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Yachtsman Steakhouse Menu

At Yachtsman Steakhouse, salute your inner steak lover at this crisp and gleaming restaurant that serves top-notch steaks and seafood.

Yachtsman Steakhouse is located in Disney’s Yacht Club  Resort.  Find more Walt Disney World dining locations on our  Walt Disney World menus  page.

Restaurant Info: Steakhouse, Dinner, $$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans .

Dinner Menu   Kids’ Dinner Menu

Yachtsman Steakhouse Dinner Menu

Menu Date: 2023

First Course

Caesar Salad  – $15.00 Marinated White Anchovies and Croutons

Jumbo Shrimp Cocktail  – $21.00 Poached, House-made Cocktail Sauce, Lemon

Steakhouse Wedge Salad  – $15.00 Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette

Lobster Bisque  – $17.00 Lobster Biscuits, Crème Fraîche and Espelette Oil

French Onion Soup  – $14.00 Sourdough Crouton, Gruyère Cheese and Onion Broth

Beef Carpaccio*  – $16.00 Truffle Aïoli, Parmesan, Fried Capers and Smoked Sea Salt

Butcher’s Cuts

Butcher’s Cuts accompanied by Fingerling Potatoes, Blistered Tomatoes, and Confit Shallots

8-oz Filet Mignon*  – $53.00

14-oz Roasted Prime Rib*  – $50.00

12-oz New York Strip Steak, Prime*  – $55.00

16-oz Rib-Eye Steak, Prime*  – $57.00

Butcher’s Cut Enhancements

Oscar-style  – $25.00 Crab, Asparagus and Béarnaise

Half Maine Lobster Thermidor  – $32.00 Creamy Cognac sauce, Aged Parmesan, Fines Herbs

Steakhouse Sauces

House Steak Sauce  – $3.00

Bearnaise  – $3.00

Peppercorn  – $3.00

Blue Cheese- $3.00

Land and Sea Entrèes

Red Wine Braised Short Rib – $52.00 Mashed Potatoes, Sauteed Root Spinach, Roasted Parisan Carrots, Stone Fruit Compote

Seared Ora King Salmon – $42.00 Parsnip Puree, Roasted Baby Carrots, Port Reduction

Seafood Cioppino  – $50.00 Shrimp, Scallops, Clams, Mussels, Lucid Absinthe and Fregola Sarda

Coq au Vin-Braised Chicken  – $38.00 House-made Fettucine, Mushrooms, Cipollini Onions, and Pancetta

Trumpet Mushroom “Scallop” – $38.00 Power Grain Pilaf, Braised Kabocha Squash, Yuzu Spinach Emulsion

Steakhouse Sides

Truffle Macaroni & Cheese – $14.00

Creamed Spinach – $10.00

Mashed Potatoes  – $8.00

Hot Honey Bourbon Brussels Sprouts  – $12.00 Chili-candied Walnuts

Roasted Seasonal Mushrooms – $10.00

House-made Truffle Fries – $10.00

Loaded Baked Potato  – $10.00 Vermont Cheddar Butter, Bacon, Chives, and Sour Cream

Chocolate Cake  – $16.00 Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry

Strawberry Shortcake  – $14.00 Almond Financier, Vanilla Chantilly, Lemon Confit, Basil, Strawberries

Carrot Cake  – $14.00 Carrot Cake, “Cream Cheese” Icing, Candied Blueberries, Lemon, and Carrot Gelee

Brûlée Cheesecake  – $14.00 Citrus Cheesecake, Blonde Chocolate Ganache, Blood Orange Curd, Milk Chocolate Mousse, and Pomegranate Gelee

Orange Blossom Pilsner  – Orlando, FL – $9.75

Funky Buddha Floridian Hefeweizen – Oakland Park, FL – $9.75

Cigar City Brewing Jai Alai Pale Ale – Tampa, FL  $9.75

Scotches (Single Malt)

Assorted – $17.00 – $250.00

After Dinner Flights – $17.50 – $41.00

Coffee Drinks

Irish Coffee  – $13.50 Jameson Irish Whiskey

Starboard Coffee  – $14.50 Tia Maria, Drambuie, Grand Marnier and Brandy

Jamaican Coffee  – $13.50 Myers’s Original Dark Rum and Tia Maria

Keoke Coffee  – $13.50 Kahlúa, Brandy and Dark Crème de Cacao

Pressed Pot Coffee  – $9.00 Freshly Brewed Joffrey’s Coffee™ Yachtsman Custom Blend

Yachtsman Steakhouse Kids’ Dinner Menu

Appetizers (à la carte).

Chicken Noodle Soup – $4.00

Mixed Green Salad – $5.00

Kids’ Create-Your-Own Entrées (chose one)

Grilled Chicken Breast  – $13.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 

Oak-grilled Steak  – $17.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Baked Fish of the Day  – $16.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Pasta with Marinara – $12.00Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Steamed Seasonal Vegetable

Mashed Potatoes

Fresh Fruit

Brown Basmati Rice

Frozen Yogurt and Berry Push Pop

Mickey Puzzle

Macaroni & Cheese

Kids’ Specialty Drink

Specialty Character Drink  – $6.50 Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

** Yachtsman Steakhouse Menu and Prices are Subject to Change Without Notice **

Privacy Overview

Yachtsman Steakhouse

Dinner menu, first course, caesar salad, kanpachi crudo, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, red wine-braised short rib, 14-oz dry-aged pork bone-in rib chop*, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, truffle fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, apple spice cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Yachtsman Steakhouse

Disney's Yacht Club Resort at Walt Disney World

Dinner Menu

Steakhouse, Signature Dining, A la Carte

Last verified or updated on September 11, 2024

Menus provided by TouringPlans.com are unofficial and subject to change.

Shaved Parmesan, Croutons

Charred Scallion Mignonette, Avocado Mousse (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame Allergies)

Poached, House-made Cocktail Sauce, Lemon

Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette

Green Goddess Dressing, Marinated Summer Vegetables

Lobster Biscuit, Crème Fraîche, Espelette Oil

Sourdough Crouton, Gruyère, and Onion Broth

Pepper Relish, Hearts of Palm, Arugula, Parmigiano Reggiano, Smoked Sea Salt

Mashed Potatoes, Bordelaise Sauce

Yorkshire Pudding, Au Jus, Horseradish Cream

Loaded Baked Potato, Peppercorn Sauce

Gratin Potatoes, Red Wine Butter

Crab, Asparagus, and Béarnaise

Creamy Cognac Sauce, Aged Parmesan

House Steak Sauce, Béarnaise, Peppercorn, Blue Cheese, Bordelaise

Rock Shrimp Perlou, Chorizo, Crab Beurre Blanc, Pickled Heirloom Tomatoes

Bacon and Kale Mashed Potatoes, Roasted Carrots and Turnips (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Summer Squash and Feta Spoon Bread, Smokey Tomato Jam, Heirloom Tomato Salad (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

House-made Herb and Potato Dumplings, Chicken Confit, Fire-roasted Corn, Asparagus, Chicken Jus

Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (Plant-based)

Chili-candied Walnuts

Vermont Cheddar Butter, Bacon, Chives, and Sour Cream

Mocha Cake Layers, Milk Chocolate Pastry Cream, Salted Caramel Sauce, Raspberry Sauce, Dulce Chocolate Crumble, Espresso Cream

Macerated Strawberries, Dulcey Crumble, Strawberry Gel, Strawberry-Chocolate Rose

"Cream Cheese" Icing, Candied Walnuts, Apple and Cranberry Fluid Gel (Plant-based)

Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product)

Minute Maid Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice

1/2-oz 90.50 | 1-oz 175.00 | 1 1/2-oz 250.00 | 2-oz 300.00

Jameson Irish Whiskey

Tia Maria Liqueur, Drambuie Liqueur, Grand Marnier Liqueur, Brandy

Myers's Original Dark Rum, Tia Maria Liqueur

Kahlúa Liqueur, Brandy, Dark Crème de Cacao

Freshly Brewed Joffrey's Coffee Yachtsman Custom Blend

Mozart Chocolate Cream Liqueur, Stoli Vanil Vodka, Chambord Liqueur, Espresso, Strawberry

SelvaRey Chocolate Rum , Tia Maria Liqueur, Joffrey's Coffee Cold Brew

Larceny, Angel's Envy, Woodford Reserve (3/4-oz pour of each selection)

The Macallan 12 yr, Lagavulin 16 yr, The Macallan 18 yr (1/2-oz pour of each selection)

Marinated White Anchovies and Croutons (For Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies)

Poached, House-made Cocktail Sauce, Lemon (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Candied Bacon, Farmhouse Eggs, Radish, Smokey Blue Cheese Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut, and Sesame Allergies)

Green Goddess Dressing, Marinated Summer Vegetables (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies)

Lobster Biscuit / Crème Fraîche / Espelette Oil (For Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Sourdough Crouton, Gruyère and Onion Broth (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Truffle Aïoli, Parmesan, Fried Capers, Grilled Artichoke, and Smoked Sea Salt (For Gluten/Wheat, Fish/Shellfish, Sesame, and Soy Allergies)

Mashed Potatoes, Bordelaise Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Yorkshire Pudding, Au Jus, Horseradish Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Loaded Baked Potato, Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Gratin Potatoes, Red Wine Butter (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Creamy Cognac Sauce, Aged Parmesan (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Crab, Asparagus, Béarnaise (For Gluten/Wheat, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Rock Shrimp Perlou, Chorizo, Crab Beurre Blanc, Pickled Heirloom Tomatoes (For Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

House-made Herb and Potato Dumplings, Chicken Confit, Fire-roasted Corn, Asparagus, Chicken Jus (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (For Egg, Fish/Shellfish, Milk, Sesame, and Peanut/Tree Nut Allergies)

(For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Chili-candied Walnuts (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Vermont Cheddar Butter, Bacon, Chives, and Sour Cream (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies)

Mocha Cake Layers, Milk Chocolate Pastry Cream, Salted Caramel Sauce, Raspberry Sauce, Dulce Chocolate Crumble, Espresso Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Macerated Strawberries, Dulcey Crumble, Strawberry Gel, Strawberry-Chocolate Rose (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

"Cream Cheese" Icing, Candied Walnuts, Apple and Cranberry Fluid Gel (For Egg, Fish/Shellfish, Milk, Sesame, Soy Allergies)

Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product) (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(For Fish/Shellfish, Milk,  Peanut/Tree Nut, and Sesame Allergies)

(For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/ Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nub, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Fish/Shellfish and Peanut/Tree Nut Allergies)

(For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

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Yachtsman Steakhouse

Epcot® Resort Area

Disney’s Yacht Club Resort

American, Steakhouse Cuisine

Fine/Signature Dining

Savour premium steaks, fresh seafood and more at this family-friendly, New England-style steakhouse.

A Slice of New England Within the airy dining room's knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room.

Then, give into anticipation as you delight in beef entrées like prime New York strip steak with peppercorn-brandy sauce, as well as other offerings— pan-roasted chicken and the “Catch of the Day.” Favourite sides include the truffle macaroni-and-cheese, while the innovative kids menu pleases even the pickiest of eaters.

Be sure to save room for the signature Yachtsman Sundae or the crème brûlée, served with fresh berries.

Yachtsman Steakhouse is Disney’s Best Kept Dining Secret, And Here’s Why (FULL REVIEW)

One of the best-kept dining secrets at Walt Disney World is Yachtsman Steakhouse at Disney’s Yacht Club Resort.

In fact, this is one of my personal favorite places to dine when I want a nice dinner at Disney. 

The beautiful steakhouse is located down a quiet corridor near the pool at the hotel and is worth trying to snag a reservation for. 

If you’re thinking about dining at one of the best restaurants at Walt Disney World keep reading to learn everything you need to know, how to snag the best tables, and of course my suggestions about what to order. 

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY  DISCLOSURE  FOR MORE INFO.  Which means if you click on certain links, I may receive a small commission at no additional charge to you.

What is Yachtsman Steakhouse at Walt Disney World? 

Yachtsman Steakhouse is a signature dining restaurant located at Disney’s Yacht Club Resort. The restaurant is only open for dinner and is known for its incredible steaks , sides, and desserts. 

And believe me, you DON’T want to skip this Disney dining spot on your vacation!

What is the Vibe like inside Yachtsman Steakhouse?

Since the restaurant is only open for dinner the vibe is very adult. This is a great date night spot for couples , or a treat yourself type mean for solo travelers. 

You’ll feel as if you’re whisked away on a nautical escapade through the great North East of America.

The interior is quite cozy and far away from what you’d expect at a Walt Disney World restaurant.

ORDER NOW to secure your Walt Disney World theme park ticket! GET MY TICKETS.

How Do I get a reservation at Yachtsman Steakhouse? 

The easiest way to get a reservation for Yachtsman Steakhouse is through the My Disney Experience app. 

You can also make reservations on the Walt Disney World website or by calling the reservation center at Walt Disney World.

A word of warning though, the latter of the two options is not the most efficient and phone calls to Disney have been taking upwards of two hours just to talk to someone. 

If you do see a reservation for the restaurant you should go ahead and book it even if it’s not at your intended dining time, because it’s always easier to modify an existing reservation versus make a new one. 

If you decide you don’t want to dine at Yachtsman Steakhouse after you’ve reserved a table, you can cancel without penalty up to 24 hours before your reservation. 

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What if I Can’t get a reservation for Yachtsman Steakhouse? 

There are a few options if you can’t get a reservation for Yachtsman Steakhouse before your trip to Walt Disney World.

The first is to get to the restaurant right when it opens at 5:00 p.m. and see if you can be seated.

Another option is to eat in the nearby lounge, Crews Cup , which is currently serving the exact same menu as Yachtsman Steakhouse. 

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Crews Cup Lounge 

The Crews Cup Lounge is located right next door to Yachtsman Steakhouse. Its vibe is very relaxed with tables, booths, and bar seating.

This lounge used to have its own unique menu , but post-pandemic the original menu has not returned and the lounge is serving the Yachtsman Steakhouse menu. 

If you are able to snag a table inside the Crews Cup Lounge, try to get the table near the window looking into the dry-aging room at Yachtsman Steakhouse.

Through the window, you can see the steaks being expertly cut by the restaurant’s butcher for service as guests order. 

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What’s on the Menu at Yachtsman Steakhouse? 

Yachtsman Steakhouse only serves dinner and everything on the menu is a la carte, meaning every item you order is a certain price. 

Meals start out with a bread basket filled with savory pull-apart onion rolls and cherry multigrain sourdough rolls.

Bread Service

The bread is served with the restaurant’s signature roasted garlic and salted butter.

Yes, that means you can literally smear pieces of roasted garlic and slather butter all over these delightful breads.

When it comes to starters, I really enjoy the French Onion Soup , which is perfectly rich with plenty of onions, sourdough croutons, and topped with melted gruyère cheese. You definitely have to try the Beef Carpaccio as well.

Also the famous Caesar Salad is perfect here!

Entrees and Dessert at the Yachtsman Steakhouse

Entrees obviously mean having a steak , and no matter which one you choose it comes with a sauce or butter, and your choice of side. I always order the 14-ounce roasted prime rib with horseradish cream.

Each entree comes with your choice of accompaniment, with either mashed potatoes, potato-leek gratin, or house-made French fries. I typically choose the gratin or the fries. 

When dinner is done, do not leave the restaurant without trying one of the delicious desserts.

The signature dessert at the restaurant is the Yachtsman’s Chocolate Cake, which is made with dark chocolate mousse, chocolate cake, mixed berry curd, peanut butter crunch, and mousse, and serves two.

This is one thing I love to get even if I’m dining alone so I can take the leftovers back to my Disney hotel room and munch on them the next night too. 

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What to Know Before You Go to This Disney World Restaurant

You likely have a few more questions about the Yachtsman Steakhouse , so I want to be sure to answer those as well. 

Does Yachtsman Steakhouse take any discounts? 

Yes, you’ll be happy to know that Annual Passholders can get 10 percent off of their bill here. 

Does Yachtsman Steakhouse have a dress code? 

Yes, it’s requested that men wear khakis, slacks, or dress shirts with a collared shirt, and women should wear capri pants, skirts, dresses, or dress shorts.

Jeans can be worn if they are in good condition for men and women. 

Ready to plan your theme park trip? Watch the best vacation planning tips on YouTube. Get started here!

My Final Thoughts and Review of Yachtsman Steakhouse

Yachtsman Steakhouse is a lovely option for dining at Walt Disney World, whether you’re traveling alone or going out with friends, or on a date night. 

Here are a few tips to ensure your experience at Yachtsman Steakhouse is the best that it can be. 

• Security at the front of the Yacht Club can be very strict about who they let into the parking lot at the hotel.
• If you don’t have a confirmed dining reservation at the Yachtsman Steakhouse , your better option for dining here will be to take a ride share or take the Disney Skyliner . This is best if you’re staying at one of the resorts that the transportation service goes to and from. 
• I f you’re at EPCOT and want a break from the park and think Yachtsman Steakhouse sounds like a nice place, you’ll want to walk to the back of the park to the International Gateway to get to the Yacht Club and to the restaurant. 

Final Score and Review for Yachtsman Steakhouse at Disney

• Ambiance:  9
• Food:  10
• Prices:  7.5
• Drinks:  10
• Service:  10

I give this restaurant a 9.3 out of 10 on the ThemeParkHipster dining scale and I know you will definitely enjoy it too!

I hope this guide helps you narrow down the places you want to eat at when visiting Walt Disney World.

What’s your favorite place to eat at Walt Disney World? Let us know in the comments section below.

Until next time, Happy Park Hopping Hipster! 

About the Author

Megan is a theme park expert and frequent traveler to magical places. She covers all things Disney and Universal and runs marathons for fun.

She thinks you can tell a lot about someone by the name of their signature lipstick, and hers is NARS Dragon Girl.

(Original Article Date: June 6, 2022/Updated by Editor on May 18, 2024)

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Yachtsman Steakhouse

Yachtsman Steakhouse offering a variety of dishes, hand-cut in-house steaks, unique sides and delectable desserts. The steaks are the best on Disney property!  If steak isn’t for you, they offer chicken and dumplings, braised short ribs and handmade ricotta cavatelli.

The simple, rustic, yet elegant dining room and phenomenal food make this a perfect dining experience for those looking for a romantic night out or celebrating a special occasion.

Service: Table Service/Signature Dining

Cuisine: American/Steakhouse

Meals: Dinner

Location: Yacht Club

Hours:  5 pm – 9:30 pm

Reservations: Highly recommended

Disney Dining Plan:  Two table-service credits

Tables in Wonderland: Accepted

Book online or call (407) WDW-DINE

Menu Dinner/Wine

Dining Tips

• Credit card required at time of booking to reserve and will not be charged. If you must cancel, do so within one day of the reservation or it is considered a no-show and will be charged $10 per person.
• There is a butcher on hand cutting the steaks. You can see him as you enter the restaurant.
• The restaurant features an open kitchen so you can see the chefs preparing the food.

Yachtsman Steakhouse Dining Review

By: Author Patty Granger

Posted on Last updated: August 6, 2023

Yachtsman Steakhouse is a signature restaurant at Disney’s Yacht Club Resort. This spot specializes in steak and it serves up what we think are the best steaks on Disney World property. Inside you will find a richly themed coastal New England restaurant much like the theming in the rest of the Yacht Club Resort. It’s a great setting for a nice romantic meal. Let’s take a look at our full Yachtsman Steakhouse dining review.

Yachtsman Steakhouse Quick Breakdown

• Service: Table-Service
• Type of Food:  Steak, Chicken, Allergy Options
• Price:  $$$$
• Location:  Yacht Club
• Disney Dining Plan:  Yes, 2 Credits
• Discounts: Tables in Wonderland, Annual Passholder
• Features: Reservations, Alcohol
• Good For: Steak, Special Occasions
• Menu:  Official Disney Dinner Menu

A Tour Around Yachtsman Steakhouse

The entrance of this restaurant is marked in a beautiful golden sign. Not this restaurant is tucked into the back of the Yacht Club Resort. You have to go past all of Ale and Compass first so if you feel lost don’t worry it really is that far of a walk off the lobby of the hotel.

When you enter be sure to look to the left to take a look at the trimming station. This is where they cut the steaks for the evening. If you have to wait for your table, it’s fun to watch the head butcher prep all the steaks don’t miss out if you see him working in the meat room.

All of Yachtsman Steakhouse steaks are aged in this room for a minimum of seven days. The Kansas City steak is actually aged even longer at twenty-one days! I think this aging process is why you get the best steaks here out of all the places on Disney property.

We like the nice open space here that overlooks the Stormalong Bay Pool area. Unlike other Disney spots, we found the tables weren’t crammed in and there was plenty of space to breathe. As you can see Disney also uses Christmas time as an opportunity to add decorations to Yachtsman Steakhouse. The garlands and wreaths are NOT up year round.

When seated definitely take in your surroundings and don’t forget to look up! Here is a look at the details in the ceiling at Yachtsman Steakhouse.

This is a look at the back room. It was a great quiet place to be seated away from everyone else. If you have a later reservation the restaurant does tend to fill up and get on the louder side. Being nestled away in the corner helped with noise a lot.

This menu is from a couple of years ago. While paper menus are still available on request Disney has moved to reading the dining menu via your phone. They will place a QR code at your table when seated. Then you can scan the code with your phone’s camera and access the menu.

Yachtsman Steakhouse Dishes

The following are a few of the dishes we have tried from their menu. Keep in mind that beef is the heart and sole of the menu here. I think steak is where they shine and you will have the best meal experience.

Complimentary Dinner Rolls

Yachtsman offers something really special with their bread service, in addition to standard sourdough rolls, you’ll also find onion rolls. Be careful, the onion rolls are addictive! To accompany the bread, you’ll receive salted butter and a ramekin of roasted garlic!

French Onion Soup

Pretty standard French onion soup, large cup. The only disappointment here was the bread was quite burned and actually some it wouldn’t even soften in the hot soup.

Lobster Bisque

If you are a lobster fan this is your appetizer here. I was shocked at the amount of lobster chunks that were in this soup. The cheese crouton covered up the pile they placed in the back. It was nice and creamy and when you broke the crouton in it was a perfect pairing.

Caesar Salad

This twist on the Caesar Salad was a win in my family. The salami was a perfect touch and well-loved. Plus you can’t go wrong with that cheese crouton am I right?

Strip Steak

Here is a look at the Strip Steak paired with the potato gratin side. The potatoes are super cheesy and creamy it was a great pairing with the steak. The crispy onions on top of the steak were a perfect accompaniment.

The flavor was amazing in this prime rib. Do you also get it for the crunchy amazingly seasoned outside part? Hmmm, maybe that’s just me! This was the dish I got and loved it.

8-oz Filet Mignon

I was really impressed with how the filet just melted away in my mouth. The quality here is really the best I have had on Disney property, even beating out my favorite place to eat, California Grill. I feel like the amazing oak-grilled flavor that comes through may have played a big role in this.

12-oz New York Strip Steak, Prime

If you love strip steak you will want to order this from Yachtsmen Steakhouse. It’s a hit every time. We like to pair it with potatoes au gratin. 

Lobster with squid-ink pasta

Here is a look at the Lobster with squid-ink pasta. Honestly, this one just didn’t win with my taste buds. The lobster on this occasion with a little chewy and the sauce didn’t pair as well I hoped.

Chicken Cordon Bleu

On our second trip back here I decided to go wild and crazy and get the chicken dish at the steakhouse. I was of course not disappointed with Yachtsman’s unique spin on Chicken Cordon Bleu. It’s officially titled, Chicken Cordon Bleu All-Natural Bell & Evans. I was expecting ham and cheese but instead, it was a honey-roasted chicken, with the best part lobster mushrooms! Under that pile of chicken, there was some fancy rice that was new to me. In hindsight, I wish I just went with the amazing mashed potatoes they serve up here.

Truffle Mac and Cheese

Oh my, truffle mac and cheese! If you are a mac and cheese fan you have got to try this one. Also, those crunchy onion strings on everything really was the perfect topper to the meal.

Creme Brulee

Somehow my husband managed to save room for dessert, I don’t know how he did it. After our meal, we decided to do the full Epcot World Showcase loop to walk off all the cheese bread. I was still stuffed after that! Anyhow back to dessert, if you know my husband no surprise he had his eye on the Creme Brulee here. The vanilla custard and fresh berries got two thumbs up. We thought the size was good for the price, not shown in the zoom-in shot above but the dish is a decent size.

This was a look at the creme brulee from when we went in 2021. The toppings this go-around were, Pickled Local Blueberries, Orange, and Candied Meyer Lemon. Again this was a winner and we would definitely get this dessert again.

Strawberry Shortcake

This dessert was giant! The strawberry shortcake came accompanied with Macerated Florida Strawberries, Vanilla Bean Shortcake, Chantilly Cream, and Strawberry Gelato. If you opt for this dish it’s the perfect sharing size. Everything was so fresh and the lemon flavor on the bottom added a refreshing summer taste.

Dress Code for Yachtsman Steakhouse

When dining at Yachtsman Steakhouse you are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements:

Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.

Women must wear Capri pants, skirts, dresses, or dress shorts. Jeans may be worn if in good condition.

Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing, and t-shirts with offensive language and/or graphics.

Yachtsman Steakhouse Recommendation

Overall our Yachtsman Steakhouse dining review is the steak can’t be beaten here. The filet just melts in your mouth, the strip steak was full of flavor as was the prime rib. It is important to note the pricing here was expensive so this one, at least for us, will be saved for celebrating those special occasions. We were shocked to find that the portions on the side were very large here. At other signature spots on Disney property, it’s normally a much smaller pairing with the main course. Had I known I would have skipped the soup and just waited for the main course.

I really have to say the service here is another thing that sets this restaurant apart from the rest. All the waiters are well-trained and not new. My husband even commented that he didn’t ever see our waiter but whenever we needed anything she was suddenly there with whatever we needed. We got refills before we realized and even extra onion rolls when we got low!

If you are interested in booking a reservation for Yachtsman Steakhouse you can do so through My Disney Experience. We find reservations are rather easy to make here last-minute. If you have eaten at Yachtsman Steakhouse be sure to share your own review in the comment section below!

Want more dining tips? Check out our  Best Disney World Restaurants recommendations along with  Worst Disney Dining Sit Down Restaurants . If you are visiting with young ones read our Best Places to Eat with Kids at Disney World.

I have been visiting the parks annually since my parents first brought me at just a year old. Recently I was able to fulfill my life long dream of being a Florida local and moved from the wintery Northeast to the sunshine and fun of central Florida. Now I am hoping to share my Disney knowledge with you so you can have the best vacation possible!

Wednesday 5th of February 2020

I am glad that you had a great visit; mine was not. For me, your comment that the server was nowhere to be seen, but then suddenly your every need was fulfilled was only similar to my experience in that the servers were nowhere to be seen.

The Essential Guide to Walt Disney World’s Yachtsman Steakhouse

in Walt Disney World

Looking for a great place to enjoy the perfect elegant date night on your next trip to Walt Disney World ? If so, you won’t want to miss dining at Yachtsman Steakhouse, located inside Disney’s Yacht Club Resort!

From great steaks to fresh seafood to savory side dishes, Yachtman’s Steakhouse is the perfect dining option for those looking for fine and signature dining.

Disney’s official website describes the table service restaurant as:

Savor premium steaks, fresh seafood and more at this New England-style steakhouse. Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room. Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the Truffle Macaroni & Cheese, while the innovative kids menu pleases even the pickiest of eaters. Be sure to save room for a decadent dessert like our S’mores Sundae or Banana Bread Pudding.

Where is the Yachtsman Steakhouse located?

Yachtsman Steakhouse, which features high-grade steaks, fresh seafood, free-range chicken and more, is located at Disney’s Yacht Club Resort at Walt Disney World . 

Disney’s Yacht Club is located inside the EPCOT area, near Disney’s Boardwalk and Disney’s Beach Club. In case you aren’t familiar, Disney describes this resort as:

Delight in the formal grace of a grand New England-style yacht club at this lakeside hotel. Relax in the inviting elegance of a plush lobby replete with nautical touches, explore the whimsical Stormalong Bay and rent a variety of watercraft from Bayside Marina. Sharing many amenities with its pastel-toned sister, Disney’s Beach Club Resort, Disney’s Yacht Club Resort is walking distance to Epcot and a convenient boat ride to Disney’s Hollywood Studios.

How to get to the Yachtsman Steakhouse

If you are staying on property, there are a few different transportation options you can take in order to get to Yachtsman Steakhouse.

If you are staying at any of the EPCOT resorts — including Disney’s Yacht Club, Disney’s Beach Club , Disney’s Boardwalk , Walt Disney World Swan Hotel, or Walt Disney World Dolphin Hotel — you can either walk to Disney’s Yacht Club by following the path around the lake, or you can opt to take the friendship boat. This also goes for if you are visiting the EPCOT theme park for the day, you can either walk over to Disney’s Yacht Club or take the friendship boat. Be sure to use the park exit near World Showcase and not the main entrance.

If you are staying at any of the other Walt Disney World hotels on property, you can either take a complimentary bus to one of the theme parks (or to Disney Springs) and catch a bus to Disney’s Yacht Club from there.

If you are visiting Disney’s Hollywood Studios for the day and want to get to Yachtsman Steakhouse from the theme park, you can take the friendship boats directly to Disney’s Yacht Club by utilizing the launch outside of the park entrance.

If you are visiting one of the other theme parks, either Magic Kingdom or Disney’s Animal Kingdom, you can take a bus directly to Disney’s Yacht Club.

And lastly, if you opted, you could also use the Lyft app to call for a car to take you directly there, however, this is not complimentary, and depending on where you are located on the Disney World property, it can cost you upwards of a few dollars. For more information on using Lyft at Disney World, visit our website here.

Theming of the Yachtsman Steakhouse

Yachtsman Steakhouse is a fine dining restaurant, featuring signature American cuisine, including steak and seafood. The atmosphere is elegant with “knotty-pine beams” and “nautical touches” in the dining room.

How is the Yachtsman Steakhouse’s dining room decorated?

The dining room invites Guests in with its simple and rustic yet elegant atmosphere. Yachtsman Steakhouse is not decorated “over the top” and instead has simple lanterns that light up the room, wooden chairs that aim for that rustic feel, and beautiful wall decor, inviting couples for a perfect date night.

However, just because this is a fine dining restaurant does not mean children are not welcome. In fact, the Yachtsman Steakhouse has an entire kids menu — making this restaurant great for families, couples, and kids of all ages.

What is the dress code for the Yachtsman Steakhouse?

Guests are expected to follow the dress code requirements for Signature dining. The official Disney World website reads:

Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements: Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional. Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition. Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

Food at the Yachtsman Steakhouse

The food offered at Yachtsman Steakhouse is nothing like you’ve ever tasted before! This menu offers a variety of elegant and delicious American style dishes.

The prices listed here are subject to change. Be sure to check the menu on the  official Walt Disney World website for the most up-to-date pricing before arriving at Yachtsman Steakhouse.

First Course

• French Onion Soup — Sourdough Crouton, Gruyère Cheese, Onion Broth — $14.00
• Charcuterie or Cheese Board — $22.00
• Steakhouse Wedge Salad — Point Reyes Blue, Buttermilk Ranch, Honey-Miso Bacon. Plant-based Steakhouse Wedge Salad available — $15.00
• Caesar Salad — House-made Pancetta, Brioche Crouton — $15.00
• Badger Flame Beet Salad — Baby Greens, Goat Crème Fraîche, White Truffle Vinaigrette, Pepita Soil — $16.00
• Jumbo Shrimp Cocktail — Old Bay-poached, Lemon, House-made Cocktail Sauce — $21.00
• Lobster Bisque — Lobster Biscuits, Crème Fraîche, Espelette Oil — $16.00
• Ahi Tuna Tartare — Poke Vinaigrette, White Gazpacho, Wasabi Tobiko — $18.00

Chef’s Signature Offerings

• 28-oz Prime Porterhouse for Two — Signature Steak 21-Day Dry-Aged, Bone Marrow, Green Onion Brioche, Garlic Butter, choice of Two Steakhouse Sides — $135.00
• Chilled Captain’s Tower (not eligible on the Disney Dining Plan) — Jumbo Shrimp, Mussels, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad — $38.00
• Chilled Admiral’s Tower for Two (not eligible on the Disney Dining Plan) — Maine Lobster, Snow Crab, Tuna Tartare, Jumbo Shrimp, Mussels, Jumbo Lump Crab Salad, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad — $135.00

Butcher’s Cuts (served with one accompaniment selection)

• 8-oz Black Angus Filet Mignon — Cognac-Truffle Butter and served with one (1) Accompaniment Selection. Upgrade to a 16-oz Bone-In Filet Mignon +30 — $52.00
• 14-oz Roasted Prime Rib — Horseradish Cream and Au Jus served with one (1) Accompaniment Selection — $52.00
• 16-oz Rib-Eye Steak, Prime — Blue Heaven Shallot Butter and served with one (1) Accompaniment Selection — $57.00
• 12-oz New York Strip Steak, Prime — Peppercorn-Brandy Sauce and served with one (1) Accompaniment Selection — $53.00

Accompaniment Selections

• Mashed Potatoes
• Potato-Leek Gratin
• Sweet Potato Casserole
• House-made French Fries

Butcher’s Cuts Enhancements (not eligible on the Disney Dining Plan)

• Bone Marrow — Seasonal Jam, Toasted Green Onion Brioche — $9.00
• Oscar-style — Asparagus, Jumbo Lump Crab Cake, Béarnaise — $18.00
• Half Maine Lobster — Citrus Butter-poached — $28.00
• Thick-cut Steakhouse Bacon — Wild Oak Honey-Miso Glaze — $12.00

Land and Sea Entrées

• 7-oz Cervena Elk — Parsnip Purée, Blueberry Gastrique, Royal Trumpet Mushrooms, Pumpernickel Soil — $49.00
• Georges Bank Scallops — Herb-Truffle Spätzle, Corn Purée, Oyster Mushrooms, Lime Caviar — $45.00
• Whole Maine Lobster — Charleston Ice Cream, Blue Crab, Peas, Oyster Mushrooms, Citrus Beurre Blanc — $60.00
• Chicken and Dumplings — Sweet Potato Gnocchi, Red Eye Gravy, Rainbow Chard Greens, Pineapple Quince Chutney, Baby Turnips — $36.00
• Customized Plant-based Entrée — $34.00

Enhancements

• Broiled Half Maine Lobster — $28.00

Steakhouse Sides (not eligible on the Disney Dining Plan)

• Truffle Macaroni & Cheese — $12.00
• Creamed Spinach — $10.00
• Loaded Hasselback Potato — $13.00
• House-made Truffle Fries — $9.00
• Braised Mushrooms — $10.00
• Chocolate Lava Cake — Valrhona Chocolate, Coconut Ice Cream, Raspberry-Chambord Sauce, Gingersnap Crumbs — $12.00
• Banana Bread Pudding — Caramelized Bananas, Candied Pecans, Butter Pecan Ice Cream, Caramel-Rum Sauce — $12.00
• Carrot Cake (No Sugar Added) — Cheesecake Icing, Caramel Ice Cream, Walnuts — $11.00
• S’more Sundae — Salted Caramel, Chocolate, and Peanut Butter Gelatos, Graham Cracker Crumbs, Chocolate Chunks, Toasted Marshmallow — $11.00
• Seasonal Sorbet Trio — Coconut Tuile and Sparkling Wine — $9.00
• Crème Brûlée — Vanilla Custard and Mixed Berries — $11.00

Kids’ Appetizers (à la carte)

• Mixed Green Salad — $5.00
• Edamame with Citrus Butter — $5.00

Kids’ Create-Your-Own Entrées (choose one)

• Oak-grilled Chicken Breast — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $10.00
• Oak-grilled New York Strip — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $13.00
• Baked Fish of the Day — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $13.00
• Orecchiette Marinara — Served with Plant-based Sausage and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $10.00
• Macaroni & Cheese — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $9.00

Kids’ Create-Your-Own Selections (choose two)

• Seasonal Vegetable
• Farro Wheat
• Mini-baked Potatoes
• Fresh Fruit Salad
• Frozen Yogurt and Berry Push Pop
• Mickey’s Art Palette
• Chocolate Pudding

What is the most popular meal at the Yachtsman Steakhouse?

With so many dishes to choose from it can be a bit overwhelming. Well, to give you an idea of what is popular here at Yachtsman Steakhouse, we made a list for you!

If you are looking to dive into a premium beef entree, Guests tend to order the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce or the 14-oz Roasted Prime Rib with Horseradish Cream. In regards to the favorite savory side dish, Guests absolutely love the Truffle Macaroni & Cheese .

Looking for a fresh seafood dish? We highly recommend the Whole Main Lobster!

But be sure to save room for a decadent dessert because Guests rave about the S’mores Sundae and Banana Bread Pudding.

Wonderful World of Wine at Yachtsman Steakhouse

What goes perfectly with steak or seafood at a fine dining restaurant? Why, a glass of wine, of course! The Yachtsman Steakhouse is also known for its wide selection of fine wine, which Disney describes as :

Wine-lovers, rejoice! Sip and swirl your way through some of the world’s most renowned wine-growing regions—no passport required. The Yachtsman Steakhouse invites Guests to explore the wonderful world of wine every second Wednesday of the month. Sample the liquid legacies of some of the finest appellations and vineyards throughout California, Italy, France, Chile, Australia and more—and learn about their flavor profiles, winemaking techniques, and soil and climate conditions. This engaging class also includes a small tasting plate paired to go with the selected wine offerings. The cost is $45 per person and the wine tasting begins at 3 PM on the second Wednesday of each month. Guests interested in attending can call (407) 824-1391. All Attendees must be 21 or over with valid ID; no discounts accepted.

How do you make a reservation for the Yachtsman Steakhouse?

To make a reservation, you can book online at the  official Walt Disney World website or by calling (407) 939-3463. Guests under 18 years of age must have parent or guardian permission to call.

Advance reservations are highly recommended . All Guests may make advance reservations for dining and other experiences up to 60 days in advance. In addition, Walt Disney World Resort Guests staying at a hotel on property can make reservations up to 60 days in advance plus the length of their stay, up to 10 days!

What kind of Disney dining plans are accepted at Yachtsman Steakhouse?

If you are on the Disney Dining Plan, Yachtsman Steakhouse typically uses two table service credits. Every year, the credits are subject to change for the Disney Dining Plan so it is always good to check with the official Walt Disney World website  before visiting for the most up-to-date information.

Discounts available at Yachtsman Steakhouse

If yo u are an Annual Passholder, you can receive 10% off at this dining location.  Disney’s official website states :

10% discount applies to the non-discounted price of food and non-alcoholic beverages (excluding applicable tax and gratuity) during all available meal periods. Special events and dining packages excluded unless otherwise noted.  Valid for the Passholder and up to three Guests. Please view  Passholder Discounts  for additional details.

Want to Visit Yachtsman Steakhouse on Your Next Disney World Trip?

If you need help planning your next Walt Disney World vacation to visit Yachtsman Steakhouse at Disney Springs, the Authorized Planners at Academy Travel have you covered! Academy Travel has earned the highest designation that Disney can bestow upon a travel agency, EarMarked Diamond.

As long as you book your trip with an Authorized Disney Vacation Planner you can rest assured that you will be working with an agency that Disney has vetted and is willing to associate their brand with that agency due to the knowledge and service level you will find at that particular agency.

Ready to find out what your dream vacation will cost?  Click here to get a free no-obligation quote .

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Review: Yachtsman Steakhouse

By AJ 23 Comments

Awesomeness! It’s been a long time since we’ve reviewed Yachtsman Steakhouse at Disney World’s Yacht Club Resort, which is a real shame considering how much I like this restaurant! (Meat? Good! Butter? Good! Habanero-Infused Flourless Chocolate Cake? Good! )

But on this visit, I broke away from my standards and tried some new items! Can’t wait to share them with you! Let’s get started…

Yachtsman Steakhouse has very clean, traditional lines when it comes to decor.

One of the Yachtsman Steakhouse Dining Areas

Guests enter into a foyer where they’ll encounter a large picture window looking into the steak trimming room, then they’ll pass by the open kitchen and into the dining room, which is furnished in light woods and tasteful artwork from top to bottom. Craftsman style chandeliers hang over the white-clothed tables.

Restaurant Entrance

Chandelier in the Two-Story Dining Room

My favorite room in the dining area is a two-story, circular room with two-top tables that look out onto the Yacht and Beach Club Resort’s own water playland — Stormalong Bay.

My favorite Dining Room

Basically, the setting here is relatively bland, but upscale. Consider it a blank canvas on which to create your carnivorous fantasy dinner 😉

While the menu here changes seasonally, you can always find some great steaks and classic side dishes to try. I love the appetizer menu, which tends to feature some really interesting options from time to time!

Appetizer Menu - click image for larger version

Dinner Entree Menu - click image for larger version

We began the evening with Yachtsman’s complimentary bread basket, which includes yummy bread rolls as well as this onion pull-apart bread, which is extremely delicious. Breads come with roasted garlic for spreading as well as salted butter.

Yachtsman Onion Pull-Apart Bread

Yachtsman still offers its cheese plate, but our table ordered this new charcuterie board this time! You get cheese on this one, too, but also smoked duck sausage, venison terrine, beef tartare, and other accoutrements! This is a varied and interesting board, and if you’re a fan of game or interesting meats, it’s a must-try.

Charcuterie Board with Smoked Duck Sausage - Venison Terrine - Beef Tartare - Artisanal Cheese - Accoutrements

The escargot received rave reviews (the person who ordered this is a big escargot fan, so I’ll take her word for it)!

And I ordered the root vegetable side dish (which is no longer on the menu) as my appetizer. It was quite good, though I could have done without so many turnips/parsnips (not sure which one it was 🙂 ).

Root Vegetables Side Dish

For our entrees, we ordered some extremely different items on the menu! Personally, I couldn’t get past the term “flagship cheddar fondue” and thus had to order the Braised Beef Ravioli, which came with the fondue as a sauce.

The ravioli was delicious — a very fun dish when you’re craving both meat and pasta or aren’t in the mood for a steak. The cheddar fondue had a strong, hearty cheese flavor, but it wasn’t overpowering for the ravioli. They complemented each other nicely.

Braised Beef Ravioli -- Crispy Wild Mushrooms -- Summer Radishes -- Flagship Cheddar Fondue

Would I order this again? Yes. But Yachtsman really is all about the steaks, so if you’re a steak fan (like I am), it’s hard to branch out!

Ravioli Cross-Section

A tablemate ordered the rib eye (which is what I usually get), which came with sweet potato beignets and red wine butter! This steak is rarely a disappointment — it’s tender, flavorful (thanks to that rib eye marbling), and has delicious (and not overpowering) seasoning. My only complaint is that I can’t ever finish it! Also, I usually order it with garlic butter instead of the red wine butter.

Rib Eye with Sweet Potato Beignets

I thought the addition of sweet potato beignets was so interesting, and then I started to see savory beignets on quite a few menus! I guess it’s all the rage…

Beignets Cross-Section

The third entree at our table was a very interesting one — Deconstructed Beef Wellington. The components of Beef Wellington are a pate and duxelles with filet inside a puff pastry, usually served with veggies. On this board, everything was separate, with the pate spread on the board in the center, the filet to one side, and the vegetables (with mushrooms/duxelles) also separated.

While this dish didn’t get low marks for taste (my table mate thoroughly enjoyed the meal), I wasn’t very impressed with the presentation. I don’t like the look of the pate spread in the middle of the board. I also am not a fan of “foams” on my drinks and dishes, so seeing the foam on top of the filet just looked a bit like soap bubbles to me…

The concept of this dish was a good and interesting one, but the presentation just made it less desirable for me.

Deconstructed Beef Wellington - 8 oz Filet - Trio of Wild Mushroom Duxelles - Puff Pastry - Parsnips - Potatoes - Carrots - Red Wine Sauce

Of course, we couldn’t stop at just entrees! Since this is a steakhouse, there are plenty of high-quality side dishes to order as well. Of course, your entree will usually come with a side dish already included on the menu (e.g. the sweet potato beignets), but how can you resist truffle mac and cheese and creamed spinach? Other options: sauteed mushroom caps, creamed corn, and caramelized onion along with some seasonal offerings.

The truffle mac and cheese is one of my favorite versions of this dish on Disney World property. The Reypenaer has a strong, rich taste, and the truffle oil is very noticeable (note — if you don’t like truffle flavor, you might want to skip this). I also love the Orecchiette pasta, which act like little scoops to hold all of that cheesy goodness!

Mac and Cheese Side Dish

The creamed spinach is very rich here, and I’m not sure it still qualifies as a vegetable with all of that cream and butter! (That’s a good thing when you’re at a steakhouse…)

Creamed Spinach

During our meal, the acting chef in the kitchen kindly brought over a dish he’d been working on to be a new side dish — Brussels sprouts! Now, I know what you’re thinking — you don’t like Brussels Sprouts, do you. Well these are different! Complemented with bacon and a tangy, buttery carrot sauce, these were delicious!

New Brussels Sprouts Dish with Bacon and Carrot Sauce

Now, on to dessert! The desserts here at Yachtsman change pretty consistently, and they’ve already changed since I was there in October. However, two of the items we ordered are still available: the Habanero-infused flourless chocolate cake and the signature banana napoleon.

Dessert Menu

When I saw the words “habanero” and “flourless chocolate cake” together, I knew I was in the right place. After trying the flourless chocolate cake at Flying Fish a couple of years ago, I promised myself that I would order flourless chocolate cake more often — and this was NOT a disappointment!

The cake was bitter-sweet upon tasting, followed by a significant kick of habanero flavor after swallowing! Those flavors coupled with the smooth, rich dark chocolate texture made for a great dessert!

To lighten things up and offer some complementary flavors, the dish was served with lime sorbet and mango compote. I enjoyed the lime sorbet (even when eaten with the cake), but wasn’t too much a fan of the mango compote.

If anyone wants to take me back to Yachtsman, I’ll gladly order this dessert again!

Habanero-infused Flourless Chocolate Cake -- Mango Compote and Lime Sorbet

The table also ordered the Stone Fruit and Cream dessert, which was a seasonal summer dessert. This included nectarines, Bavarian Cream, and Peach-Champagne Espuma (a.k.a. foam) on top!

Stone Fruit and Cream

Also on the menu that evening was a Lemon and Blueberry dessert, which was fantabulous, called Lemon Pudding Cake. It also was a summer seasonal dessert, but it included fruit leather (awesome), candied lemon, and a “blueberry shake” that everyone loved.

Lemon and Blueberry Dessert

This trip — like most Yachtsman Steakhouse visits — was delicious. This is a restaurant that is quite reliable in terms of food quality and variety. Service can sometimes be slow here, but that’s more a function of the servers not wanting to rush you rather than not being attentive. Most signature dining locations want guests to feel as though they’re welcome to stay as long as they want, so if you’re in a hurry be sure to mention that to your server.

The menu here continues to introduce new and interesting options, though all still fit in the relatively heavy steakhouse category. I have never been disappointed with an entree at Yachtsman steakhouse, and I consider it a great alternative to busy restaurants like Le Cellier Steakhouse in Epcot. However, the Yachtsman chef did just transfer over to Le Cellier, and we’re already starting to see some Yachtsman-esque dishes popping up on the menu over there.

I’d love to hear your comments and thoughts about Yachtsman Steakhouse. Let us know what you think about this spot in the comments section below!

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December 19, 2011 at 6:07 am

Wow. Yachtsman sounded like “just another steak house” until I read this review! Definitely on the list now. The habanero-infused flourless chocolate cake sounds spectacular, and I could enjoy pretty much any of those entrées. It’s a shame about the beef wellington. While I think the “deconstructed” trend is quite fun, it doesn’t always work, especially if a lot of the appeal of the dish is combining the flavours together in one mouthful.

December 19, 2011 at 6:27 am

Yachtsman has been one of my long time favorites. I have many fond memories of phenomenal meals there including an incredible Easter brunch buffet many years ago. Two of my WDW culinary regrets have also occurred there: I never had a chance to try the Kobe steak (when Japanese kobe was still legal in the US, not the current American wagyu) and I regret getting cold feet one night when rattlesnake was on the appetizer menu.

I felt that Yachtsman had slipped in quality and atmosphere a while ago. While I havent been there in a few years I think a return is in finally in order based upon this review.

December 19, 2011 at 8:37 am

My fiancé and I just ate there two nights ago. For appetizers, we had the Caesar salad (pretty standard but good presentation) and the cheese board (delicious). My fiancé had the filet – he’s sad he just found out now that he could have swapped red wine sauce (too sweet for his taste) for garlic butter. He deemed the mashed potatoes the best he’s ever had. I don’t eat beef and tried their new pasta dish – Sonoma goat cheese arugula tortellini in a pumpkin purée. There was sun-dried tomato mixed in with the goat cheese. The arugula was in the tortellini pasta but was not overpowering. This was THE BEST dish I’ve ever had on property. I wish this would stay on their menu. It makes me sad knowing I may never have it again since the menu changes often. And our server was fantastic – if she saw we were in conversation she would change directions and let us carry on, or take plates without interrupting. Great meal!

December 19, 2011 at 8:42 am

Interesting review from an interesting restaurant AJ. I look forward to trying this out during my next visit because no matter how much i read about it I still can’t decide whether I like the sound of it or not!! One question (and this might apply to all the signature restaurants at WDW) can we order a dish but request that the sauce is made without the alcoholic ingredient?

December 19, 2011 at 9:00 am

I’m with Becca… this is on my must do list now! Wow, where to start with this post???

1. Beef Ravioli – wow, so different!! Is it just me or do you NEVER see a BEEF ravioli offered anywhere? Sounds delicious!

2. I’m typically not a huge steak girl but that Rib Eye looks RI-DIC-U-LOUS!

3. When I saw the deconstructed beef wellington on the menu I thought that might be something I’d order but I agree, the presentation is not so great. I for one though have always wanted to try a foam! LOL. I’ve never had a dish with a foam on it before and being a huge Marcel fan from Top Chef, you can understand why I want to try one! lol

4. Truffle mac and cheese? Yes, yes, and YES!

5. I’ve never had a flourless cake before.. what makes it so much greater than regular cake? Is it more dense? flavorful? moist?

6. and finally … any dessert with lemon and I’m there!

Thanks AJ for this review. I won’t be able to visit Yachtsman on my next visit but I will definitely be keeping it in my back pocket for the time after that!

December 19, 2011 at 9:49 am

I was once in the “don’t like Brussels sprouts” category. I think for most of us who grew up in the 70s or so, the typical way to prepare them was to boil the life out of them and then maybe serve with a splash of vinegar. That pretty much kills any good flavor or texture possible. Instead, if you can get fresh Brussels sprouts and then lightly sauté with a little butter or oven roast them and mix in some flavor enhancers (at home, we use dried cranberries and chopped hazelnuts), these things are insanely good. Glad to see a good use of them on property!

December 19, 2011 at 10:31 am

Becca — It’s a really great restaurant! Relaxed and unassuming, but still has some great food on the menu — the perfect mix. Plus, because it’s in a resort, it doesn’t fill up with ADRs as quickly. You can often get a reservation the day of.

Pudge — There’s a brand new chef as of March 2011, and my visit was very good. Not sure if he’ll be changing the menu more significantly, but now’s a good time to visit. And rattlesnake? I think I would have gotten cold feet, too… I need to be more daring!

Katie — That pasta dish sounds amazing! Thank you so much for sharing your experience and review!!

Emma — At a signature restaurant, you should definitely be able to order the sauce without the alcohol. Some non-signature restaurants might make sauces ahead of time, but they should also be able to substitute something in a pinch. Can’t wait to hear if you like Yachtsman or not!

Marci — I know! Beef ravioli with a fondue on top, no less! The flourless chocolate cake is much denser than a typical cake, and usually has a stronger, deeper flavor as well. Think a cross between fudge and a brownie when it comes to texture — super moist and dense.

Jul — Great ideas for Brussels Sprouts!! I thought the sweet carrot-butter sauce at Yachtsman was great. Interestingly, the dish is not yet on the menu, so maybe it didn’t make the cut 🙁

December 19, 2011 at 11:44 am

We usually don’t eat at steakhouses as I can do them at home about as well and save so much money. But never the less this restaurant is a nice treat and never fail to be pleasing. I’ve tried many of their dishes over the years and they are almost always memorable.

December 19, 2011 at 12:40 pm

Love the Yachtsman. When I went last January the charcuterie board had a bleu cheese with lemon brittle. It was amazing! Ribeye and Truffle Mac were also pretty special too. Can’t wait to go back.

December 19, 2011 at 1:07 pm

It’s interesting… the decor really looks as if it would fit better at The Wilderness Lodge. Maybe it’s those lamps. This is one of those places I’d love to try, but probably won’t get around to anytime soon as one of my party is a vegetarian and, while there is butternut squash ravioli on the menu, there’s really not enough variety to make it worth his while (which makes sense, it being a steakhouse and all!)

December 19, 2011 at 1:36 pm

We went to Yachtsman two weeks ago for the first time after hearing rave reviews. Sad to say, it really didn’t live up to our expectations. The steaks were good, but I’ve had better at Le Cellier. I ordered the New York Strip (because I wanted to try an aged steak) but was able to have the beignets and red wine sauce with it (thanks to our server for changing things up for us). My mother ordered the New York Strip with its regular sides. When we got our steaks they looked a bit different but I didn’t think much of it. It was good, but not spectacular. A couple days later, when we were discussing our dinner, my mother said she thought I ended up with the rib eye instead (probably because of the change in sides). If this is true, the waiter should have caught the mistake, and the steaks did look different. So now I’m bummed that I spent all of that money for the wrong steak.

Also, we both ordered our steaks medium rare, and there was a big difference between the two. Mine was definitely on the rarer side, while my mother’s was more on the medium side. Now I know why she wouldn’t switch steaks! My father got the porterhouse and he actually complained to the server about the saltiness of it at the end of the meal (after not saying a word to us during the meal). I so wish he had said something when he tried the steak as I’m sure they would have brought him another. We think Dad was just cranky about the prices. The server did remove the two alcoholic drinks from our bill for the salty steak.

Mom and I have decided that we will try Yachtsman again at some point, without Dad. But sadly it wasn’t a “we have to come back here soon” meal for us. We ate at Le Cellier just two days later and felt it was a much better steak (and both were cooked the same). So we will continue to visit Le Cellier as much as possible, and will try Yachtsman again, someday. Sorry for the novel!

December 19, 2011 at 6:36 pm

I have to side with the posters here who aren’t over the top about the Yachtsman. My family “does Disney” about 2x a year and have for eons. This used to be a regular haunt for us, but not so much over the last 5 years or so. The pricing has steadily increased (although food prices have increased here slower than the mixed drink/ wine prices), and the quality has slid somewhat, so at the end of the meal when I ask “If I had this same meal outside Disney, would I be satisfied?” the answer is usually no. It’s not that I’ve ever had a particularly bad meal here, but at $90+ per person (App., main, sides, drinks, etc.) it doesn’t live up to the standard I’d expect of the same priced meal off property or at home.

There are several Disney restaurants that are quite good – in comparison to other Disney restaurants. If we’re honest, there are only a few that are quite good in comparison to restaurants outside the Disney bubble. To me, this just isn’t one of them.

I will say, however, that I did have a spectacular interaction with a Cast Member here on my last visit. Still, for the money I’ll put on my walking shoes and head to Shula’s or the Flying Fish for a better, equally priced meal.

December 19, 2011 at 7:05 pm

As I was reading the menu I mentally selected my own choices, so funny that you actually enjoyed several of them. Would have tried the pasta and or the deconstructed Wellingtons. And those desserts, oh my. I have always heard good things about this restaurant but have never eaten there. It will be a must on my next trip, for sure.

December 19, 2011 at 7:25 pm

Alan — Thanks for your review! I do find that Yachtsman offers a bit more than our average steakhouse at home, but maybe that’s just the Disney magic.

Mark D. — Lemon brittle? Sign me up!

Richard — I know! The decor seems a lot like Artist Point, right? I hope you get over to Yachtsman sometime soon. 🙂

Sue — No worries on the novel, I really appreciate you sharing your experience with us!! And I’m sorry you didn’t have a great meal. When it comes to how steaks are cooked, I’m very picky, so I can understand completely how you’d be upset with not only inconsistent cooking but also possibly the wrong steak!

Love2Travel — I love Flying Fish and Shula’s as well — two of my favorite spots! Thanks for your review and thoughts about Yachtsman!

Paula B. — Ha ha! I look forward to hearing about your visit when you get over there.

December 22, 2011 at 12:19 pm

I’m sitting here drooling!!!

December 27, 2011 at 2:34 pm

I’m a few days late chiming in, but wanted to say that we had Christmas dinner at Yachtsman and it was superb. Because of the holiday, they were serving a slightly more limited, prix fixe menu. Chilled shrimp was served as a family-style appetizer, then we had a choice of Caesar salad or lobster bisque. There were a few steaks, plus a chicken dish and a vegetarian tortelloni dish as main course choices. Family-style sides were creamed spinach and sauteed mushrooms. Dessert was a Valrhona chocolate yule log (can you say “YUM!”?).

My filet was tender and well seasoned. I ordered mine medium rare and it was slightly overcooked (more pink than red in the center), but not enough to ruin my enjoyment of the meal or even to complain about. We were sad, though, that the truffle mac & cheese wasn’t on the menu, as my husband really enjoyed it on our prior trip to Yachtsman (thankfully, he had ordered it at California Grill the night before!).

Our server, Joey, was excellent. He was accommodating and friendly and was present whenever we needed him, but not hovering.

After many years as Le Cellier fans, Yachtsman is our new favorite place at Disney to indulge our carnivorous palates!

December 27, 2011 at 4:37 pm

I just visited at the beginning of December and had a less then stellar meal. I found the steak I had early in the week at Tony’s of all places better than the one I had over at yachtsmans. I made the mistake of getting the deconstructed beef wellnington and my steak was so over cooked that it was rock like and it just made the funny foam look like soap covering up bad beef. They quickly exchanged my meal…service I will say was wonderful and they had these little lime cookies that I’m still craving. I visited shulas 2 nights earlier and found that to be far better than yachtsmans. Given the cost and the comparison to shulas my family won’t be back.

February 22, 2012 at 1:30 pm

Partner and I ate here this past weekend on Presidents Day Eve. He had been here before but I had not, so I was excited to try yet another new WDW restaurant. And let me tell you, this place did not disappoint.

If you look at the photo up above labelled “My favorite dining room”, our table was the 2 seater in the middle next to the window. The perfect spot of people watching. And this room, too, was our favorite.

We were going to try the cheese plate, but after seeing that it was exactly the same as the one we had at California Grill just 2 weeks prior (and we’re not too keen on) we passed. Instead we just enjoyed the rolls, butter and roasted garlic. And let me tell you, that roasted garlic is pure heaven. Especially paired with the onion rolls. Bad breath be damned!

Partner did get the oysters. He said he enjoyed them, but prefers raw oysters (these were cooked).

For dinner we both got the filet which was cooked perfectly for our likings. The mashed potatoes were fantastic! We also got the mac and cheese, and while I’m not a huge fan of mac and cheese, this was one of the best I have ever had. Right up there with the truffled mac and cheese you can get at Club 33 at Disneyland. In fact I think I liked it from here a LITTLE bit better than from when I’ve had it at 33!

We shared dessert which included a glass of port, and a chocolate peanut butter and pretzel concoction that was out of this world! Think of it as a glorified and WAY better Reeses. It also came with a caramel gelato with red Hawaiian sea salt on top, which was really yummy.

All told, the food, the service, actually everything here was just perfect. I highly recommend Yachtsmen Steakhouse for a nice dinner. If you can’t get into California Grill, I’d recommend this place as an alternate.

February 22, 2012 at 2:10 pm

Matt — I had that pretzel dessert at Party for the Senses this year and LOVED it! Would really like to have it at Yachtsman, too. 🙂 Thanks for the great review — my mouth is watering!!

November 12, 2012 at 5:57 pm

Best meal that I had in Disney. Ask for Oscar for your waiter, he was great and made our dining experience the best.

February 20, 2013 at 12:13 pm

Looked at the menu and sorry, any restaurant that does not have whisky (scotch) as a dessert drink will not get my business.

June 5, 2014 at 1:09 pm

My wife and I had dinner at the Yachtsman several years ago. The meal was excellent and the restaurant is beautiful. The only problem I have with it is that I can get a similar meal at Ruth’s Chris steakhouse. When we go to Disney World, we like to eat at places that we can’t duplicate at home. We can find a good steakhouse close to home, but we can’t find anything to rival many of Disney’s unique offerings. I recommend Flying Fish Cafe instead.

October 12, 2015 at 1:03 pm

I went to the Yachtsman over Labor Day weekend. The food was absolutely amazing I went with 2 friends. We had the lobster bisque and the Cesar salad as appetizers. The onion pull apart rolls were amazing we were actually fighting over them. The sourdough was also really good. The rolls came with butter and entire head of garlic roasted. For our main course was I had the New York strip with twice baked potato my two friends had the Kansas City strip with beef potatoes they were allowed to substitute these instead of the fries. Dessert was the chocolate peanut butter cake. You must eat the pretzel with the cake or the pretzel is a little salty by its self. These was the best meal I have had in a long time..

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Yachtsman steakhouse menu.

Posted by: David February 17, 2013

Artisanal Cheeses- Assorted Bread and Seasonal Accoutrements 17.00

Pappardelle- Beef Sausage Piccante, Tomato-fennel Ragu, and Arugula 14.00

Charcuterie Board- Lamb Sausage, Suckling Pig, Cured Meats, and Accoutrements 16.00

Roasted Heirloom Beets- Serrano Ham, Belle Chèvre, Mache, and Cranberry Vinaigrette 15.00

Caesar Salad- Crisp Romaine, Parmigiano, Coppa Secco, and Focaccoa Croutons 11.00

Calico Bay Scallops- “Chowda” Style, Oyster Crackers, Fennel, Capers, and Chorizo 15.00

Steakhouse “Wedge”- Iceberg Lettuce, Blue Cheese, Hazelnuts, Tomatoes, and Herbs 13.00

Lobster Bisque- Maine Lobster, Herbes de Provence Biscotti, and Roe Chantilly 11.00

Cheese Selection- Vermont Creamery Bijou

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French for “Jewel”, Bijou is a young, aged goat cheese in the style of a Crottin de Chavignol. It has a soft and tangy interior with a nutty, wrinkled rind. We marinate the Bijou in Tazmanian Peppercorns, Thyme, and J. Lablanc Extra Virgin Olive Oil.

Cabot Clothbound Cheddar- Muslin wrapped and brushed with lard, this cheddar ages for a minimum of 10 months in the Cellars at Jasper Hill. Old English in style with the flavor of tangy sweet caramel milk and a nutty finish. It is accompanied by Heirloom Apple Butter

Fiore Sardo- A cheese with ancient origins thought to date back to The Bronze Age in history. Its savor is nut-like with notes of burned caramel and smoke, imparted by fires that warm the huts the cheese is made in on the island of Sardinia. It is paired with pickled grapes.

Pavé d’Affinois de Brebis- Made in the Rhône-Alps region of France, Brebis is a pure sheep’s milk cheese with a creamy texture, downy crust and mildly sweet pâté. Its savor is rich and yields a buttery, toasted nut finish. It is accompanied by honeycomb.

Rogue River Blue- The Rogue River Blue is naturally rinded. This aging process imparts flavors from the Rogue River Valley. These naturally occurring molds from the terroir impart flavors of wild ripened berries, hazelnuts and pears. It is preserved in grape leaves soaked in pear brandy. It is paired with caramelized white chocolate.

28-oz Porterhouse- Herb Fries and Roasted Garlic Butter 52.00

8-oz Center Cut Filet Mignon- Mashed Potatoes and Cabernet Wine Sauce 42.00

12-oz Prime New York Strip Steak- Gruyère Potato Gratin and Peppercorn-Brandy Sauce 45.00

16-oz Boneless Rib-Eye- Sweet Onion Jam, Bone Marrow, Brioche, and Red Wine Butter 43.00

New England Striped Bass- Salsify, Persimmon, Fennel, Broccoli Raab, and Fines Herbes 39.00

Duck Two Ways- Celeriac Purée, Roasted Chestnuts, Kumquats, and Port Jus 33.00

Handmade Ricotta Cavatelli- Wild Mushrooms, Fall Squash, Root Spinach, and Truffle 29.00

Braised Short Rib- Baby Root Vegetables, Heirloom Apple, and Natural Jus 40.00

Beef Hanger Steak- Herb Butter, Truffle frites, Aïoli, and Garden Greens 38.00

Caramelized Onions- White Balsamic and Butter 6.00

Truffle Macaroni & Cheese- Orecchiette Pasta and Reypenaer 9.00

Sautéed Mushrooms- Garlic, Cream, and Sherry Wine sauce 8.00

Creamed Spinach- Parmigiano-Reggiano and Gruyère 8.00

Rainbow Carrots- Berbere-Spiced, Medjool, and Ginger 9.00

Oven-Roasted Brussels Sprouts- Pleasant Ridge Reserve Fondue and Asian Pear 9.00

Lemon Pudding Cake- Blueberry Shake, Fruit Leather, and Candied Lemon 10.00

Crème Brûlée- Vanilla Custard, Fresh Berries, and Chocolate 9.00

Seasonal Sorbet Trio- Coconut Tuile and Fairy Tale Celebration Cuvée 44.00

Peanut Butter and Pretzel Gianduja Cake- Salted Caramel Gelato and Liquid Ganache 11.00

Habanero-infused Flourless Chocolate Cake- Mango Compote and Lime Sorbet 8.00

The Yachtsman Sundae- Trio of Gelato and Amarena Cherries 8.00

Coffee Drinks

Starboard Coffee

A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee 8.25

Keoke Coffee- A delicious blend of Coffee, Kahlúa, Brandy, and Dark Crème de Cacao 8.25

Irish Coffee- A traditional favorite. Jameson Irish Whiskey and Coffee 8.25

Jamaican Coffee- Myers’s Dark Rum, Tia Maria, and Coffee topped with Whipped Cream 8.25

Dessert Wines

Sauternes- La Fleur d’Or ’09 65.00

Paolo Saracco- Moscato d’Asti, Castiglione Tinella-Italy ’10 7.00

Meeker- FroZin, Russian River Valley ’05 13.00

Royal Tokaji Red Label- Aszü 5 Puttonyos, Hungary ’07 13.00

Seifried- Sweet Anges Riesling, Nelson – New Zealand ’06 60.00

Port & Fortified Winesp Banyuls Clos de Paulilles Rimage Grenanche, Banyuls ’08 10.00

Broadbent- Madeira 10 yr Malmsey 11.00

Cockburn’s- 20 yr Tawny 12.00

Ferreira- 10 yr Tawny 10.00

Quinta do Crasto- Late Bottled Vintage ’01 8.00

Grand Marnier 10.25

Grand Marnier 100 yr 29.00

Grand Marnier 150 yr 37.00

Courvoisier VSOP 11.00

Rèmy Martin VSOP 17.00

Rèmy Martin Louis XIII

After – Dinner Flights

Grand Marnier Flight- 1/2-oz. each: Grand Marnier, Grand Marnier 100, and Grand Marnier 150 28.00

Port Flight- 2-oz. each: Ferreira 10 yr, Broadbent 10 yr, and Quinta do Crasto 24.00

Scotch Flight- 1/2-oz each: Macallan 12 yr, Lagavulin 16 yr, and Macallan 18 yr 35.00

Champagne & Sparkling Wine- Domaine Ste. Michelle Blanc de Blancs Brut, Columbia Valley, NV 8.00

Paul Cheneau Lady of Spain Blanc de Blancs, Cava, NV 45.00

Fairy Tale by Iron Horse, Celebration Cuvée Brut, Green Valley, 2006 14.00

Moët & Chandon Dom Perignon, Épernay, 2002 290.00

Perrier-Jouet Fleur de Champagne Brut, Épernay, 1999 260.00

Louis Roederer Cristal Brut, Reims, 2002 450.00

Veuve Clicquot Ponsardin Yellow Label Brut, Reims, NV 17.00

Moët & Chandon Impérial Brut Rosé, Épernay, NV 85.00

Taittinger Nocturne Sec, Reims, NV 165.00

Banfi Rosa Regale, Brachetto d’Acqui DOCG, Piedmont, 2009 12.00

Sauvignon Blanc- Sherwood, Marlborough, 2010 10.00

Kenwood, Sonoma, 2010 35.00

White Pinotsp Casa Grande Pinot Grigio, Venezie, 2010 9.00

King Estate Pinot Gris, Oregon, 2010 45.00

Riesling- Dr. Loosen, Dr. L Riesling, Mosel, 2010 9.00

Fess Parker, Santa Barbara County, 2010 39.00

Chardonnay- Rosemount Estate, South Eastern Australia, 2008 35.00

Schug, Sonoma Coast, 2009 49.00

Louis Jadot Pouilly-Fuissé, France, 2009 13.00

Mer Soleil Silver Unoaked, Santa Lucia Highlands, 2008 75.00

DeLoach Vineyards, Russian River Valley, 2008 10.00

Domaine Ramonet Chassagne-Montrachet Premier Cru “Les Rouchottes”, France 210.00

Rosenthal The Malibu Estate, Malibu Newton Canyon, 2007 57.00

Ramey, Russian River Valley, 2009 59.00

Cakebread Cellars, Napa Valley, 2010 16.00

Katherine’s Vineyard Cambria, Santa Maria Valley, 2009 49.00

Alternative Whites- Conundrum, California, 2010 13.00

Rosé & Blush Wines- Kenwood White Zinfandel, California, 2010 8.00

Château d’Aquéria Tavel, France, 2009 45.00

Pinot Noir- Erath, Oregon, 2009 49.00

King Estate Acrobat, Oregon, 2009 49.00

Belle Glos Meiomi, Sonoma, 2010 13.00

MacMurray Ranch, Sonoma Coast, 2009 11.00

Migration, Anderson Valley, 2008 69.00

Ponzi Vineyards, Willamette Valley, 2009 75.00

Merlot & Blends- Sterling Vintner’s Collection Meritage, Central Coast, 2009 45.00

Coppola Diamond Series, California, 2009 45.00

Canyon Road, California, 2009 39.00

Meeker Winemakers’ Handprint Collection, Sonoma County, 2006 77.00

Atalon, Napa Valley, 2004 49.00

Casa Lapostolle Cuvée Alexandre, Colchagua Valley, 2007 53.00

Clos du Bois Reserve, Alexander Valley, 2007 53.00

Craggy Range Te Kahu Gimblett Gravels Vineyard, Hawkes Bay, 2006 69.00

Mission Hill Oculus, Okanagan Valley, 2005 89.00

Benziger, Sonoma County, 2006 49.00

De Toren Z, Stellenbosch, 2009 75.00

Stags’ Leap Winery, Napa Valley, 2008 70.00

HdV Belle Cousine Hyde Vineyard, Napa Valley, 2006 65.00

Zinfandel- Zen of Zin Old Vine, California, 2009 39.00

Francis Ford Coppola Presents: Director’s Cut, Dry Creek Valley, 2008 55.00

Frog’s Leap, Napa Valley, 2009 53.00

Syrah / Shiraz- Black Pearl Vineyards Oro, Paarl, 2008 39.00

Penfolds Kalimna Bin 28 Shiraz, South Australia, 2008 57.00

d’Arenberg Laughing Magpie, McLaren Vale, 2007 57.00

Amavi, Walla Walla, 2007 59.00

Italian Reds

Villa Antinori, Toscana, 2007 53.00

Lasorda, Montepulciano d’Abruzzo, 2007 39.00

Benziger, Sonoma County, 2006 67.00

Banfi Chianti Classico Riserva, Toscana, 2008 55.00

Sartori Amarone della Valpolicella Classico, Veneto, 2008 69.00

Cabernet Sauvignon & Blends- Sterling Vintner’s Collection Meritage, Central Coast, 2009 45.00

Beringer, Napa Valley, 2009 49.00

Estancia, Paso Robles, 2009 39.00

Farrier Presshouse, Alexander Valley, 2007 65.00

B.R. Cohn Silver Label, North Coast, 2008 49.00

Simi, Alexander Valley, 2008 53.00

Merryvale Starmont, Napa Valley, 2008 57.00

Murphy-Goode, California, 2009 53.00

Robert Mondavi, Napa Valley, 2007 57.00

Hall, Napa, 2008 75.00

Arrowood, Sonoma Valley, 2008 75.00

De Toren Fusion V, Stellenbosch, 2009 80.00

Faust, Napa Valley, 2008 85.00

Beaulieu Vineyards Reserve Tapestry, Napa Valley, 2008 85.00

Chappellet Mountain Cuvée, Napa Valley, 2009 57.00

NxNW North by Northwest, Columbia Valley, 2008 59.00

Signorello Napa Valley, 2007 85.00

Frank Family, Napa, 2009 75.00

Provenance Vineyards, Rutherford, 2007 67.00

Steakhouse Reds with Zest- Cyan Tinta de Toro, 2005 39.00

Edgebaston The Pepper Pot Mourvèdre, Stellenbosch, 2009 39.00

Don Miguel Gascón Malbec, Mendoza, 2010 39.00

Altovinum Evodia Garnacha, Spain, 2010 39.00

Bonny Doon Le Cigare Volant Rhône Blend, California, 2007 69.00

Silverado Fantasia Sangiovese Blend, Napa, 2007 85.00

Truchard Cabernet Franc, Carneros-Napa Valley, 2008 53.00

Lolonis Orpheus Heritage Vineyards Petite Syrah, Redwood Valley, 2006 65.00

Cellars d’Scala Dei Priorat, Grenache Blend, Spain, 2004 55.00

Half Bottle Selections- Schug Pinot Noir, Carneros, 2009 34.00

Carpineto Chianti Classico, Sangiovese, Italy, 2009 32.00

Estancia Meritage Reserve, Paso Robles, 2008 38.00

Whitehall Lane Winery & Vineyards Cabernet Sauvignon, Napa, 2006 48.00

Shafer Merlot, Napa Valley, 2007 48.00

Quintessa Meritage, Napa Valley, 2006 100.00

Chateau Montelena, Chardonnay, Napa Valley, 2008 48.00

Frog’s Leap Sauvignon Blanc, Napa Valley, 2009 35.00

Large Format Selections- Cardinale, Napa County and Sonoma County, 1999 675.00

Marchese Antinori Tignanello, Toscana IGT, 2000 875.00

Limited Stock Pinot Noir- Merry Edwards Olivet Lane, Russian River Valley, 2008 150.00

Limited Stock Merlot- Twomey, Napa Valley, 2005 130.00

Limited Stock Shiraz / Syrah- E. Guigal Château d’Ampuis Côte Rôtie, 2004 300.00

Limited Stock Cabernet Sauvignon & Blends- Beaulieu Vineyard Georges de Latour, Napa Valley, 2006 225.00

Casa Lapostolle Borobo, Colchagua Valley, 2006 130.00

Cakebread, Napa Valley, 2008 140.00

Caymus Vineyards, Napa Valley, 2009 150.00

Caymus Vineyards Special Selection, Rutherford, 2008 325.00

Concha y Toro Almaviva, Chile, 2007 150.00

Fantesca, Napa Valley, 2006 150.00

Groth Reserve, Napa, 2007 250.00

Hewitt Vineyard Estate Grown, Rutherford-Napa Valley, 2007 150.00

Jordan, Sonoma County, 2008 120.00

Meeker Four Kings, Alexander Valley, 2005 110.00

Opus One, Napa Valley, 2007 335.00

Château Pichon-Longueville Deuxième Grand Cru Classé, Pauillac, 2001 400.00

Château Pichon-Longueville Comtesse de Lalande, Pauillac, 2003 475.00

Rubicon Estate Rubicon, Rutherford, 2006 260.00

Rudd, Oakville, 2005 200.00

Château Cos d’Estournel Deuxième Grand Cru Classé, Saint-Estèphe, 2006 360.00

Château Montrose Deuxième Grand Cru Classé, Saint-Estèphe, 2006 210.00

Château Léoville-Barton Deuxième Grand Cru Classé, Saint-Julien, 2006 180.00

Silver Oak, Napa Valley, 2004 325.00

Silver Oak, Napa Valley, 2005 325.00

Silver Oak, Alexander Valley, 2006 125.00

Silverado Solo, Napa Valley, 2008 150.00

ZD Abacus XI, Napa, NV 800.00

Kids’ Meals

Chicken Noodle Soup 3.00

Mixed Green Salad 4.00

Mickey Check Meals – Grilled Chicken Breast- Grilled Chicken with Whole Wheat Spaetzle, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 13.00

Mickey Check Meals – Baked Fish of the Day- Baked Fish of the Day with Whole Wheat Spaetzle, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 15.00

Orecchiette Pasta and Meatballs- with Marinara and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 8.00

Oak-grilled Steak Skewer- with Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12.00

Grilled Chicken Breast- Grilled Chicken with Whole Wheat Spaetzle and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 9.00

Baked Fish of the Day- Baked Fish of the Day with Whole-Wheat Spaetzle and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.00

Mickey Puzzle 8.00

Chocolate Brownie- served with Vanilla Gelato 6.00

Frozen Yogurt and Berry Push Pop 4.00

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Yachtsman Steakhouse

Dinner menu, ahi tuna crudo, caesar salad, tomato salad, pan seared diver scallops, charcuterie board, lobster bisque, assortment of artisanal cheeses, summer beet salad, prime new york strip steak, berkshire pork porterhouse, porterhouse, filet mignon, deconstructed beef wellington, braised beef ravioli, pan-roasted free-range chicken breast, copper river sockeye salmon, butternut squash tortelloni, side dishes, truffle mac & cheese, sauteed mushroom caps, creamed corn, sauteed green beans, caramelized onions, creamed spinach, artisanal cheese platter, cypress grove creamery lamb chopper, beechers flagship reserve cheddar, cowgirl creamerys mt. tam, king island roaring forties, signature banana napoleon, the yachtsman sundae, chocolate-avocado pistachio cake, creme brulee, trio of valrhona chocolate, sorbet trio, habanero-infused flourless chocolate cake, browse nearby, general info.

Yachtsman Steakhouse

• Fine/Signature Dining

Meal Pricing

A slice of new england.

Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room.

Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the truffle macaroni & cheese and roasted seasonal mushrooms.

Be sure to save room for a decadent dessert like our Yachtsman's Chocolate Cake.

Reservations

Cancellations and modifications, dining plans, related activities, add a cake order to your reservation, cooking with soul at walt disney world resort, make a reservation, times for yachtsman steakhouse, dining plans and discounts for yachtsman steakhouse.

Get together for a bite to eat

With lunch, dinner, or a sunday roast at our pub & restaurant in poole.

Choose from our menu of delicious dishes, inspired by home cooking and created with simple, fresh ingredients.

Join us for pub classics – like our traditional Badger Beer Battered Fish & Chips – seasonal specials, indulgent puddings, and easily the best Sunday lunch in Poole (apart from mum’s of course!).

And with a relaxed atmosphere, outdoor dining, and our handpicked range of drinks – whatever you’ve got to share, celebrate, or enjoy we’ll help you to create moments worth remembering.

Allergens and dietary requirements

We want to make all of our guests’ day – including by providing you with the allergen and nutrition information you need to make an informed choice from our menu. We keep this information online  below  to ensure it is up to date and so that it is easy for you to navigate by filtering against the 14 major allergens. Unfortunately, we cannot list all of our lovely ingredients against each dish on the menu, so please do check the detailed information provided online or when you visit our pub. Our food and drinks are prepared in areas where cross-contamination can occur so we cannot guarantee that any product is free from allergens. If you need more information, please talk to a team member when you visit– but remember, our teams cannot recommend or tell you what is suitable for you to eat.

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Why So Many Think Tim Burton Directed A Nightmare Before Christmas

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Henry Selick directed the iconic A Nightmare Before Christmas from 1993, yet many still think Tim Burton directed the film.

‘White Christmas’ Dances Its Way to 4K For the First Time This Holiday Season

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Is it too early to get ready for Christmas ? Maybe, but 'tis the season for holiday classics to get new physical media editions before moviegoers start decking the halls. One of the most beloved Christmas classics is the romantic musical spectacle White Christmas . The Michael Curtiz- directed film starring Bing Crosby and Danny Kaye is celebrating its 70th anniversary in 2024. To celebrate, Paramount Pictures is releasing its riveting dance on 4K Blu-ray for the first time.

White Christmas will be receiving a 4K/Blu-ray/Digital combo pack slipcover edition on November 5, 2024.

The limited edition packaging features the stunning original poster art of Crosby, Kaye, Rosemary Clooney, and Vera-Ellen on a snow-covered winter Vermont night in their unique Santa Claus-inspired outfits. There are no special features announced for this version yet, but it should at least have all the features from the previous 65th anniversary Blu-ray release. White Christmas now joins other Paramount Christmas classics on 4K like Holiday Inn , It's a Wonderful Life , and Scrooged .

“I’m Dreaming of a White Christmas” in Ultra HD 4K

Taking place after World War II, White Christmas follows two former army buddies, Bob Wallace (Crosby) and Phil Davis (Kaye), who became famous by starting a traveling singing duo. When they meet the sister act of Betty (Clooney) and Judy (Vera-Ellen), they plan to take their show to the next level. This is all the while getting romantically entangled with the sisters. During the holiday season, they land at a cozy Vermont inn. An inn that just so happens to be owned by their former Army general. As a thank you, they put on a heartwarming show for their general-turned-friend and try to bring a white Christmas to this little community.

What can be said about White Christmas that hasn't already been stuffed down a chimney a thousand times? From the rich acting to the gorgeous cinematography to the emotional story to the breathtaking soundtrack , it's considered one of the best films ever made. Songs like “The Best Things,” “Snow,” “Mandy,” and “I Wish I Was Back in the Army,” are some of the most joyful tunes you'll ever listen to, while “White Christmas” and “Count Your Blessings” will pull at your heartstrings no matter how many times you watch it. However, beyond the music and transcendent scenery that’ll look divine in 4K, White Christmas is everything the magical holiday season should be. It's a great tale about friendship, family, and doing things for the people you love out of the genuine kindness of your heart. It belongs in the same conversation as other Christmas classics like Miracle of 34th Street , and It’s a Wonderful Life because of that.

You can watch White Christmas on most paid VOD services, like Fandango at Home . The new 4K edition is up for pre-order now on Amazon for $25.99 USD . White Christmas ’ original trailer can be viewed below.

White christmas.

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Christmas Eve in Miller's Point

On Christmas Eve, a family gathers for what could be the last holiday in their ancestral home. As the night wears on and generational tensions arise, one of the teenagers sneaks out with her... Read all On Christmas Eve, a family gathers for what could be the last holiday in their ancestral home. As the night wears on and generational tensions arise, one of the teenagers sneaks out with her friends to claim the wintry suburb for her own. On Christmas Eve, a family gathers for what could be the last holiday in their ancestral home. As the night wears on and generational tensions arise, one of the teenagers sneaks out with her friends to claim the wintry suburb for her own.

• Tyler Taormina
• Eric Berger
• Michael Cera
• Elsie Fisher
• Maria Dizzia
• 7 Critic reviews
• 75 Metascore
• 4 nominations

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• Sergeant Brooks

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• November 15, 2024 (United States)
• United States
• Omnes Films
• NOIZ Entertainment
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Want to dine at Longwood Gardens at Christmastime? Book your table right now. Seriously

Things to know right now, and it's really not too early: If you want to dine at Longwood Gardens' newly refurbished 1906 restaurant at Christmastime, you'd better book your table now.

We're not kidding. Early birds get seats. Dawdlers do not.

We've just checked the website and highly sought-after lunch and dinner reservations for Christmas Eve and Christmas Day at Longwood Gardens' fine-dining restaurant and its bar and lounge are still available.

But, and we know this from experience when it comes to holiday restaurant reservations, it is strongly suggested that you don't procrastinate if you want a table for your family or group. Seriously. Go. Online. Now . They won't last long.

Tables in the bar and lounge seat up to five people. If you have a group larger than five, call 610-388-5290. A $10 deposit per person is required.

Fall at Longwood Gardens : Wine & Jazz Festival, concerts and more coming to Longwood Gardens this fall

Making a holiday reservation in the new 1906 restaurant requires a $25 deposit per person. Longwood promises there will be traditional and luxurious prix fixe menus that will be posted later. The cost is $125 per adult for three courses and $30 for children 12 and younger for two courses.

So, what's the hurry? The first day of autumn isn't until Sept. 22, and Halloween is still seven weeks away.

But while Longwood's new 1906 restaurant doesn't even open until Oct. 25, it is already fully booked this year for Thanksgiving on Nov. 28. (Again, we just checked the online booking site.)

Tables are gone on Turkey Day, and that isn't for more than two months.

Booking well ahead of time isn't anything new. According to Longwood, advance reservations for 1906 are strongly recommended pretty much anytime. Tables are available for groups of 1 to 10 guests.

The revamped 1906 restaurant, when it opens next month, will have new dining options, new seasonal menus, as well as a private dining space for groups of up to 18 guests that are within the main dining room.

It has floor-to-ceiling windows overlooking the iconic Main Fountain Garden, plush seating, soaring ceilings, and furniture crafted from reclaimed wood from Longwood trees.

The restaurant was named 1906 in honor of the year Pierre S. du Pont purchased the grounds that would become Longwood Gardens.

The dining room will be open daily from 11 a.m. to 3 p.m. and 4 to 8:30 p.m. during the busy holiday season running from Nov. 22 to Jan. 12, 2025. The bar and lounge will be open daily during that time period from 11 a.m. to 9:30 p.m.

The current 1906 restaurant is still operating, and reservations can be made through Sept. 29.

More Longwood Christmas: Longwood Gardens teases tickets to famous Christmas show. Here's what to know

Things to do: Delaware fall festivals you must hit up in 2024, for kids and adults

Patricia Talorico writes about food and restaurants. You can find her on  Instagram , X  and  Facebook . Email   [email protected] . Sign up for her   Delaware Eats newsletter.

4 victims on Mike Lynch's yacht were trapped inside air bubbles before suffocating, report suggests

• Four victims in a sunken superyacht were likely trapped inside air bubbles, per Italian media.
• The four ran out of oxygen and suffocated, la Repubblica reported, citing autopsy results.
• The yacht sank last month, claiming seven lives, including the tech entrepreneur Mike Lynch.

Four of the bodies recovered from Mike Lynch's superyacht showed signs that they had been trapped inside air bubbles before suffocating to death, an Italian media report said.

La Repubblica, citing autopsy results, reported that four of the seven victims who died after British tech tycoon Mike Lynch's superyacht sank off the coast of Sicily last month died of "atypical drowning."

The autopsies found no water in their lungs, trachea, or stomach, which suggested that they ran out of oxygen while stuck inside air pockets in one of the yacht's cabins, per the outlet.

Pathologists from the Institute of Forensic Medicine of Palermo's Polyclinic carried out the autopsies on the bodies of Lynch's attorney Chris Morvillo; his wife, Neda Morvillo; the Morgan Stanley executive Jonathan Bloomer; and his wife, Judy Bloomer, on Monday and Tuesday, the report said.

Tiziana Lenzo, a press officer for Palermo's Polyclinic, told Business Insider that the hospital was not allowed to comment on the autopsy results because the incident is under investigation.

The 183-foot Bayesian superyacht sank on August 19 during stormy weather near Porticello, prompting the Italian Coast Guard to launch a search-and-rescue effort.

Fifteen of the 22 people on board survived, while seven — including Lynch and his 18-year-old daughter — were confirmed dead.

Matthew Schanck, the chairman of the UK's Maritime Search and Rescue Council, told BI last month, while the rescue efforts were still ongoing, that divers were likely searching for air pockets where survivors may be located.

Meanwhile, Nick Sloane, who worked on the Costa Concordia salvage operation, told Sky News at the time that divers had a "very small" window of time to try to locate anyone stuck inside, hopefully in "an air pocket."

In the aftermath of the sinking, some have focused blame on crew members.

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Giovanni Costantino, the CEO of the Italian Sea Group, which owns the firm that built the Bayesian in 2008, criticized crew members for not following protocol and failing to prepare for the storm.

Costantino told the Financial Times that the yacht was "designed to be absolutely stable."

Franco Romani, a nautical architect who was part of the team that designed the yacht, told La Stampa that the Bayesian was built to go to sea in "any weather" and that a side hatch left open could have let water enter the vessel, per Reuters.

During a press conference last month, investigators said five bodies had been discovered in the same cabin.

Italian prosecutors said they had opened a manslaughter investigation following the sinking.

The captain of the yacht, James Cutfield from New Zealand, and two Britons — an engineer, Tim Parker Eaton, and a crew member, Matthew Griffiths — have been placed under investigation, per Sky News .

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