecosystems, backed by a crew that ensures safety and luxury at every turn.</p>
ys_reviews:
reviews_sync_date: 1723606794
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23634" data-price="61600"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/cuan-law/cuan-law-main-image-uprayc-1676055837_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht130/130brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht130/130brochure3_w-800px_resize-800,538.jpg" /> </div> 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src="/wp-content/uploads/moimg/yachtadmin/yachtimg/yacht130/130brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">CUAN LAW</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $61,600/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10+ cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 105 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Muirhead Trimaran </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 20 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: annually </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons 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Price Terms: Inclusive

Price from $61,600/week

High season $65,700/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Specifications
Price Range: $54,310 - $57,510

Yacht Description

CUAN LAW yacht is a 105.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Muirhead Trimaran in 1988. A refit was done in annually. The yacht layout features 10 cabins and accommodates 20 guests. The cabin arrangement is following: 10 queen cabins, 10 twin cabins.

The sailboat features Two 210 HP Caterpillar diesels engines and a generator.

Accommodation

Price details.

Price from: $54,310

High season rate: $57,510

CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Water Sports

Other entertainment.

Library of books and magazines Enterainment center Watermaker VHF Autopilot Video photography 2 swim platforms Fully air conditioned

Crew Information

Captain: Scott Ferris

SAMPLE MENU

Saturday Breakfast : Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold
Bacardi White
Captain Morgan’s
Goslings Black Seal
Myett’s Rum
Absolut vodka
Absolut Citron
Absolut Mandarin
Sauza Silver
Crown Royal
Jack Daniels
Johnny Walker Red
Bombay Saphire
Blue Curacao
Courvoisier VS
Creme de Menthe
Jagermeister
Martini Rossi - Extra Dry
Beringer - Cabernet Sauvignon
Beringer - Chardonnay
Beringer - Pinot Noir Founders
Cooper’s Creek - Reisling
Coopers Creek - Sauvignon Blanc
Marques de Caceres - Rioja
Marques de Casa Concha - Merlot
Santa Margherita - Pinot Grigio
Trivento - Malbec

Santa Margherita - Prosecco

Inquire about CUAN LAW

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Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
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Captain I need a captain I will captain this boat
Yacht Price
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wpcf_mourl: http://www.centralyachtagent.com/snapins/ebrochure-xml.php?idin=130&uid=265&user=265
mo_cabins: 10
wpcf_power: Cat
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure88.jpg
wpcf_persons: 20
wpcf_summerarea: Caribbean Virgin Islands
wpcf_winterarea: Caribbean Virgin Islands
wpcf_length: 105.00
wpcf_beam: 44
wpcf_draft: 5
wpcf_toys: 2 x 22 ft dinghy with 115 HP engine <br /> 3 dbl Kayaks & 1 single<br /> 2 x 14 foot Hobie cats <br /> Snorkeling <br /> Waterskiing <br /> Kneeboarding <br /> Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr. <br /> Beach games <br /> BBQ
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: 4 of them
wpcf_engines: Two 210 HP Caterpillar diesels
wpcf_year: 1988
wpcf_builder: Muirhead Trimaran
wpcf_accommodation: * There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br />
currency: USD
property_price: 54310
mo_price: 54310
wpcf_high_price: $57,510
wpcf_price_details: <b><font color="red">CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT</font></b> <b><font color="red">RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD</font></b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
wpcf_crew: a:15:{s:4:"info";s:3314:"CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras";s:5:"photo";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure44.jpg";s:4:"size";s:1:"7";s:12:"captain_name";s:12:"Scott Ferris";s:14:"captain_nation";s:2:"UK";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:15:"RYA yachtmaster";s:18:"captain_yr_sailing";s:1:"9";s:21:"captain_yr_chartering";s:1:"9";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Patrick Wilson";s:16:"crew_nationality";s:2:"US";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:2:"10";s:18:"crew_yr_chartering";s:1:"0";}
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wpcf_mainimg_description:
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wpcf_menu: <p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p> </p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p> </p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan’s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett’s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p> </p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul>
wpcf_video:
wpcf_userweb: https://www.cyabrochure.com/ebn/265/pbaX/130/1
wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/130/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"20";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";s:21:"CSY Marina, Road Town";s:12:"other_pickup";s:20:"by prior arrangement";s:5:"draft";s:1:"5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"1988";s:10:"turnaround";s:8:"24 hours";s:6:"cabins";s:2:"10";s:4:"king";s:1:"0";s:5:"queen";s:2:"10";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:2:"10";s:7:"pullman";s:1:"0";s:7:"showers";s:2:"10";s:6:"basins";s:2:"10";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:12:"Road Harbour";s:13:"resort_course";s:26:"$145, includes gear rental";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:6:"Lloyds";}
wpcf_other_entertainment: Library of books and magazines <br /> Enterainment center <br /> Watermaker <br /> VHF <br /> Autopilot <br /> Video photography <br /> 2 swim platforms <br /> Fully air conditioned <br />
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:9:"2 x 21 ft";s:12:"kayaks_1_pax";s:1:"1";s:12:"kayaks_2_pax";s:1:"3";s:9:"dinghy_hp";s:3:"115";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"12";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:13:"Swim platform";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:3:"2 x";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 10
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 10
wpcf_pullmancabins: 0
wpcf_refit: annually
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110
wpcf_homeport: Road Harbour
wpcf_homecountry:
wpcf_debug: <yacht> <yachtId>130</yachtId> <yachtName>CUAN LAW</yachtName> <yachtPreviousName></yachtPreviousName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>105</yachtLength> <yachtPowerCat>N</yachtPowerCat> <sizeFeet>105.00 Ft</sizeFeet> <sizeMeter>32.00 m</sizeMeter> <yachtBeam>44</yachtBeam> <yachtDraft>5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>20</yachtPax> <yachtCabins>10</yachtCabins> <yachtKing>0</yachtKing> <yachtQueen>10</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>10</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit>annually</yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtGym>No</yachtGym> <yachtStabilizers>No</yachtStabilizers> <yachtElevators>No</yachtElevators> <yachtWheelChairAccess>No</yachtWheelChairAccess> <yachtAc>Full</yachtAc> <yachtPrefPickup>CSY Marina, Road Town</yachtPrefPickup> <yachtOtherPickup>by prior arrangement</yachtOtherPickup> <yachtTurnAround>24 hours</yachtTurnAround> <yachtYearBuilt>1988</yachtYearBuilt> <yachtBuilder>Muirhead Trimaran</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/cuanlaw</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/130/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed></yachtCruiseSpeed> <yachtMaxSpeed></yachtMaxSpeed> <yachtAccommodations>* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br /> </yachtAccommodations> <yachtHighPrice>$57,510</yachtHighPrice> <yachtLowPrice>$54,310</yachtLowPrice> <yachtLowNumericPrice>54310</yachtLowNumericPrice> <yachtHighNumericPrice>57510</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails><b><font color="red">CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT</font></b> <b><font color="red">RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD</font></b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.</yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>40</yachtNumDvd> <yachtNumCds>150</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>Lots</yachtNumBooks> <yachtCamCorder>No</yachtCamCorder> <yachtNumDineIn>Coc</yachtNumDineIn> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock>Yes</yachtHammock> <yachtWindScoops>No</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>No</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>No</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>No</yachtHairDryer> <yachtNumHatch>40</yachtNumHatch> <yachtGuestSmoke>Aft deck Only</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>inquire</yachtMinChildAge> <yachtGenerator>4 of them</yachtGenerator> <yachtEngines>Two 210 HP Caterpillar diesels</yachtEngines> <yachtFuel></yachtFuel> <yachtInverter/> <yachtVoltages>110</yachtVoltages> <yachtWaterMaker>Yes</yachtWaterMaker> <yachtWaterCapacity>1200 gals</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>2 x 21 ft</yachtDinghy> <yachtDinghyHp>115</yachtDinghyHp> <yachtDinghyPax>12</yachtDinghyPax> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>0</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>Yes</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>No</yachtWindSurf> <yachtGearSnorkel>0</yachtGearSnorkel> <yachtTube>Yes</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>Yes</yachtWakeBoard> <yacht1ManKayak>1</yacht1ManKayak> <yacht2ManKayak>3</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtKiteBoarding/> <yachtKiteBoardingDetails>In the post Covid 19 world, snorkel gear is available for purchase.</yachtKiteBoardingDetails> <yachtFishPermit/> <yachtFloatMats>Yes</yachtFloatMats> <yachtSwimPlatform>Yes</yachtSwimPlatform> <yachtBoardingLadder>Swim platform</yachtBoardingLadder> <yachtDinghySailing>2 x</yachtDinghySailing> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>No</yachtFishingGear> <yachtFishGearType>No</yachtFishGearType> <yachtNumFishRods></yachtNumFishRods> <yachtUnderWaterCam>No</yachtUnderWaterCam> <yachtUnderWaterVideo>No</yachtUnderWaterVideo> <yachtGreenMakeWater/> <yachtGreenReuseBottle/> <yachtGreenOther/> <yachtScubaOnboard>Onboard</yachtScubaOnboard> <yachtResortCourse>$145, includes gear rental</yachtResortCourse> <yachtFullCourse>Open Water Referral: $220, Advanced: $170</yachtFullCourse> <yachtLicenseInfo>Instructor</yachtLicenseInfo> <yachtCompressor>Onboard</yachtCompressor> <yachtNumDiveTanks>28</yachtNumDiveTanks> <yachtNumBCS>21</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>20</yachtNumDivers> <yachtNumDives>18</yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo>3 dives per day if already qualified</yachtDiveInfo> <yachtDiveCosts>Scuba Equipment Rental<br /> Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.<br /> <br /> Regulator w/ octopus, pressure & depth gauge - $50/week<br /> Jacket BC with power inflator - $40 per week<br /> "Daily" rate for rental of both - $15 per week<br /> Nitrox - $10 per tank or $120 per week<br /> Resort Course ("Discover Scuba Diving") up to 4 dives<br /> $145 - includes instruction, gear rental and PADI book. <br /> The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. </yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure1.jpg</yachtPic1> <yachtDesc1></yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure2.jpg</yachtPic2> <yachtDesc2></yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure3.jpg</yachtPic3> <yachtDesc3></yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure4.jpg</yachtPic4> <yachtDesc4></yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure5.jpg</yachtPic5> <yachtDesc5></yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure6.jpg</yachtPic6> <yachtDesc6></yachtDesc6> 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<yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/130/4</yachtFullRates> <yachtOtherToys>2 x 22 ft dinghy with 115 HP engine <br /> 3 dbl Kayaks & 1 single<br /> 2 x 14 foot Hobie cats <br /> Snorkeling <br /> Waterskiing <br /> Kneeboarding <br /> Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr. <br /> Beach games <br /> BBQ </yachtOtherToys> <yachtOtherEntertain>Library of books and magazines <br /> Enterainment center <br /> Watermaker <br /> VHF <br /> Autopilot <br /> Video photography <br /> 2 swim platforms <br /> Fully air conditioned <br /> </yachtOtherEntertain> <yachtCommunicate>Cell phone <br /> Radar <br /> SSB <br /> GPS chartplotter <br /> Limited WiFi (cellular - for e-mails only please)</yachtCommunicate> <yachtSummerArea>Caribbean Virgin Islands</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands</yachtWinterArea> <yachtShowers>10</yachtShowers> <yachtWashBasins>10</yachtWashBasins> <yachtHeads>0</yachtHeads> <yachtElectricHeads>0</yachtElectricHeads> <yachtTpInHeads>Yes</yachtTpInHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure12.jpg</yachtPic12Large> <yachtPic13Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure13.jpg</yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure15.jpg</yachtPic15Large> <yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure16.jpg</yachtPic16Large> <yachtPic17Large></yachtPic17Large> <yachtPic18Large></yachtPic18Large> <yachtPic19Large></yachtPic19Large> <yachtSampleMenu><p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Saut&eacute;ed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong>&nbsp;Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong>&nbsp;Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter &amp; Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter &amp; Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Saut&eacute;ed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Saut&eacute;ed Snow Peas<br /><strong>Dessert</strong>: Creme Br&ucirc;l&eacute;e</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p>&nbsp;</p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p>&nbsp;</p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan&rsquo;s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett&rsquo;s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p>&nbsp;</p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper&rsquo;s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper&rsquo;s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul></yachtSampleMenu> <yachtMenu1Pic></yachtMenu1Pic> <yachtMenu2Pic></yachtMenu2Pic> <yachtMenu3Pic></yachtMenu3Pic> <yachtMenu4Pic></yachtMenu4Pic> <yachtMenu5Pic></yachtMenu5Pic> <yachtMenu6Pic></yachtMenu6Pic> <yachtMenu7Pic></yachtMenu7Pic> <yachtMenu8Pic></yachtMenu8Pic> <yachtMenu9Pic></yachtMenu9Pic> <yachtMenu10Pic></yachtMenu10Pic> <yachtCrew>7</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Scott Ferris</yachtCaptainName> <yachtCaptainNation>UK</yachtCaptainNation> <yachtCaptainBorn>0</yachtCaptainBorn> <yachtCaptainLic>RYA yachtmaster</yachtCaptainLic> <yachtCaptainYrSail>9</yachtCaptainYrSail> <yachtCaptainYrChart>9</yachtCaptainYrChart> <yachtCaptainLang>English</yachtCaptainLang> <yachtCrewName>Patrick Wilson</yachtCrewName> <yachtCrewTitle>Chef Mate</yachtCrewTitle> <yachtCrewNation>US</yachtCrewNation> <yachtCrewYrBorn>0</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>10</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras</yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>BVI</yachtFlag> <yachtHomePort>Road Harbour</yachtHomePort> <yachtWBasePort>Road Harbour</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>no</yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>Based BVI year round</yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails><b><font color="red">CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT</font></b> <b><font color="red">RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD</font></b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.</yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>US Gall/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>2</yachtPermit> <yachtLicense>2</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>0</yachtSatTv> <yachtIpod></yachtIpod> <yachtNumVideo></yachtNumVideo> <yachtSailInstruct></yachtSailInstruct> <yachtInternet></yachtInternet> <yachtBrokerNotes>CYBA 2020 agreement<br /> Owner: Trimarine Boat Co.<br /> PO Box 3252<br /> Road Town, Tortola<br /> Balance due 60 days prior to boarding.<br /> Deposits to CharterPort only. No charter deposits to be sent to US Bank <br /> NB: for by-the-cabin-bookings please contact Annie Muirhead<br /> <br /> INCLUSIONS 2015<br /> <br /> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. <br /> 24 hour air conditioning or natural ventilation through hatches and windows.<br /> Three meals per day and hors d'oeuvres and snacks.<br /> All hot and cold drinks including alcoholic drinks and wine with dinner.<br /> Local taxes. <br /> Transfer from airport, ferry or hotel to and from Cuan Law.<br /> Fuel for diesels, generators and tenders. No fuel surcharge.<br /> Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below.<br /> Instruction in water sports except as detailed below.<br /> Help and guidance from crew including scuba. <br /> Use of tenders, driven by crew at all times.<br /> Full service from the crew.<br /> Wifi<br /> Dockage<br /> <br /> <br /> EXCLUSIONS<br /> <br /> Diving equipment except as detailed above. <br /> Nitrox and DPVs. <br /> http://www.bvidiving.com/rental_gear.html<br /> <br /> Diving instruction. <br /> http://www.bvidiving.com/PADI_instruction.html<br /> <br /> Gratuities to crew<br /> Massage therapy @ $100/hr<br /> All expenses before and after stay on vessel except transfers as above.<br /> Travel insurance</yachtBrokerNotes> <yachtInsCompany>Lloyds</yachtInsCompany> <yachtPolicy></yachtPolicy> <yachtLiability></yachtLiability> <yachtEffectiveDate></yachtEffectiveDate> <yachtContractName>Trimarine Boat Co.</yachtContractName> <yachtCoverageAreas>Worldwide</yachtCoverageAreas> <yachtInsFlag></yachtInsFlag> <yachtInsHomeport></yachtInsHomeport> <yachtRegNum>738119</yachtRegNum> <yachtConPhone1>284-499-1855</yachtConPhone1> <yachtConPhone2>284-494-5774</yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Charterport BVI</yachtManager> <yachtManagerName>Dick Schoonover</yachtManagerName> <yachtManagerPhone>+1-284-494-7955</yachtManagerPhone> <yachtManagerToll>800-603-4094</yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>
cruising_speed:
location_details: Based BVI year round
helipad: No
sailing_instructor:
lengthm: 32.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <b><font color="red">CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT</font></b> <b><font color="red">RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD</font></b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
terms: All Inclusive
priceterms:
fullrates: https://www.cyabrochure.com/ebn/265/pbaX/130/4
special_conditions:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:2:"28";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:2:"18";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:36:"3 dives per day if already qualified";s:13:"communication";s:115:"Cell phone <br /> Radar <br /> SSB <br /> GPS chartplotter <br /> Limited WiFi (cellular - for e-mails only please)";s:11:"full_course";s:41:"Open Water Referral: $220, Advanced: $170";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"21";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:2:"20";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:988:"Scuba Equipment Rental<br /> Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.<br /> <br /> Regulator w/ octopus, pressure & depth gauge - $50/week<br /> Jacket BC with power inflator - $40 per week<br /> "Daily" rate for rental of both - $15 per week<br /> Nitrox - $10 per tank or $120 per week<br /> Resort Course ("Discover Scuba Diving") up to 4 dives<br /> $145 - includes instruction, gear rental and PADI book. <br /> The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. ";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:2:"No";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
captain_nation: UK
crew_nationality: US
scubaonboard: Onboard
pricetable: <h2>CUAN LAW Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2020 to 2021 </td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> </tr> <tr> <td>Summer 2021 </td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> </tr> <tr> <td>Summer 2022 </td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> </tr> </table> </div>

BVI Luxury Yacht Charters

You make the memories. We make the arrangements.

$58,540 per week

About This Yacht

	105.00 Ft
	1988
	10
	10
	10
	10
	No
	Yes
	Yes

At a Glance

Lowest Rate $58,540 per week

Highest Rate $61,740 per week

Size 105.00 Ft

Scott Ferris Head Captain

Crew profile, accommodations, amenities & entertainment.

Ice Maker Yes
Dinghy 2 x 21 ft
Adult Water Skis Yes
Wave Runner No
Knee Board Yes
Paddle Board 2
Wake Board Yes
Single-person Kayak 1
Two-person Kayak 3

Sample Menu

SAMPLE MENU

Saturday Breakfast : Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold
Bacardi White
Captain Morgan’s
Goslings Black Seal
Myett’s Rum
Absolut vodka
Absolut Citron
Absolut Mandarin
Sauza Silver
Crown Royal
Jack Daniels
Johnny Walker Red
Bombay Saphire
Blue Curacao
Courvoisier VS
Creme de Menthe
Jagermeister
Martini Rossi - Extra Dry
Beringer - Cabernet Sauvignon
Beringer - Chardonnay
Beringer - Pinot Noir Founders
Cooper’s Creek - Reisling
Coopers Creek - Sauvignon Blanc
Marques de Caceres - Rioja
Marques de Casa Concha - Merlot
Santa Margherita - Pinot Grigio
Trivento - Malbec

Santa Margherita - Prosecco

Locations & Availability

Winter Area: Caribbean Virgin Islands (BVI)

Summer Area: Caribbean Virgin Islands (BVI)

Preferred Pickup: CSY Marina, Road Town

Other Pickup: by prior arrangement

Aug 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Sep 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Oct 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Nov 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Dec 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Jan 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Feb 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28
Mar 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Apr 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
May 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Jun 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Jul 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31

Let us deliver on your dream vacation.

Contact us to start a conversation about your dream vacation, and let us show you how we can help bring your vision to life through our exceptional yacht charter services.

The magnificent Cuan Law provides the ultimate liveaboard experience in the BVI. The ambiance is both fun and relaxed, with a wide range of activities to suit everyone, as well as ample opportunity for quiet relaxation!

T (284) 499-1999 Email: [email protected]

Trimarine British Virgin Islands

ACCOMMODATIONS
SCUBA DIVING
SPA SERVICES
SAILING HOBIE CATS
WATERSPORTS
CRUISE ITINERARY
TRAVEL INFO
JOIN THE TEAM

ABOUT CUAN LAW

Bvi sailing vacations since 1970, cuan law owners and designers.

The demand for this type of diving tourism exploded so Annie and Duncan got together with a charterer, Hal McCarney who built boats. In 1978 they created their first effort, the Lammer Law, designed by Duncan and built by Hal. But Annie needed more beds so in 1988 the second aluminum trimaran, the Cuan Law was built. After some changes in demand the Lammer Law was moved to the Galapagos, the Misty Law was sold along another trimaran they owned and had also operated in the BVI.

Annie and Duncan have believed in a simple philosophy. Take good young people and train them to work together in a friendly atmosphere but never forgetting that good service is paramount. That has been a great pleasure in their lives - to see young people develop their characters so well. Also to provide a boat for their guests that mimics a small luxury hotel with lots of activities to try. Treat non diving companions as equally as important as divers. Add really good food and the latest in a long line of amazing chefs certainly provides that!

In 2017 Annie and Duncan retired but their legacy lives on and both are very free with advice to daughter Sasha and manager Kim who has almost grown up with the company having been around for 30 years and counting. Both do a fabulous job.

The heart of any ship is its crew and this is even more important in a Floating Hotel. All our crew are very energetic and fun loving with a great service attitude. They have their individual specialties but all pitch in as a team and cover for each other. We normally carry a crew of seven: Captain, Chef, Engineer, First Diver, Second Diver, and two Stewards or Stewardesses.

CUAN LAW CREW

Because of crew rotation, your crew will be from the following..

Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.

Kellie Moore is a Central Florida native who came to the BVI several years ago originally through her love of ceramic art. She ran a local Tortola pottery and while here met our Captain, Scott Ferris. The rest, as they say, is history as they are now married! Her love of food and the ocean led to the obvious choice of a second career on board the Cuan Law as Chef with us and we are thrilled that she has also become a part of the Scott and Kellie crew training team. Fortunately their schedule means that Kellie is still able to spend some limited time with her amazing pottery business in Florida (www.sugarsandpottery.com).

Operations Manager

A few years after graduating from college when she decided to take some time to start traveling Kim first joined Trimarine the same year that Cuan Law was completed - 1988! She worked on board Lammer Law initially as stewardess and then worked on Cuan Law as relief chef on and off for several years interspersed with some great trips including 3 years in Japan, before making the BVI her permanent home in 1994. Her BVI adventures include working with small businesses, building a vacation villa and running the guest house style villa Annie & Duncan Muirhead owned, Serendipity House, until its sale in 2014. Her move to the Trimarine office in 2000 started off as a part time thing, but as time has passed and most recently with the impact of Hurricanes Irma and Maria in September 2017 Kim has taken on more responsibility. It is most likely that you’ll reach her when you email or call us!

Patrick was born and raised near Columbia, Missouri. At 19 years old he moved to Chicago to attend Le Cordon Bleu culinary school. He worked at NAHA, a Michelin Star rated restaurant for three years under the fabulous chef Carrie Nahabedian. Patrick then moved to Portland, Oregon where he took on the Executive chef position at a popular fine dining restaurant called OLEA. After spending a season as the chef of Lake Lodge in Yellowstone National Park, Patrick made his way back east to try his hand in the food truck business. He has a wide variety of restaurant, hotel and catering experience. Being on the water has always been one of his many passions. Naturally, because of his dislike of cold weather, he moved to St. John, USVI in 2014 to be closer to his parents who retired there. After four years as Chef de Cuisine at La Tapa on St. John he decided to fulfill a life long goal by taking to the sea. He is proud to be a part of the Cuan Law family and is excited to prepare world class culinary delights for all of its charter guests.

Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!

Dive Instructor

Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)

CUAN LAW SPECIFICATIONS

We believe that CUAN LAW is the largest sailing Trimaran in the World. She is constructed of all welded aluminum and was designed by her owners and built in Canada.

Designer: Duncan Muirhead
Owner: Trimarine Boat Co. Ltd.
Length on deck: 105 feet
Beam: 44 feet
Displacement: 75 tons with fuel and water
Rig: Equal masted stay sail schooner
Working sail area: 5,200 sq. feet
Mast height: 103 feet
Engines: Two 210 hp Caterpillar diesels to drive two feathering propellers
Generators: 4
Speed under power: 8-10 knots
Speed under sail: 6-14 knots
Air fills: Two electric Mako compressors of 18 cfm capacity and full Nitrox capability
Guest Accommodations: Ten two person staterooms with private bathroom, all available as either Queen or Twin.

SAIL WITH US

We'll do everything we can to make your vacation the best it can be.

Frank Magazine
Denison History
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Captain: Scott Ferris

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BVI Luxury Yacht Charters

About This Yacht

At a Glance

Scott Ferris Head Captain

Sample Menu

Locations & Availability

Let us deliver on your dream vacation.

ABOUT CUAN LAW

CUAN LAW CREW

Operations Manager

Dive Instructor

CUAN LAW SPECIFICATIONS

SAIL WITH US